Detailed solutions
FDSC 3303 Final Exam 197 complete
Detailed solutions
Hepatitis A foods - ANSWER ready to eat food
shellfish from contaminated water
Hepatitis A Symptoms - ANSWER fever
weakness
nausea
abdominal pain
jaundice
Hepatitis A onset and duration - ANSWER onset: 15-50 days
duration:1-2 weeks
Hepatitis A prevention - ANSWER exclude food handlers who have hepatitis A
exclude food handlers who have jaundice
wash hands
avoid bare hand contact with ready to eat food
purchase shellfish from approved suppliers
Norovirus food - ANSWER ready to eat food
shellfish from contaminated water
Norovirus Symptoms - ANSWER Vomiting
diarrhea
nausea
,FDSC 3303 Final Exam 197 complete
Detailed solutions
abdominal cramps
Norovirus onset and duration - ANSWER onset: 24-48 hours
duration:24-48 hours
self limiting
Norovirus prevention - ANSWER exclude food handlers who are vomiting or have diarrhea and have
been diagnosed with norovirus
wash hands
avoid bare hand contact with ready to eat food
purchase shellfish from approved suppliers
Anisakis simplex food - ANSWER raw or uncooked fish
herring
cod
halibut
mackerel
pacific salmon
Anisakis simplex symptoms - ANSWER tingling in throat
coughing up worms
nausea
vomiting
diarrhea
stomach pain
Anisakis simplex prevention - ANSWER cook fish to minimum internal temperatures
,FDSC 3303 Final Exam 197 complete
Detailed solutions
if serving raw purchase sushi-grade fish that has been frozen to the correct temperature
Anisakis simplex transmitted - ANSWER Transmitted via a larvae in the
muscle of the fish (larvae are not
in a cyst)
Trichinella spiralis - ANSWER Cyst in pork muscle
* Cyst contains larvae
Trichinella spiralis symptoms - ANSWER Intestinal Phase
Nausea
Vomiting
Abdominal pain
Muscle-invasion phase
Remittent fever
Muscle pain
Edema
Convalescent Phase
Slowly recover
Trichinella spiralis onset and duration - ANSWER Onset: 2 to 28 days
Duration: 1 to 6 weeks
Trichinella spiralis foods - ANSWER pork
bear
seal
, FDSC 3303 Final Exam 197 complete
Detailed solutions
Trichinella spiralis prevention - ANSWER Cooking
Salting and Curing
Freezing
Irradiation
Purchase pork from approved sources
Avoid cross contamination with other
meats
staphylococcus aureus foods - ANSWER salads containing potentiality hazardous foods:
egg
tuna
chicken
macaroni
Deli meats
Staphylococcus aureus symptoms - ANSWER nausea
vomiting and retching
abdominal cramps
DROP in body temperature
Staphylococcus aureus habitat - ANSWER humans and animals
skin
hide
hair
feathers
mucous membranes
pimples