AAA Food Handler | AAA Food manager
certification |AAA Food Manager Certification
Course LATEST EXAM SETS |540 ACTUAL
EXAM QUESTIONS WITH VERIFIED ANSWERS
2025-2026 |Frequently tested questions |A+
RATED
A Food Establishment that packages MAP (Modified Atmosphere
Packaging) foods should:
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA
B.
,All Food delivery vehicles should:
A. have proper signage on the doors
B. Have a Siren
C. be only late model vehicles
D. have clean & sanitary conditions
D.
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
D. Must be stored according to FIFO
C.
,"First In, First Out" (FIFO) refers to the safe food handling practice
of:
A. Using products that were just received first
B. Using older products that were received first
C. Using products that are closest to you
D. Using products that are expired
B.
Which of the following is a potentially hazardous food
(PHF/TCS)?:
A. an unopened UHT Coffee Creamer
B. an uncut apple
C. A loaf of bread
D. Sliced Melons
, D.
Which container is preferred to hold leftover spaghetti sauce in
the cooler?
A. Covered food pan
B. uncovered plastic container
C. copper pot
D. any clean container
A.
What is the primary problem with mixing raw foods together with
cooked foods?
A. Different use by dates
B. cross-contamination
certification |AAA Food Manager Certification
Course LATEST EXAM SETS |540 ACTUAL
EXAM QUESTIONS WITH VERIFIED ANSWERS
2025-2026 |Frequently tested questions |A+
RATED
A Food Establishment that packages MAP (Modified Atmosphere
Packaging) foods should:
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA
B.
,All Food delivery vehicles should:
A. have proper signage on the doors
B. Have a Siren
C. be only late model vehicles
D. have clean & sanitary conditions
D.
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
D. Must be stored according to FIFO
C.
,"First In, First Out" (FIFO) refers to the safe food handling practice
of:
A. Using products that were just received first
B. Using older products that were received first
C. Using products that are closest to you
D. Using products that are expired
B.
Which of the following is a potentially hazardous food
(PHF/TCS)?:
A. an unopened UHT Coffee Creamer
B. an uncut apple
C. A loaf of bread
D. Sliced Melons
, D.
Which container is preferred to hold leftover spaghetti sauce in
the cooler?
A. Covered food pan
B. uncovered plastic container
C. copper pot
D. any clean container
A.
What is the primary problem with mixing raw foods together with
cooked foods?
A. Different use by dates
B. cross-contamination
