DTC 258 Final Exam Questions &
Answers
New England's to produce its own food was - ANSWERSrestricted by geographical barriers and
limited by as few as 100 frost-free days a year
new england: true or false: soft shell crabs are sometimes referred to as lpswich clams -
ANSWERStrue
native americans of new england were unique compared to other atlantic tribes because -
ANSWERSthey practiced sustainable agriculture by fertilizing their fields with dead fish
new england: high status foods were those of limited availability and were used for special
occasions and to entertain honored guests. what are the high status foods? - ANSWERSbeans,
corn, squash
new england: in the 1600s the most important foundation foods of the english middle classes
were wheat bread and beef - ANSWERStrue
new england: the pilgrims first winter in their new homes, known as the starving time, was
particularly difficult because - ANSWERS--they were primarily city dwellers and knew little about
hunting and fishing
--they made landfall at a particularly bad time of year
--they were underprovisioned
--they were culinary conservatives and were reluctant to try new foods
new england: the two ingredients necessary to make chowder are - ANSWERSpotatoes and
preserved pork
,new england: in order to make one gallon of maple syrup, you must begin with -
ANSWERSabout 40 gallons of maple sap
new england: instead of salt, natives typically used maple syrup and dried wild fruits to season
their foods, substituting sweetness for saltiness - ANSWERStrue
NEW ENGLAND FALSE: clam bakes many have sausage, corn, and potatoes but are unlikely to
contain other types of seafood - ANSWERSfalse!!!!
mid-atlantic varied topography includes - ANSWERScoastal plain
pledmont
mountains
mid-atlantic: native american foods and food preservation techniques became less important in
mid-atlantic cuisine because - ANSWERSthese settlers were better provisioned than earlier
immigrants had been
mid-antlantic: by the 18th century ________ had become a significant agricultural area -
ANSWERS--new york
--new jersey
--pennsylvania
mid-atlantic: english cooking originally developed as a result of significant influences from all
the regions immigrant groups, like - ANSWERSscots-irish
, holland dutch
rhinesland german
irish and welch
mid-atlantic: the first city to become an important center of cooking and cuisine was -
ANSWERSnew york city
mid-atlantic: because of the advanced agriculture status of the regions native inhabitants, the
cuisine still exhibits significant native american contributions FALSE FALSE FALSE FALSE -
ANSWERSFALSE
swedes were the first europeans to settle in the mid-atlantic region in the area that would
become philidelphia - ANSWERStrue
mid-atlantic: after the english, the second-largest settler group to arrive in pennsylvania
consisted of german-speaking people from the rhineland, an era that borders the rhine river. -
ANSWERStrue
mid-atlantic: there are two distinctly different cooking styles in the eastern and central
pennsylvania english cuisine and pennsylvanis dutch cuisine - ANSWERStrue
mid-atlantic: region was perhaps more at the forefront in the use of the industrial revolution in
food production than any other region - ANSWERStrue
the chesapeake bay is actually the drowned river valley of the - ANSWERSsusquehanna river
Answers
New England's to produce its own food was - ANSWERSrestricted by geographical barriers and
limited by as few as 100 frost-free days a year
new england: true or false: soft shell crabs are sometimes referred to as lpswich clams -
ANSWERStrue
native americans of new england were unique compared to other atlantic tribes because -
ANSWERSthey practiced sustainable agriculture by fertilizing their fields with dead fish
new england: high status foods were those of limited availability and were used for special
occasions and to entertain honored guests. what are the high status foods? - ANSWERSbeans,
corn, squash
new england: in the 1600s the most important foundation foods of the english middle classes
were wheat bread and beef - ANSWERStrue
new england: the pilgrims first winter in their new homes, known as the starving time, was
particularly difficult because - ANSWERS--they were primarily city dwellers and knew little about
hunting and fishing
--they made landfall at a particularly bad time of year
--they were underprovisioned
--they were culinary conservatives and were reluctant to try new foods
new england: the two ingredients necessary to make chowder are - ANSWERSpotatoes and
preserved pork
,new england: in order to make one gallon of maple syrup, you must begin with -
ANSWERSabout 40 gallons of maple sap
new england: instead of salt, natives typically used maple syrup and dried wild fruits to season
their foods, substituting sweetness for saltiness - ANSWERStrue
NEW ENGLAND FALSE: clam bakes many have sausage, corn, and potatoes but are unlikely to
contain other types of seafood - ANSWERSfalse!!!!
mid-atlantic varied topography includes - ANSWERScoastal plain
pledmont
mountains
mid-atlantic: native american foods and food preservation techniques became less important in
mid-atlantic cuisine because - ANSWERSthese settlers were better provisioned than earlier
immigrants had been
mid-antlantic: by the 18th century ________ had become a significant agricultural area -
ANSWERS--new york
--new jersey
--pennsylvania
mid-atlantic: english cooking originally developed as a result of significant influences from all
the regions immigrant groups, like - ANSWERSscots-irish
, holland dutch
rhinesland german
irish and welch
mid-atlantic: the first city to become an important center of cooking and cuisine was -
ANSWERSnew york city
mid-atlantic: because of the advanced agriculture status of the regions native inhabitants, the
cuisine still exhibits significant native american contributions FALSE FALSE FALSE FALSE -
ANSWERSFALSE
swedes were the first europeans to settle in the mid-atlantic region in the area that would
become philidelphia - ANSWERStrue
mid-atlantic: after the english, the second-largest settler group to arrive in pennsylvania
consisted of german-speaking people from the rhineland, an era that borders the rhine river. -
ANSWERStrue
mid-atlantic: there are two distinctly different cooking styles in the eastern and central
pennsylvania english cuisine and pennsylvanis dutch cuisine - ANSWERStrue
mid-atlantic: region was perhaps more at the forefront in the use of the industrial revolution in
food production than any other region - ANSWERStrue
the chesapeake bay is actually the drowned river valley of the - ANSWERSsusquehanna river
