CPFS 10: Questions With Expert-Level Solutions
How would you group foods to simplify HACCP plan Correct
Answer - By food processing type: same day, complex, or no-
cook
What microorganisms are the standards for pathogen destruction
when using reduced oxygen packaging Correct Answer -
Clostridium botulinum & Listeria monocytogenes
National Primary Drinking Regulations are required for what water
supplies? (1) Correct Answer - Non public drinking water
T/F handwashing sinks can prevent cross contamination of food
Correct Answer - T
Two pathogens of concern for improper hot holding Correct
Answer - C Perfringens and B Cereus
T/F the lighting requirement for food prep surface is 10 ft candles
Correct Answer - F; 50ft candles
How are Clean In Place equipment cleaned Correct Answer -
Equipment circulates cleaning rinsing and sanitizing agents
throughout all good contact surfaces
T/F in-place cleaned equipment have ports to ensure all food
contact surfaces Correct Answer - T
Surveillance is the process of Correct Answer - Reviewing
operations where the food was grown, harvested, packaged,
processed, prepared, sorted, and served
, Role of FoodNet Correct Answer - Collect info of FB diseases to
understand how outbreaks arise and spread
Role of PulseNet Correct Answer - Confirm outbreaks and link
cases in multiple states from same pathogen
When FDA vs USDA get involved in outbreak investigations
Correct Answer - FDA- fda regulated product
USDA- meat/poultry eggs
Best approach to individual complaint investigation Correct
Answer - 72hr to 5day exposure history
Analyzing is the process of Correct Answer - Reviewing
current info about the nature of the disease causing organism,
infected population, and lab results
Inspecting is the process of Correct Answer - Visiting and
surveying establishment to determine if conditional are detrimental
to health
Severe cramps and bloody explosive diarrhea are symptoms of
Correct Answer - E Coliy
Initiation of trace back investigation begins when what two
conditions are met Correct Answer - Food is epidemiologically
implicated
Product samples show signs of contamination
Vertigo and double vision are disgusting of Correct Answer -
Clostridium botulinum
Diarrhea, ab pain, and fever are symptoms of Correct Answer -
Campbylobacter jejuni
How would you group foods to simplify HACCP plan Correct
Answer - By food processing type: same day, complex, or no-
cook
What microorganisms are the standards for pathogen destruction
when using reduced oxygen packaging Correct Answer -
Clostridium botulinum & Listeria monocytogenes
National Primary Drinking Regulations are required for what water
supplies? (1) Correct Answer - Non public drinking water
T/F handwashing sinks can prevent cross contamination of food
Correct Answer - T
Two pathogens of concern for improper hot holding Correct
Answer - C Perfringens and B Cereus
T/F the lighting requirement for food prep surface is 10 ft candles
Correct Answer - F; 50ft candles
How are Clean In Place equipment cleaned Correct Answer -
Equipment circulates cleaning rinsing and sanitizing agents
throughout all good contact surfaces
T/F in-place cleaned equipment have ports to ensure all food
contact surfaces Correct Answer - T
Surveillance is the process of Correct Answer - Reviewing
operations where the food was grown, harvested, packaged,
processed, prepared, sorted, and served
, Role of FoodNet Correct Answer - Collect info of FB diseases to
understand how outbreaks arise and spread
Role of PulseNet Correct Answer - Confirm outbreaks and link
cases in multiple states from same pathogen
When FDA vs USDA get involved in outbreak investigations
Correct Answer - FDA- fda regulated product
USDA- meat/poultry eggs
Best approach to individual complaint investigation Correct
Answer - 72hr to 5day exposure history
Analyzing is the process of Correct Answer - Reviewing
current info about the nature of the disease causing organism,
infected population, and lab results
Inspecting is the process of Correct Answer - Visiting and
surveying establishment to determine if conditional are detrimental
to health
Severe cramps and bloody explosive diarrhea are symptoms of
Correct Answer - E Coliy
Initiation of trace back investigation begins when what two
conditions are met Correct Answer - Food is epidemiologically
implicated
Product samples show signs of contamination
Vertigo and double vision are disgusting of Correct Answer -
Clostridium botulinum
Diarrhea, ab pain, and fever are symptoms of Correct Answer -
Campbylobacter jejuni
