CPFS - Module 1 & 2: Questions With Appropriate
Solutions
USDA Correct Answer - Inspects domestic and imported meats
and poultry (both raw and processed). They maintain a list of
approved facilities for meat and poultry, and conduct voluntary
grading services for red meats, poultry, eggs, dairy products, fruits,
and vegetables
Grade A Dairy Correct Answer - applies to fluid pasteurized
milk and milk products made from it. Fluid milk, cottage cheese, and
whey must be grade A.
Grade B Dairy Correct Answer - manufacturing grade milk,
does not meet fluid grade standards and can only be used in cheese,
butter, ice cream, other frozen desserts, and nonfat dry milk.
Grade AA eggs Correct Answer - The freshest and highest
quality eggs
Grade B eggs Correct Answer - used in general baking not as
great on quality
FDA Correct Answer - regulates the processing,
manufacturing, and interstate sale of many food items (except meat,
poultry, and eggs);
protects the public's health by preventing the adulteration and
misbranding of food, and assures food shipped in interstate
commerce is safe, pure, wholesome, sanitary, and honestly
packaged.
adulteration Correct Answer - Lowering the quality of food by
adding an inferior substance or removing an important substance
, misbranding Correct Answer - A product label that is false or
misleading.
Center for Food Safety and Applied Nutrition (CFSAN) Correct
Answer - part of the FDA that regulates nutrition labels and set
standards for food identity
FSIS (food safety and inspection service) Correct Answer - Part
of USDA that protects the public's health by ensuring that meat,
poultry, and egg products are safe and labeled. They provide
inspections, including for slaughterhouses and processing plants.
National Marine Fisheries Service Correct Answer - provide
voluntary inspection services for processed fishery products. They
also maintain a list of approved fish processors and fishery products
EPA (environmental protection agency) Correct Answer - The
EPA works to prevent, control, and reduce air, land, and water
pollution. They regulate toxic substances such as pesticides,
sanitizers, and other chemicals.
CDC (center for disease control) Correct Answer - works to
prevent and control diseases. They conduct epidemiological
assessment of public health threats and provide support and track
foodborne disease outbreaks.
Food Code Correct Answer - the federal government's
recommendations for foodservice regulations to prevent foodborne
illnesses. updated every 4 years
CFP (conference for food protection) Correct Answer - Meets
every 2 years to make recommendations for Food Code
Solutions
USDA Correct Answer - Inspects domestic and imported meats
and poultry (both raw and processed). They maintain a list of
approved facilities for meat and poultry, and conduct voluntary
grading services for red meats, poultry, eggs, dairy products, fruits,
and vegetables
Grade A Dairy Correct Answer - applies to fluid pasteurized
milk and milk products made from it. Fluid milk, cottage cheese, and
whey must be grade A.
Grade B Dairy Correct Answer - manufacturing grade milk,
does not meet fluid grade standards and can only be used in cheese,
butter, ice cream, other frozen desserts, and nonfat dry milk.
Grade AA eggs Correct Answer - The freshest and highest
quality eggs
Grade B eggs Correct Answer - used in general baking not as
great on quality
FDA Correct Answer - regulates the processing,
manufacturing, and interstate sale of many food items (except meat,
poultry, and eggs);
protects the public's health by preventing the adulteration and
misbranding of food, and assures food shipped in interstate
commerce is safe, pure, wholesome, sanitary, and honestly
packaged.
adulteration Correct Answer - Lowering the quality of food by
adding an inferior substance or removing an important substance
, misbranding Correct Answer - A product label that is false or
misleading.
Center for Food Safety and Applied Nutrition (CFSAN) Correct
Answer - part of the FDA that regulates nutrition labels and set
standards for food identity
FSIS (food safety and inspection service) Correct Answer - Part
of USDA that protects the public's health by ensuring that meat,
poultry, and egg products are safe and labeled. They provide
inspections, including for slaughterhouses and processing plants.
National Marine Fisheries Service Correct Answer - provide
voluntary inspection services for processed fishery products. They
also maintain a list of approved fish processors and fishery products
EPA (environmental protection agency) Correct Answer - The
EPA works to prevent, control, and reduce air, land, and water
pollution. They regulate toxic substances such as pesticides,
sanitizers, and other chemicals.
CDC (center for disease control) Correct Answer - works to
prevent and control diseases. They conduct epidemiological
assessment of public health threats and provide support and track
foodborne disease outbreaks.
Food Code Correct Answer - the federal government's
recommendations for foodservice regulations to prevent foodborne
illnesses. updated every 4 years
CFP (conference for food protection) Correct Answer - Meets
every 2 years to make recommendations for Food Code
