CPFS6 - Questions Answered Correctly By Expert
WIC lighting requirements Correct Answer - 10ft of candle
light when full of product
T/F WIC freezers need pressure relief ports Correct Answer -
T
WIC Floor requirements ( Correct Answer - Non absorbent
with silicone/epoxy impregnated grout
Sloped to drain
when Can refers be installed exterior to building Correct Answer -
If only packaged foods are transported from unit to food
establishment
I'd refer space is 24in or less where is approved enclosure required
Correct Answer - Between the top and ceiling
Max refrigerated buffet, storage, and display refer food temp
Correct Answer - 33-41
Max compressor operating time for refrigerated buffet, storage, and
display Correct Answer - 70%
Max compressor operating time for storage & display freezer
Correct Answer - 80%
T/F reheating equipment must be capable of raising internal temp
to 165 within 4 hours Correct Answer - F, 2 hours
What food prep sink required 18in drainboard Correct Answer -
Washing fruits and veggies
, Where must handwashing sink be Correct Answer - Wishing
25ft of a work station for food prep, utensil washing, and toilet areas
Metering faucet requirement Correct Answer - Flow water at
least 15sec w/o reactivación
T/F a barrier/baffle is needed if handwashing sink abuts a food prep
or surface area Correct Answer - T
How often does food code require non-municipal water supplies to
be tested Correct Answer - At least annually
2 well parts that need to be secured from contamination Correct
Answer - Pressurized tank and treatment filters
Well casing requirements 2 Correct Answer - No less than 18in
above the ground to allow for inspection
Ground slopes away from casing to prevent ponding
Two items to look for when sampling private/semi-public water
supply Correct Answer - Absence of fecal matter and total
coliforms
What 6 things factor into daily water required for a facility Correct
Answer - Pot sink
Floor wash
General sanitation
Prep sink
# of FT employees
dish machine
Pot sink, prep sink, and floor wash water usage calculation Correct
Answer - Gals * fills per day
WIC lighting requirements Correct Answer - 10ft of candle
light when full of product
T/F WIC freezers need pressure relief ports Correct Answer -
T
WIC Floor requirements ( Correct Answer - Non absorbent
with silicone/epoxy impregnated grout
Sloped to drain
when Can refers be installed exterior to building Correct Answer -
If only packaged foods are transported from unit to food
establishment
I'd refer space is 24in or less where is approved enclosure required
Correct Answer - Between the top and ceiling
Max refrigerated buffet, storage, and display refer food temp
Correct Answer - 33-41
Max compressor operating time for refrigerated buffet, storage, and
display Correct Answer - 70%
Max compressor operating time for storage & display freezer
Correct Answer - 80%
T/F reheating equipment must be capable of raising internal temp
to 165 within 4 hours Correct Answer - F, 2 hours
What food prep sink required 18in drainboard Correct Answer -
Washing fruits and veggies
, Where must handwashing sink be Correct Answer - Wishing
25ft of a work station for food prep, utensil washing, and toilet areas
Metering faucet requirement Correct Answer - Flow water at
least 15sec w/o reactivación
T/F a barrier/baffle is needed if handwashing sink abuts a food prep
or surface area Correct Answer - T
How often does food code require non-municipal water supplies to
be tested Correct Answer - At least annually
2 well parts that need to be secured from contamination Correct
Answer - Pressurized tank and treatment filters
Well casing requirements 2 Correct Answer - No less than 18in
above the ground to allow for inspection
Ground slopes away from casing to prevent ponding
Two items to look for when sampling private/semi-public water
supply Correct Answer - Absence of fecal matter and total
coliforms
What 6 things factor into daily water required for a facility Correct
Answer - Pot sink
Floor wash
General sanitation
Prep sink
# of FT employees
dish machine
Pot sink, prep sink, and floor wash water usage calculation Correct
Answer - Gals * fills per day
