TACO BELL SHIFT LEAD EXAMS SCRIPT 2025/2026
QUESTIONS WITH ANSWERS TAGGED A+
✔✔Chemicals need to be stored _______ inches away from food? - ✔✔12 or 1ft
✔✔Food Release spray, used for eggs, should be stored WITH or WITHOUT food? -
✔✔With
✔✔Kay Release Agent, used for the grill, should be stored WITH or WITHOUT food? -
✔✔Without
✔✔True or false: Managers must tuck in their shorts AND be wearing a black belt? -
✔✔False
✔✔True or false: Cell phones are allowed for all team members, as long as they are in
pants back pocket? - ✔✔False
✔✔Weight of a crunchy taco? - ✔✔2.9oz
✔✔Weight of a soft taco? - ✔✔3.4oz
✔✔Weight of a doritos Locos Taco? - ✔✔3.0oz
✔✔Weight of a bean burrito? - ✔✔6.8oz
✔✔Weight of a chicken quesadilla? - ✔✔6.6oz
✔✔Weight of a crunch taco supreme? - ✔✔4.0oz
✔✔Weight of a nacho bellgrande? - ✔✔11.3oz
✔✔Weight of a beef burrito supreme? - ✔✔8.4oz
✔✔Weight of a beef chalupa supreme? - ✔✔5.4oz
✔✔Weight of a beefy 5-layer burrito? - ✔✔8.1oz
✔✔Weight of a crunchwrap supreme? - ✔✔9.3oz
✔✔How long should you wash your hands? - ✔✔20 seconds
✔✔According to the MIC card, what are the 3 primary tasks to Execute the
Fundamentals? - ✔✔- During rush. be in the MIC zone 80% of the time
, - Execute zone walks
- Owning your shift starts with team members owning their zones
✔✔What are the Own Your Zone cars used for? - ✔✔To make sure jobs are getting
done properly
✔✔Hold time for chicken? - ✔✔4 hours
✔✔Hold time for beans? - ✔✔4 hours
✔✔Hold time for potatoes? - ✔✔2 hours
✔✔Hold time for Red sauce? - ✔✔8 hours
✔✔Hold time for Nacho Cheese sauce? - ✔✔8 hours
✔✔Hold time for Chalupas fried? - ✔✔30 minutes
✔✔What are the hot products that can NEVER be carried over at close? - ✔✔Rice and
black beans
✔✔What are the only cold line products that can be carried over at close? - ✔✔Bottled
sauces and sour cream
✔✔What are the 7 Food Safety Emergencies? - ✔✔1. No running water and no
alternative source available
2. No hot water
3. Sewage in any part of the restaurant
4. No electricity to provide temperature control
5. No working toilet
6. Pest infestation
7. No hand soap available
✔✔According to the MIC card, what are the 4 zone walk areas? - ✔✔1. Front counter
2. Drive-thru
3. On the line
4. Frying/prep
✔✔What is the 4-step Priority Sequence on every OYZ card? - ✔✔- Safety
- Service
- Clean
- Stock
✔✔List 5 times when you need to wash your hands? - ✔✔- After taking out trash
QUESTIONS WITH ANSWERS TAGGED A+
✔✔Chemicals need to be stored _______ inches away from food? - ✔✔12 or 1ft
✔✔Food Release spray, used for eggs, should be stored WITH or WITHOUT food? -
✔✔With
✔✔Kay Release Agent, used for the grill, should be stored WITH or WITHOUT food? -
✔✔Without
✔✔True or false: Managers must tuck in their shorts AND be wearing a black belt? -
✔✔False
✔✔True or false: Cell phones are allowed for all team members, as long as they are in
pants back pocket? - ✔✔False
✔✔Weight of a crunchy taco? - ✔✔2.9oz
✔✔Weight of a soft taco? - ✔✔3.4oz
✔✔Weight of a doritos Locos Taco? - ✔✔3.0oz
✔✔Weight of a bean burrito? - ✔✔6.8oz
✔✔Weight of a chicken quesadilla? - ✔✔6.6oz
✔✔Weight of a crunch taco supreme? - ✔✔4.0oz
✔✔Weight of a nacho bellgrande? - ✔✔11.3oz
✔✔Weight of a beef burrito supreme? - ✔✔8.4oz
✔✔Weight of a beef chalupa supreme? - ✔✔5.4oz
✔✔Weight of a beefy 5-layer burrito? - ✔✔8.1oz
✔✔Weight of a crunchwrap supreme? - ✔✔9.3oz
✔✔How long should you wash your hands? - ✔✔20 seconds
✔✔According to the MIC card, what are the 3 primary tasks to Execute the
Fundamentals? - ✔✔- During rush. be in the MIC zone 80% of the time
, - Execute zone walks
- Owning your shift starts with team members owning their zones
✔✔What are the Own Your Zone cars used for? - ✔✔To make sure jobs are getting
done properly
✔✔Hold time for chicken? - ✔✔4 hours
✔✔Hold time for beans? - ✔✔4 hours
✔✔Hold time for potatoes? - ✔✔2 hours
✔✔Hold time for Red sauce? - ✔✔8 hours
✔✔Hold time for Nacho Cheese sauce? - ✔✔8 hours
✔✔Hold time for Chalupas fried? - ✔✔30 minutes
✔✔What are the hot products that can NEVER be carried over at close? - ✔✔Rice and
black beans
✔✔What are the only cold line products that can be carried over at close? - ✔✔Bottled
sauces and sour cream
✔✔What are the 7 Food Safety Emergencies? - ✔✔1. No running water and no
alternative source available
2. No hot water
3. Sewage in any part of the restaurant
4. No electricity to provide temperature control
5. No working toilet
6. Pest infestation
7. No hand soap available
✔✔According to the MIC card, what are the 4 zone walk areas? - ✔✔1. Front counter
2. Drive-thru
3. On the line
4. Frying/prep
✔✔What is the 4-step Priority Sequence on every OYZ card? - ✔✔- Safety
- Service
- Clean
- Stock
✔✔List 5 times when you need to wash your hands? - ✔✔- After taking out trash
