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,TEST BANK FOR x# x#
Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-
x# x# x# x# x# x# x#
Bredbenner, Jacqueline Berning, Danita Kelley
x# x# x# x#
Chapter 1-18 Answers are at the End of Each Chapter
x# x# x# x# x# x# x# x# x#
Chapter 1 x#
Student name: x#
1) The science of food; the nutrients and substances therein; and their action, interactio
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n, and balance in relation to health and disease is a definition of
x# x# x# x# . x# x# x# x# x# x# x# x# x#
A) life
B) energy metabolism x#
C) nutrition
D) food science x#
2) The leading cause of nutrition-related death in the United States is
x# x# x# x# x# x# x# x# x# x# x# .
A) heart disease x#
B) homicide
C) suicide
D) diabetes
3) Nutrients causing some signs of poor health when consumed in less than adequa
x# x# x# x# x# x# x# x# x# x# x# x#
te amounts are called
x# x# . x# x#
A) essential nutrients x#
B) nonessential nutrients x#
C) nutritional supplements x#
D) trace nutrients
x#
4) Energy-yielding nutrients include x# x# x# .
Version 1 x# 1
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, A) vitamins, minerals, and water
x# x# x#
B) carbohydrates, proteins, and fats x# x# x#
C) trace minerals and fat-soluble vitamins
x# x# x# x#
D) iron, vitamin C, and potassium
x# x# x# x#
5) Sugars, starches, and dietary fibers are examples of
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A) proteins
B) vitamins
C) carbohydrates
D) minerals
6) Which of the following are sources of carbohydrates?
x# x# x# x# x# x# x#
A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
x# x# x# x# x#
7) Which isx# x#x# NOT a complex carbohydrate?
x# x# x#
A) Glycogen
B) Glucose
C) Fiber
D) Starch
Version 1
x# 2
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, 8) Macronutrients are needed in x# x# x# x#
quantities in the diet, as compared to micronutrients.
x# x# x# x# x# x# x#
A) larger
B) smaller
C) similar
9) Carbohydrates can be described as x# x# x# x# .
A) sugars, starches, and fibers
x# x# x#
B) compounds needed in tiny amounts x# x# x# x#
C) made of building blocks called amino acids
x# x# x# x# x# x#
D) inorganic molecules regulating chemical reactions and comprising part of some bo
x# x# x# x# x# x# x# x# x# x#
dy structures
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10) An important function of carbohydrates is to
x# x# x# x# x# x# .
A) supply energy
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B) provide amino acids
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C) absorb and transport vitamins
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D) promote growth and tissue repair
x# x# x# x#
11) Which of the following are complex carbohydrates not broken down by digesti
x# x# x# x# x# x# x# x# x# x# x#
ve processes:
x#
A) glycogen
B) enzymes
C) fiber
D) starches
Version 1 x# 3
PlusBay.Plus
,TEST BANK FOR x# x#
Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-
x# x# x# x# x# x# x#
Bredbenner, Jacqueline Berning, Danita Kelley
x# x# x# x#
Chapter 1-18 Answers are at the End of Each Chapter
x# x# x# x# x# x# x# x# x#
Chapter 1 x#
Student name: x#
1) The science of food; the nutrients and substances therein; and their action, interactio
x# x# x# x# x# x# x# x# x# x# x# x#
n, and balance in relation to health and disease is a definition of
x# x# x# x# . x# x# x# x# x# x# x# x# x#
A) life
B) energy metabolism x#
C) nutrition
D) food science x#
2) The leading cause of nutrition-related death in the United States is
x# x# x# x# x# x# x# x# x# x# x# .
A) heart disease x#
B) homicide
C) suicide
D) diabetes
3) Nutrients causing some signs of poor health when consumed in less than adequa
x# x# x# x# x# x# x# x# x# x# x# x#
te amounts are called
x# x# . x# x#
A) essential nutrients x#
B) nonessential nutrients x#
C) nutritional supplements x#
D) trace nutrients
x#
4) Energy-yielding nutrients include x# x# x# .
Version 1 x# 1
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, A) vitamins, minerals, and water
x# x# x#
B) carbohydrates, proteins, and fats x# x# x#
C) trace minerals and fat-soluble vitamins
x# x# x# x#
D) iron, vitamin C, and potassium
x# x# x# x#
5) Sugars, starches, and dietary fibers are examples of
x# x# x# x# x# x# x# x# .
A) proteins
B) vitamins
C) carbohydrates
D) minerals
6) Which of the following are sources of carbohydrates?
x# x# x# x# x# x# x#
A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
x# x# x# x# x#
7) Which isx# x#x# NOT a complex carbohydrate?
x# x# x#
A) Glycogen
B) Glucose
C) Fiber
D) Starch
Version 1
x# 2
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, 8) Macronutrients are needed in x# x# x# x#
quantities in the diet, as compared to micronutrients.
x# x# x# x# x# x# x#
A) larger
B) smaller
C) similar
9) Carbohydrates can be described as x# x# x# x# .
A) sugars, starches, and fibers
x# x# x#
B) compounds needed in tiny amounts x# x# x# x#
C) made of building blocks called amino acids
x# x# x# x# x# x#
D) inorganic molecules regulating chemical reactions and comprising part of some bo
x# x# x# x# x# x# x# x# x# x#
dy structures
x#
10) An important function of carbohydrates is to
x# x# x# x# x# x# .
A) supply energy
x#
B) provide amino acids
x# x#
C) absorb and transport vitamins
x# x# x#
D) promote growth and tissue repair
x# x# x# x#
11) Which of the following are complex carbohydrates not broken down by digesti
x# x# x# x# x# x# x# x# x# x# x#
ve processes:
x#
A) glycogen
B) enzymes
C) fiber
D) starches
Version 1 x# 3
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