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IHOP HOST 2025 UPDATED ACTUAL EXAM
WITH CORRECT SOLUTIONS.
Before handling food, utensils, or food contact equipment, you
must: - correct answer- Thoroughly wash your hands and
fingernails
The uniforms black pants must be worn with a belt when: -
correct answer- The pants have belt loops.
One way to minimize cross-contamination in the BOH is: -
correct answer- Scrape and clean the grill between uses or
after certain recipes as directed
What are the 8 mot common food allergens? - correct answer-
Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree
nuts.
Length of facial hair cannot exceed: - correct answer- 1/2 an
inch
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When is the ideal time to mop the floors in the restaurant? -
correct answer- During slow or low business periods
Always wash your hands for at least: - correct answer- 20
seconds
The safety of everybody in the restaurant is the responsibility
of: - correct answer- All managers and team members
Provide a warm greeting to each guest within: - correct answer-
30 seconds
Include this information when entering a carry-out phone order
into the POS: - correct answer- Name, "To-Go" order
designation, phone number, pick-up time
A wait list includes the guest's: - correct answer- Name, number
in party, table preference, and any special needs
A circle around an X on the Zone Chart indicates the table: -
correct answer- Will soon be available/needs to be cleaned
IHOP HOST 2025 UPDATED ACTUAL EXAM
WITH CORRECT SOLUTIONS.
Before handling food, utensils, or food contact equipment, you
must: - correct answer- Thoroughly wash your hands and
fingernails
The uniforms black pants must be worn with a belt when: -
correct answer- The pants have belt loops.
One way to minimize cross-contamination in the BOH is: -
correct answer- Scrape and clean the grill between uses or
after certain recipes as directed
What are the 8 mot common food allergens? - correct answer-
Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree
nuts.
Length of facial hair cannot exceed: - correct answer- 1/2 an
inch
, 2 | Page
When is the ideal time to mop the floors in the restaurant? -
correct answer- During slow or low business periods
Always wash your hands for at least: - correct answer- 20
seconds
The safety of everybody in the restaurant is the responsibility
of: - correct answer- All managers and team members
Provide a warm greeting to each guest within: - correct answer-
30 seconds
Include this information when entering a carry-out phone order
into the POS: - correct answer- Name, "To-Go" order
designation, phone number, pick-up time
A wait list includes the guest's: - correct answer- Name, number
in party, table preference, and any special needs
A circle around an X on the Zone Chart indicates the table: -
correct answer- Will soon be available/needs to be cleaned
