TEXAS FOOD MANAGER STUDY GUIDE QUESTIONS AND
ANSWERS GUARANTEE A+ 2025/2026
✔✔Developing specific titles and associated duties can help
A. Determined required equipment
B. Identify training needs
C. Reduce labor cost - ✔✔B. Identify training needs
✔✔For which activity or single Dash use gloves most appropriate
A. Placing a steak on the grill
B. Kneading dough.
C. Cracking shell eggs into a bowl - ✔✔A. Placing a steak on the grill
✔✔All food and non-food items must be stored
A. Away from the wall
B. 4 inches above the floor.
C. An occupational safety and health administration (OSHA )approved storage rack -
✔✔C. An occupational safety and health administration (OSHA )approved storage rack
✔✔Why should spaces between pieces of equipment that are fixed-In-place be
eliminated?
A. Fingers could be pinched when cleaning
B. Sealants cannot be used to eliminate space
C. Insects could harbor in the space - ✔✔C. Insects could harbor in the space
✔✔A food handler lifts a leaking garbage bag over the food prep counter when passing
through the prep area on the way to the dumpster. What should the manager do?
A. Point out a more difficult route through the prep area
B. Ask the food handler to double bag the garbage to prevent leakage
C. Stop, correct and retrain the food handler on correct procedures - ✔✔C. Stop, correct
and retrain the food handler on correct procedures
✔✔What is the correct way to dry dishes?
A. Air drying
B. Fan drying
C. Cloth drying - ✔✔A. Air drying
✔✔Counter-mounted equipment that is not easily movable should be mounted at least
how many inches from the counter surface?
A. 3
B. 4
C. 5 - ✔✔B. 4
, ✔✔The manager assigns a cook to monitor and record temperatures on the steamtable
in order to
A. Ensure food safety
B. Keep the food from drying out
C. Prevent cross-contamination - ✔✔A. Ensure food safety
✔✔Why must an operation keep shelves stocked tags?
A. To protect future order qualities and food costs
B. To monitor and treat allergic reactions in anaphylaxis.
C. To link a foodborne illness outbreak to the shellfish bed - ✔✔C. To link a foodborne
illness outbreak to the shellfish bed
✔✔Containers used to store and dispense cleaner taken from a bulk unit must be
labeled with the
A. Complete safety data sheet label
B. Scientific name of the chemical
C. Common name of the material - ✔✔C. Common name of the material
✔✔Water used for handwashing must be
A. Potable
B. Distilled.
C. Reclaimed - ✔✔A. Potable
✔✔What must a food service establishment that serves Oysters provide to customers
A. Regulatory advisory
B. Consumer advisory
C. HACCP plan - ✔✔B. Consumer advisory
✔✔Which storage practice reduces the risk of cross-contamination
A. Carrots stored above ground beef
B. Poultry stored above oysters
C. Fish stored above cheese - ✔✔A. Carrots stored above ground beef
✔✔Which of the following is not acceptable for food handler use when handling ready to
eat foods?
A. Bare hands
B. Gloves
C. Tongs - ✔✔A. Bare hands
✔✔Which statement is correct about outdoor waste containers?
A. They must be made of anti-rust material.
B. They should be cleaned inside and out annually.
C. They must have tight-fitting lids. - ✔✔C. They must have tight-fitting lids
ANSWERS GUARANTEE A+ 2025/2026
✔✔Developing specific titles and associated duties can help
A. Determined required equipment
B. Identify training needs
C. Reduce labor cost - ✔✔B. Identify training needs
✔✔For which activity or single Dash use gloves most appropriate
A. Placing a steak on the grill
B. Kneading dough.
C. Cracking shell eggs into a bowl - ✔✔A. Placing a steak on the grill
✔✔All food and non-food items must be stored
A. Away from the wall
B. 4 inches above the floor.
C. An occupational safety and health administration (OSHA )approved storage rack -
✔✔C. An occupational safety and health administration (OSHA )approved storage rack
✔✔Why should spaces between pieces of equipment that are fixed-In-place be
eliminated?
A. Fingers could be pinched when cleaning
B. Sealants cannot be used to eliminate space
C. Insects could harbor in the space - ✔✔C. Insects could harbor in the space
✔✔A food handler lifts a leaking garbage bag over the food prep counter when passing
through the prep area on the way to the dumpster. What should the manager do?
A. Point out a more difficult route through the prep area
B. Ask the food handler to double bag the garbage to prevent leakage
C. Stop, correct and retrain the food handler on correct procedures - ✔✔C. Stop, correct
and retrain the food handler on correct procedures
✔✔What is the correct way to dry dishes?
A. Air drying
B. Fan drying
C. Cloth drying - ✔✔A. Air drying
✔✔Counter-mounted equipment that is not easily movable should be mounted at least
how many inches from the counter surface?
A. 3
B. 4
C. 5 - ✔✔B. 4
, ✔✔The manager assigns a cook to monitor and record temperatures on the steamtable
in order to
A. Ensure food safety
B. Keep the food from drying out
C. Prevent cross-contamination - ✔✔A. Ensure food safety
✔✔Why must an operation keep shelves stocked tags?
A. To protect future order qualities and food costs
B. To monitor and treat allergic reactions in anaphylaxis.
C. To link a foodborne illness outbreak to the shellfish bed - ✔✔C. To link a foodborne
illness outbreak to the shellfish bed
✔✔Containers used to store and dispense cleaner taken from a bulk unit must be
labeled with the
A. Complete safety data sheet label
B. Scientific name of the chemical
C. Common name of the material - ✔✔C. Common name of the material
✔✔Water used for handwashing must be
A. Potable
B. Distilled.
C. Reclaimed - ✔✔A. Potable
✔✔What must a food service establishment that serves Oysters provide to customers
A. Regulatory advisory
B. Consumer advisory
C. HACCP plan - ✔✔B. Consumer advisory
✔✔Which storage practice reduces the risk of cross-contamination
A. Carrots stored above ground beef
B. Poultry stored above oysters
C. Fish stored above cheese - ✔✔A. Carrots stored above ground beef
✔✔Which of the following is not acceptable for food handler use when handling ready to
eat foods?
A. Bare hands
B. Gloves
C. Tongs - ✔✔A. Bare hands
✔✔Which statement is correct about outdoor waste containers?
A. They must be made of anti-rust material.
B. They should be cleaned inside and out annually.
C. They must have tight-fitting lids. - ✔✔C. They must have tight-fitting lids
