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TEST BANK
Wardlaw's Perspectives in Nutrition
by Carol Byrd-Bredbenner
12th Edition
N
U
R
SE
D
O
C
S
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, lkjhgfdsa
TEST BANK FOR
Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner, Jacqueline Berning,
Danita Kelley
Chapter 1-18 Answers are at the End of Each Chapter
Chapter 1
Student name:
1) The science of food; the nutrients and substances therein; and their action, interaction,
and balance in relation to health and disease is a definition of .
N
A) life
B) energy metabolism
C) nutrition
U
D) food science
R
2) The leading cause of nutrition-related death in the United States is .
SE
A) heart disease
B) homicide
C) suicide
D) diabetes
D
O
3) Nutrients causing some signs of poor health when consumed in less than adequate
amounts are called .
C
A) essential nutrients
B) nonessential nutrients
S
C) nutritional supplements
D) trace nutrients
4) Energy-yielding nutrients include .
Version 1 1
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A) vitamins, minerals, and water
B) carbohydrates, proteins, and fats
C) trace minerals and fat-soluble vitamins
D) iron, vitamin C, and potassium
5) Sugars, starches, and dietary fibers are examples of .
N
A) proteins
U
B) vitamins
C) carbohydrates
D) minerals
R
SE
6) Which of the following are sources of carbohydrates?
A) Grains
B) Fruits
D
C) Vegetables
D) All of these aresources of carbohydrates.
O
7) Which is NOT a complex carbohydrate?
C
A) Glycogen
S
B) Glucose
C) Fiber
D) Starch
Version 1 2
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8) Macronutrients are needed in quantities in the diet, as compared to
micronutrients.
A) larger
B) smaller
C) similar
N
9) Carbohydrates can be described as .
U
A) sugars, starches, and fibers
B) compounds needed in tiny amounts
C) made of building blocks called amino acids
R
D) inorganic molecules regulating chemical reactions and comprising part of some body
structures
SE
10) An important function of carbohydrates is to .
D
A) supply energy
B) provide amino acids
C) absorb and transport vitamins
O
D) promote growth and tissue repair
C
11) Which of the following are complex carbohydrates not broken down by digestive
S
processes:
A) glycogen
B) enzymes
C) fiber
D) starches
Version 1 3
lkjhgfxd
TEST BANK
Wardlaw's Perspectives in Nutrition
by Carol Byrd-Bredbenner
12th Edition
N
U
R
SE
D
O
C
S
lkjhgfxd
, lkjhgfdsa
TEST BANK FOR
Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner, Jacqueline Berning,
Danita Kelley
Chapter 1-18 Answers are at the End of Each Chapter
Chapter 1
Student name:
1) The science of food; the nutrients and substances therein; and their action, interaction,
and balance in relation to health and disease is a definition of .
N
A) life
B) energy metabolism
C) nutrition
U
D) food science
R
2) The leading cause of nutrition-related death in the United States is .
SE
A) heart disease
B) homicide
C) suicide
D) diabetes
D
O
3) Nutrients causing some signs of poor health when consumed in less than adequate
amounts are called .
C
A) essential nutrients
B) nonessential nutrients
S
C) nutritional supplements
D) trace nutrients
4) Energy-yielding nutrients include .
Version 1 1
lkjhgfxd
, lkjhgfdsa
A) vitamins, minerals, and water
B) carbohydrates, proteins, and fats
C) trace minerals and fat-soluble vitamins
D) iron, vitamin C, and potassium
5) Sugars, starches, and dietary fibers are examples of .
N
A) proteins
U
B) vitamins
C) carbohydrates
D) minerals
R
SE
6) Which of the following are sources of carbohydrates?
A) Grains
B) Fruits
D
C) Vegetables
D) All of these aresources of carbohydrates.
O
7) Which is NOT a complex carbohydrate?
C
A) Glycogen
S
B) Glucose
C) Fiber
D) Starch
Version 1 2
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, lkjhgfdsa
8) Macronutrients are needed in quantities in the diet, as compared to
micronutrients.
A) larger
B) smaller
C) similar
N
9) Carbohydrates can be described as .
U
A) sugars, starches, and fibers
B) compounds needed in tiny amounts
C) made of building blocks called amino acids
R
D) inorganic molecules regulating chemical reactions and comprising part of some body
structures
SE
10) An important function of carbohydrates is to .
D
A) supply energy
B) provide amino acids
C) absorb and transport vitamins
O
D) promote growth and tissue repair
C
11) Which of the following are complex carbohydrates not broken down by digestive
S
processes:
A) glycogen
B) enzymes
C) fiber
D) starches
Version 1 3
lkjhgfxd
