WGU Nutrition D440 Midterm
Continuous Exam 2025
Dietetics - -The use of evidence-based practices in the area of food and nutrition to
improve and maintain good health
Health vs Wellness - -Health - complete well being
Wellness - full potential development
Essential Nutrients - -carbs, protein, fats, minerals, vitamins and water
Nonessential Nutrients - -amino acids and cholesterol
What creates the info on food labels? - -RDA and RDI
Percentage of calories burned by the thermal effect of food and exercise? - -TEF - 10 %
Physical Activity - 15%-30%
convert kilocalories (kcal) into kilojoules (kJ) - -multiply the number of kilocalories by
4.184
Whole grain vs refined whole grain - -refined only has 1 or 2 layers; whole has all 3
layers
Dextrin - -group of carbohydrates broken down in the mouth because of amylase saliva
Ptyalin - -aka salivary amylase
Cellulose - -nondigestable dissacharide that adds bulk to the diet
saturated fats are usually... - -animal products
Omega is determined by - -where the first double bond is
Hydrogenation - -moving the double bond to a different side to make it more shelf stable
and creating trans fats
Phospholipids are triglyceride derivatives in which a phosphate group replaces one fatty
acid... Which makes it... - -partially hydrophobic and hydrophilic aka amphipathic
major phospholipid produced by the liver, key building block of the lipid bilayer - eggs
and liver - -Lecithin
WGU D440
, WGU D440
signaling hormones that exert local control over multiple functions in the body - -
Eiconasoids
Plant fats are... - -monosaturated and polyunsaturated fats
What breaksdown fat - -lingual lipase and ebner gland
stomach only breaks down butterfat
SI releases cholecystokinin when fat is here which triggers the gallbladder to release
bile
pancreatic lipase to breakdown triglycerides.
Micelles - -when bile salts surround monoglycerides for absorption - high cholesterol
medications get rid of bile salts so that this absorption can't happen
Is bile reabsorbed? - -yes - by the hepatic portal vein
What is the chemical group name for fats? - -Glycerides
How many essential, nonessential, and conditional amino acids are there? - -9 essential
5 nonessential if you're eating your essentials
and conditional on which disease you have that requires these
Negative vs Positive nitrogen balance - -negative- excreting more nitrogen than eating
(very harmful, body can feed on muscles of the body)
positive- holding more nitrogen than excreting (growth periods)
Blood proteins - -Hemoglobin - oxygen carrying and Transferrin - iron transport
Complete proteins - -are of animal origin and have all essential amino acids (soy is
complete even though it's a plant) (gelatin is not complete even though it's of animal
origin)
Zymogens - -stored protein enzymes and proenzymes
Digestion of proteins - -mouth - mechanical
begins in stomach -Hydrochloric acid
-HA activates pepsinogen to become pepsid
-Rennin - only in children to help digest milk
SI - food activates trypsinogen to become trypsin
-which then activates chymotrypsin(ogen) and (pro)carboxypeptidas(attacks acid end)
-Aminopeptidase: attacks nitrogen end
- Dipeptidase: takes all remaining dipeptides to make them single amino acids
Nitrogen balance is a measure of overall - -protein balance
WGU D440