Servsafe Manager exam/SERVSAFE MANAGER
EXAM BUNDLE 2025 GRADED A+
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Terms in this set (155)
What does the FDA do? Inspects all food except meat, poultry, and eggs
What does the USDA do? Inspects meat, poultry, and eggs
What do state and local Write code that regulates retail and foodservice
regulatory authorities do? operations
Which is a TCS food? C. Sprouts
A. Bread
B. Flour
C. Sprouts
D. Strawberries
1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
Name the Big 6
4. E. coli
5. Hepatitis A
6. Norovirus
1. Shigella spp.
Which of the Big 6 are 2. Salmonella Typhi
bacteria? 3. Nontyphoidal Salmonella
4. E. coli
, 1. Diarrhea
2. Vomiting
What are the symptoms 3. Jaundice
are foodborne illness? (6) 4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... FAT TOM conditions
F: food
A: Acidity
T: Temperature
What does the acronym
"FAT TOM" stand for?
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi: Source: Humans
Name the Source, food Food linked: RTE food & beverages
linked with bacteria, Symptoms: Bloody diarrhea, abdominal pain, Fever
Symptoms, and prevention Prevention: Cook food to minimum internal temps
measures.
Source: Farm animals
Nontyphoidal Salmonella:
Food linked: poultry, eggs, meat, milk & dairy
Name the Source, food
products, produce.
linked with bacteria,
Symptoms: Diarrhea, cramps, vomiting, fever
Symptoms, and prevention
Prevention: Prevent cross-contamination between RTE
measures.
food and poultry
Source: feces in humans. when people eat/drink
Shigella Spp. contaminated food or water.
Name the Source, food Food linked: Food easily contaminated by hands, such
linked with bacteria, and as salads containing TCS foods
prevention measures. Prevention: control flies in and out of operation. Wash
hands
, Source: Intestines of cattle and infected people
E. Coli
Food linked: Ground beef (raw and undercooked) &
Name the Source, food
contaminated produce
linked with bacteria, and
Prevention: Cook food to min internal temps &
prevention measures.
purchase from approved reputable suppliers
Source: Human Feces
Hepatitis A. Food linked: RTE food & shellfish from contaminated
Name the Source, food water
linked with bacteria, and Prevention: Exclude food-handlers who have had
prevention measures. jaundice for 7 days or less & purchase shellfish from
approved reputable suppliers
What 2 viruses has the 1. Norovirus
FDA identified to be highly 2. Hepatitis A.
contagious and can cause
severe illnesses?
Source: RTE food & Contaminated water
Norovirus
Food linked: RTE food & Shellfish from contaminated
Name the Source, food
water
linked with bacteria, and
Prevention: Purchase shellfish from approved
prevention measures.
reputable suppliers & wash hands
Source: Seafood, wild game, food processed with
Parasites: contaminated water such as produce
Name the Source and Prevention: Make sure fish that will be served raw or
prevention measures. undercooked has been correctly frozen by the
manufacturer
Origin: Certain plants. mushrooms, and seafood
Biological Toxins: Symptoms: Occur within minutes. Diarrhea, vomiting,
Origin, Symptoms, & hot & cold sensations
Prevention Prevention: TCS when handling fish. Purchase from
approved suppliers
EXAM BUNDLE 2025 GRADED A+
Save
Terms in this set (155)
What does the FDA do? Inspects all food except meat, poultry, and eggs
What does the USDA do? Inspects meat, poultry, and eggs
What do state and local Write code that regulates retail and foodservice
regulatory authorities do? operations
Which is a TCS food? C. Sprouts
A. Bread
B. Flour
C. Sprouts
D. Strawberries
1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
Name the Big 6
4. E. coli
5. Hepatitis A
6. Norovirus
1. Shigella spp.
Which of the Big 6 are 2. Salmonella Typhi
bacteria? 3. Nontyphoidal Salmonella
4. E. coli
, 1. Diarrhea
2. Vomiting
What are the symptoms 3. Jaundice
are foodborne illness? (6) 4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... FAT TOM conditions
F: food
A: Acidity
T: Temperature
What does the acronym
"FAT TOM" stand for?
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi: Source: Humans
Name the Source, food Food linked: RTE food & beverages
linked with bacteria, Symptoms: Bloody diarrhea, abdominal pain, Fever
Symptoms, and prevention Prevention: Cook food to minimum internal temps
measures.
Source: Farm animals
Nontyphoidal Salmonella:
Food linked: poultry, eggs, meat, milk & dairy
Name the Source, food
products, produce.
linked with bacteria,
Symptoms: Diarrhea, cramps, vomiting, fever
Symptoms, and prevention
Prevention: Prevent cross-contamination between RTE
measures.
food and poultry
Source: feces in humans. when people eat/drink
Shigella Spp. contaminated food or water.
Name the Source, food Food linked: Food easily contaminated by hands, such
linked with bacteria, and as salads containing TCS foods
prevention measures. Prevention: control flies in and out of operation. Wash
hands
, Source: Intestines of cattle and infected people
E. Coli
Food linked: Ground beef (raw and undercooked) &
Name the Source, food
contaminated produce
linked with bacteria, and
Prevention: Cook food to min internal temps &
prevention measures.
purchase from approved reputable suppliers
Source: Human Feces
Hepatitis A. Food linked: RTE food & shellfish from contaminated
Name the Source, food water
linked with bacteria, and Prevention: Exclude food-handlers who have had
prevention measures. jaundice for 7 days or less & purchase shellfish from
approved reputable suppliers
What 2 viruses has the 1. Norovirus
FDA identified to be highly 2. Hepatitis A.
contagious and can cause
severe illnesses?
Source: RTE food & Contaminated water
Norovirus
Food linked: RTE food & Shellfish from contaminated
Name the Source, food
water
linked with bacteria, and
Prevention: Purchase shellfish from approved
prevention measures.
reputable suppliers & wash hands
Source: Seafood, wild game, food processed with
Parasites: contaminated water such as produce
Name the Source and Prevention: Make sure fish that will be served raw or
prevention measures. undercooked has been correctly frozen by the
manufacturer
Origin: Certain plants. mushrooms, and seafood
Biological Toxins: Symptoms: Occur within minutes. Diarrhea, vomiting,
Origin, Symptoms, & hot & cold sensations
Prevention Prevention: TCS when handling fish. Purchase from
approved suppliers
