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NR 228 NUTRITION EXAM 2 PREP/COMPREHENSIVE GUIDE |2025 ACTUAL EXAM QUESTIONS AND VERIFIED ANSWERS /GET IT 100% ACCURATE|ALREADY GRADED A+

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NR 228 NUTRITION EXAM 2 PREP/COMPREHENSIVE GUIDE |2025 ACTUAL EXAM QUESTIONS AND VERIFIED ANSWERS /GET IT 100% ACCURATE|ALREADY GRADED A+

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NR 228 NUTRITION EXAM 2
PREP/COMPREHENSIVE GUIDE
|2025 ACTUAL EXAM QUESTIONS
AND VERIFIED ANSWERS /GET IT
100% ACCURATE|ALREADY
GRADED A+

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Pregnancy 25-35 lbs
weight gain for *due to breast feeding and amniotic
normal weight fluid

Dietary -Avoid foods such as raw eggs, raw
Guidelines for meats, excessive amounts of coffee
pregnant (only one cup per day)
women

Vitamins that -Vitamin C (hypercalcemia)
should not -Vitamin E (fetal heart defect)
increase during -Vitamin K (prolong jaundice)
pregnancy are

-Patient will be put on the DASH
diet (hypertension diet) to help
lower BP
Preeclampsia
-Limit and avoid trans fats, sat. fats,
nutrition related
sugar, salt, no fast food, no coffee
concerns
-Increase foods rich in potassium,
magnesium, and vitamins, fruits and
vegetables, whole grain, protein

, Recommended foods to prevent
Gestational
GDM include carbohydrates, iron,
Diabetes
calcium, protein, and fat sources.
Mellitus
(simple carbs, fruits and veggies)

Lack of proper dietary therapy
during pregnancy. Findings in infant:
microcephaly, mental retardation,
growth retardation, congenital heart
defects.
-Pregnant women should not eat
Maternal PKU
foods high in phenylalanine (should
only consume 1-4 mg per day)
-Avoid fish, meat, diet soda, eggs,
wheat
-Fruit, vegetables, and low protein
foods are okay to eat

750-1000mL of breast milk daily
-500 kcal for producing breast milk
daily
Lactation *avoid foods such as garlic, citrus
(lemon/limes), broccoli, spices, and
cauliflower because it may alter
taste of breast milk

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