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Nutrition Exam 1
Practice Questions and
Answers | Nursing &
Health Science Review
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Nutrition Exam 1 Practice Questions and Answers Nursing & Health Science Reviewhttps://www.stuvia.com/user/edupac
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Nutrition Exam 1
Study online at https://quizlet.com/_91x0cv
1. A nurse is reviewing a laboratory findings of a client Decreased Albumin
who has protein-calorie malnutrition. What findings
should the nurse expect?
2. A nurse is planning dietary teaching of a patient who Ask the client which type of
has diabetes mellitus. What action should the nurse foods they prefer
plan to take first?
3. A nurse is planning care for a patient going through - Mix powered skim milk
chemotherapy and has a protein deficiency. Which of into liquid milk
the following interventions should the nurse plan to -Add slice of cheese to hot
include in the plan of care? veggies
-Mix yogurt into fresh fruit
4. A nurse is caring for a group of clients of a medical -COPD
surge unit. Which disorder should the nurse identify -Cancer
as increasing the clients metabolic needs? -Parkinson's
-Major Burns
5. A nurse is conducting dietary teaching with a client Drink 3.8 L (4 quarts) of
who has a history of renal calculi. What should the water throughout the day
nurse include with teaching?
6. A nurse is completing dietary teaching with a client "I can have yogurt as
who has heart failure and prescribed a 2g sodium diet. dessert"
Which type of statement by the client indicates an
understanding of teaching?
7. A nurse is teaching to a client who has had a my- Chicken breast & corn on
ocardial infarction about a low cholesterol diet. Which the cob
type of meal selection says the client understands the
teaching?
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Nutrition Exam 1 Practice Questions and Answers _ Nursing & Health Science Reviewhttps://www.stuvia.com/user/edupac
https://www.stuvia.com/user/edupac
https://www.stuvia.com/user/edupachttps://www.stuvia.com/usehttps://www.stuvia.com/user/
edupacr/edupac
Nutrition Exam 1
Practice Questions and
Answers | Nursing &
Health Science Review
https://www.stuvia.com/user/edupac
https://www.stuvia.com/user/edupachttps://www.stuvia.com/uhttps://www.stuvia.com/user/
edupacser/edupac
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, https://www.stuvia.com/user/edupac
Nutrition Exam 1 Practice Questions and Answers Nursing & Health Science Reviewhttps://www.stuvia.com/user/edupac
https://www.stuvia.com/user/edupac
Nutrition Exam 1
Study online at https://quizlet.com/_91x0cv
1. A nurse is reviewing a laboratory findings of a client Decreased Albumin
who has protein-calorie malnutrition. What findings
should the nurse expect?
2. A nurse is planning dietary teaching of a patient who Ask the client which type of
has diabetes mellitus. What action should the nurse foods they prefer
plan to take first?
3. A nurse is planning care for a patient going through - Mix powered skim milk
chemotherapy and has a protein deficiency. Which of into liquid milk
the following interventions should the nurse plan to -Add slice of cheese to hot
include in the plan of care? veggies
-Mix yogurt into fresh fruit
4. A nurse is caring for a group of clients of a medical -COPD
surge unit. Which disorder should the nurse identify -Cancer
as increasing the clients metabolic needs? -Parkinson's
-Major Burns
5. A nurse is conducting dietary teaching with a client Drink 3.8 L (4 quarts) of
who has a history of renal calculi. What should the water throughout the day
nurse include with teaching?
6. A nurse is completing dietary teaching with a client "I can have yogurt as
who has heart failure and prescribed a 2g sodium diet. dessert"
Which type of statement by the client indicates an
understanding of teaching?
7. A nurse is teaching to a client who has had a my- Chicken breast & corn on
ocardial infarction about a low cholesterol diet. Which the cob
type of meal selection says the client understands the
teaching?
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