CPFS7 - Questions And Accurate Answers
Highest practical shelf height Correct Answer - 7ft
Linear feet of shelf storage formula Correct Answer - Volume
per meal * # meals between deliveries
——————-
Shelf depth * shelf clearance * .8 (fixed capacity)
Storage area (sq ft) formula Correct Answer - Vol per meal * #
meals btwn deliveries
——————
Avg height * usable floor area
T/F air drying must be at least 10in above floor Correct Answer -
F, 12in
A 20in * 20in dish rack will accommodate how many dinner plates,
water glasses, coffee cups, or pieces of flatware Correct Answer -
16 9in dinner plates
25 water glasses
16 coffee cups
100 flatware
T/F 90% of dish rack capacity should be considered avg capacity
Correct Answer - F, 70%
Three chemical warewashing machine requirements Correct
Answer - ANSI-accredited certification
Chemical test kit
Visual flow indicator
, In a hot water sanitizing warewashing machíne, if the agent
dispensers do not have backflow prevention device where must they
be installed Correct Answer - Below vacuum breaker
Mechanical dishwashing machine required wash and sanitize temp
Correct Answer - Wash 150-165F
Sanitize 165-180F
Warewashers with chemical sanitizer temp requirement Correct
Answer - 120F
Manual hot water sanitation temp requirement Correct Answer -
171F
Junctures for walls and floors radius and height Correct Answer -
1/4in radius
4in heighr
Floor slope (in per foot) Correct Answer - 1/8in per foot
Grouting should be impregnated with (3) Correct Answer -
Epoxy, silicone, or polyurethane
Toilets & urinals per person in restaurants/pubs/lounges Correct
Answer - Toilets
1 up to 50ppl
2 51-150ppl
3 151-300ppl
*another per each additional 200
Urinals
1 for each 150
Highest practical shelf height Correct Answer - 7ft
Linear feet of shelf storage formula Correct Answer - Volume
per meal * # meals between deliveries
——————-
Shelf depth * shelf clearance * .8 (fixed capacity)
Storage area (sq ft) formula Correct Answer - Vol per meal * #
meals btwn deliveries
——————
Avg height * usable floor area
T/F air drying must be at least 10in above floor Correct Answer -
F, 12in
A 20in * 20in dish rack will accommodate how many dinner plates,
water glasses, coffee cups, or pieces of flatware Correct Answer -
16 9in dinner plates
25 water glasses
16 coffee cups
100 flatware
T/F 90% of dish rack capacity should be considered avg capacity
Correct Answer - F, 70%
Three chemical warewashing machine requirements Correct
Answer - ANSI-accredited certification
Chemical test kit
Visual flow indicator
, In a hot water sanitizing warewashing machíne, if the agent
dispensers do not have backflow prevention device where must they
be installed Correct Answer - Below vacuum breaker
Mechanical dishwashing machine required wash and sanitize temp
Correct Answer - Wash 150-165F
Sanitize 165-180F
Warewashers with chemical sanitizer temp requirement Correct
Answer - 120F
Manual hot water sanitation temp requirement Correct Answer -
171F
Junctures for walls and floors radius and height Correct Answer -
1/4in radius
4in heighr
Floor slope (in per foot) Correct Answer - 1/8in per foot
Grouting should be impregnated with (3) Correct Answer -
Epoxy, silicone, or polyurethane
Toilets & urinals per person in restaurants/pubs/lounges Correct
Answer - Toilets
1 up to 50ppl
2 51-150ppl
3 151-300ppl
*another per each additional 200
Urinals
1 for each 150
