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THE DENTAL HYGIENIST'S GUIDE TO NUTRITIONAL CARE: CHAPTER 1 OVERVIEW OF HEALTHY EATING HABITS

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THE DENTAL HYGIENIST'S GUIDE TO NUTRITIONAL CARE: CHAPTER 1 OVERVIEW OF HEALTHY EATING HABITS Nutritionist - CORRECT ANSWER --4 year degree in foods and nutrition -usually works in a public health setting Registered Dietitian (RD), Registered Dietitian Nutritionist (RDN) - CORRECT ANSWER -Has completed a minimum of a bachelor's degree in foods and nutrition w/ training in normal and clinical nutrition, food science, food service management, research, and medical nutrition therapy. Dietetic Technician, Registered (DTR) - CORRECT ANSWER -Has completed a 2-year degree program in a dietetic technician program or has a 4-year degree from an approved program Nutrition - CORRECT ANSWER -The process by which living things use food to obtain nutrients for energy, growth and development, and maintenance. Energy - CORRECT ANSWER -The ability or power to do work. Nutrients - CORRECT ANSWER -Biochemical substances that can be supplied only inadequate amounts from an outside source, normally from food. Calorie - CORRECT ANSWER -The potential energy value of foods within the body Precursors - CORRECT ANSWER -Substances from which an active substance is formed. Ie: carotene. Dietary Reference Intakes (DRIs) - CORRECT ANSWER -Recommendations for the amounts of required nutrients have undergone significant changes over the years, and the revised sets of nutrient-based reference values. Estimated Average Requirement (EAR) - CORRECT ANSWER -The amount of a nutrient that is estimated to meet the needs of half of the healthy individuals in a specific age and gender group.

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