TACO BELL SHIFT LEAD TEST PAPER 2025/2026
QUESTIONS WITH ANSWERS TAGGED A+
✔✔What are the Own Your Zone cards used for? - ✔✔To ensure team member are
rush ready
✔✔Hold time of chicken? - ✔✔4 hours
✔✔Hold time of beans? - ✔✔4 hours
✔✔Hold time of potatoes? - ✔✔2 hours
✔✔Hold time of red sauce? - ✔✔8 hours
✔✔Hold time of nacho cheese? - ✔✔8 hours
✔✔Hold time of chalupas fried? - ✔✔30 minutes
✔✔What are the two hot products that can NEVER be carried over at close? - ✔✔rice
and shredded chicken
✔✔What are the onlt cold line products that can be carried over at close? - ✔✔sour
cream and sauce bottles
✔✔What are the seven food safety emergencies? - ✔✔- no hot water
- pest infestation
- no electricity
- sewage backup
- no working toilets
- no hand soap
- no water at all
✔✔Accordinf to the MIC Card, what are the four Zone Walk areas? - ✔✔- Front Counter
- Drive-Thru
- One the Line
- Restaraunt (Misc)
✔✔What is the four step priority sequence on every OYZ card in order? - ✔✔1. Safety
2. Service
3. Cleaning
4. Stocking
✔✔Five times that your need to wash your hands. - ✔✔- Every hour
- Switching tasks
QUESTIONS WITH ANSWERS TAGGED A+
✔✔What are the Own Your Zone cards used for? - ✔✔To ensure team member are
rush ready
✔✔Hold time of chicken? - ✔✔4 hours
✔✔Hold time of beans? - ✔✔4 hours
✔✔Hold time of potatoes? - ✔✔2 hours
✔✔Hold time of red sauce? - ✔✔8 hours
✔✔Hold time of nacho cheese? - ✔✔8 hours
✔✔Hold time of chalupas fried? - ✔✔30 minutes
✔✔What are the two hot products that can NEVER be carried over at close? - ✔✔rice
and shredded chicken
✔✔What are the onlt cold line products that can be carried over at close? - ✔✔sour
cream and sauce bottles
✔✔What are the seven food safety emergencies? - ✔✔- no hot water
- pest infestation
- no electricity
- sewage backup
- no working toilets
- no hand soap
- no water at all
✔✔Accordinf to the MIC Card, what are the four Zone Walk areas? - ✔✔- Front Counter
- Drive-Thru
- One the Line
- Restaraunt (Misc)
✔✔What is the four step priority sequence on every OYZ card in order? - ✔✔1. Safety
2. Service
3. Cleaning
4. Stocking
✔✔Five times that your need to wash your hands. - ✔✔- Every hour
- Switching tasks