TEST BANK FOR Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner ISBN : 978-1260695595 COMPLETE GUIDE 100% VERIFIED A+ GRADE ASSURED !!! LATEST UPDATE !!!

TEST BANK FOR WARDS PERSPECTIVE IN
C C C C C C




NUTRITION




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,TEST BANK FOR C C




Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-
C C C C C C C




Bredbenner, Jacqueline Berning, Danita Kelley
C C C C




Chapter 1-18 Answers are at the End of Each Chapter
C C C C C C C C C




Chapter 1 C




Student name: C




1) The science of food; the nutrients and substances therein; and their action, interaction, and
C C C C C C C C C C C C C C




balance in relation to health and disease is a definition of
C C C C . C C C C C C C




A) life
B) energy metabolism C




C) nutrition
D) food scienceC




2) The leading cause of nutrition-related death in the United States is
C C C C C C C C C C C .

A) heart disease C




B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less than adequate amo
C C C C C C C C C C C C C




unts are called
C C . C




A) essential nutrients C




B) nonessential nutrients C




C) nutritional supplements C




D) trace nutrients C




4) Energy-yielding nutrients include C C C .




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, A) vitamins, minerals, and water
C C C




B) carbohydrates, proteins, and fats C C C




C) trace minerals and fat-soluble vitamins
C C C C




D) iron, vitamin C, and potassium
C C C C




5) Sugars, starches, and dietary fibers are examples of
C C C C C C C C .


A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?
C C C C C C C




A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
C C C C C




7) Which is NOT a complex carbohydrate?
C C C C C C




A) Glycogen
B) Glucose
C) Fiber
D) Starch




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, 8) Macronutrients are needed in C C C C




quantities in the diet, as compared to micronutrients.
C C C C C C C




A) larger
B) smaller
C) similar




9) Carbohydrates can be described as C C C C .


A) sugars, starches, and fibers
C C C




B) compounds needed in tiny amounts C C C C




C) made of building blocks called amino acids
C C C C C C




D) inorganic molecules regulating chemical reactions and comprising part of some body str
C C C C C C C C C C C




uctures




10) An important function of carbohydrates is to
C C C C C C .


A) supply energy C




B) provide amino acids C C




C) absorb and transport vitamins
C C C




D) promote growth and tissue repair
C C C C




11) Which of the following are complex carbohydrates not broken down by digestive pro
C C C C C C C C C C C C




cesses:


A) glycogen
B) enzymes
C) fiber
D) starches



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