NUFD 192 EXAM 2- CHAPTER 5 || WITH COMPLETE
SOLUTION.
Each of the following is associated with excessive intake of fats EXCEPT correct answers celiac
disease.
A food that represents a visible fat would be correct answers butter
The following are qualities that fat adds to foods EXCEPT correct answers sweetness
Approximately how much cholesterol do you need in your diet each day for health? correct
answers less than 300 milligrams per day
What compound is composed of three fatty acids and a glycerol? correct answers triglyceride
Which of the following is a characteristic of phospholipids? correct answers soluble in both
water and fat
In order to be absorbed, the products of fat digestion mix with bile to form smaller droplets
called correct answers micelles.
Which part of the gastrointestinal tract is the predominant site of the digestion of dietary fat?
correct answers small intestine
What lipoprotein is responsible for transporting cholesterol back to the liver for elimination?
correct answers high-density lipoprotein
In order to be transported through the lymph system, larger fats are packaged into particles called
correct answers lipoproteins
, When energy is in excess of need it is stored in adipose tissue with the help of this enzyme.
correct answers lipoprotein lipase
The first step in the production of ATP from fatty acids is correct answers glycolysis.
The oils found in walnut, soybean oil, and flaxseed are good sources of correct answers linolenic
acid.
An important function of fat in the body is to correct answers protect organs against shock.
Which of the following describes the relationship between dietary fat and obesity? Select all that
apply correct answers Energy from fat is less satiating and promotes overconsumption.
Dietary fat is stored efficiently.
High-fat diets tend to be high in calories.
Persons who are at high risk for heart disease should limit their intake of cholesterol to correct
answers less than 200 mg per day
Foods high in monounsaturated and polyunsaturated fats include all of the following EXCEPT
correct answers low-fat yogurt
Which of the following would be the lowest in fat? correct answers ground turkey breast
In the past 45 years, the sources of fat in the American diet have NOT changed. correct answers
false
The typical American diet contains about ____ percent calories from fat, which is within the
AMDR for fat. correct answers 34
SOLUTION.
Each of the following is associated with excessive intake of fats EXCEPT correct answers celiac
disease.
A food that represents a visible fat would be correct answers butter
The following are qualities that fat adds to foods EXCEPT correct answers sweetness
Approximately how much cholesterol do you need in your diet each day for health? correct
answers less than 300 milligrams per day
What compound is composed of three fatty acids and a glycerol? correct answers triglyceride
Which of the following is a characteristic of phospholipids? correct answers soluble in both
water and fat
In order to be absorbed, the products of fat digestion mix with bile to form smaller droplets
called correct answers micelles.
Which part of the gastrointestinal tract is the predominant site of the digestion of dietary fat?
correct answers small intestine
What lipoprotein is responsible for transporting cholesterol back to the liver for elimination?
correct answers high-density lipoprotein
In order to be transported through the lymph system, larger fats are packaged into particles called
correct answers lipoproteins
, When energy is in excess of need it is stored in adipose tissue with the help of this enzyme.
correct answers lipoprotein lipase
The first step in the production of ATP from fatty acids is correct answers glycolysis.
The oils found in walnut, soybean oil, and flaxseed are good sources of correct answers linolenic
acid.
An important function of fat in the body is to correct answers protect organs against shock.
Which of the following describes the relationship between dietary fat and obesity? Select all that
apply correct answers Energy from fat is less satiating and promotes overconsumption.
Dietary fat is stored efficiently.
High-fat diets tend to be high in calories.
Persons who are at high risk for heart disease should limit their intake of cholesterol to correct
answers less than 200 mg per day
Foods high in monounsaturated and polyunsaturated fats include all of the following EXCEPT
correct answers low-fat yogurt
Which of the following would be the lowest in fat? correct answers ground turkey breast
In the past 45 years, the sources of fat in the American diet have NOT changed. correct answers
false
The typical American diet contains about ____ percent calories from fat, which is within the
AMDR for fat. correct answers 34
