lOMoARcPSD|26582732
TEST BANK FOR NUTRITION CONCEPTS
AND CONTRAVERSIES 5th EDITION
CHAPTERS 1-15 2025
IF y table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools -
Standards and Guidelines Chapter 3: The Remarkable Bo
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
Fi bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and
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Sterol s Chapter 6: The Proteins and Amino Acids Chapter
7: The Vitamins Chap ter 8:Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the
Bo dy' s Responses
Chapter 11: Role of Diet in the Primary and Secondary
Prevention of Chronic Disease
Chapter 12: Food Safety and Food Bio-
Technology Chapter 13: Life Cycle Nutrition:
Mo ther and Infant Chapter 14: Child, Teen,
and Ol der Adult
Chapter 15: Hunger and the Global Environent
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Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) Diabetes
(B) Iron deficiency anemia
(C) Sickle cell disease
(D) Heart disease
8m.i. (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) Epigenetics
(B) Genetic counselling
(C) Nutritional nucleic acid pool
(D) Genetic metabolics
8m.i. (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a n ew area
of study. What is this area of study called?
(A) Nutrition genetics
(B) Nutritional genomics
(C) Nutritional molecular science
(D) Nutritional science
8m.i. (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
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(C) 6
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TEST BANK FOR NUTRITION CONCEPTS
AND CONTRAVERSIES 5th EDITION
CHAPTERS 1-15 2025
IF y table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools -
Standards and Guidelines Chapter 3: The Remarkable Bo
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
Fi bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and
Downloaded by NELSON KIIRU ()
, lOMoARcPSD|26582732
Sterol s Chapter 6: The Proteins and Amino Acids Chapter
7: The Vitamins Chap ter 8:Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the
Bo dy' s Responses
Chapter 11: Role of Diet in the Primary and Secondary
Prevention of Chronic Disease
Chapter 12: Food Safety and Food Bio-
Technology Chapter 13: Life Cycle Nutrition:
Mo ther and Infant Chapter 14: Child, Teen,
and Ol der Adult
Chapter 15: Hunger and the Global Environent
Downloaded by NELSON KIIRU ()
, lOMoARcPSD|26582732
IF YOU NEED THE WHOLE OF THIS TESTBANK CLICK HERE
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) Diabetes
(B) Iron deficiency anemia
(C) Sickle cell disease
(D) Heart disease
8m.i. (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) Epigenetics
(B) Genetic counselling
(C) Nutritional nucleic acid pool
(D) Genetic metabolics
8m.i. (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a n ew area
of study. What is this area of study called?
(A) Nutrition genetics
(B) Nutritional genomics
(C) Nutritional molecular science
(D) Nutritional science
8m.i. (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
IF YOU HAVE ANY COMMENTS OR IN NEED OF ANY OTHER STUDY MATERIALS
Mailto:
Downloaded by NELSON KIIRU ()
, lOMoARcPSD|26582732
IF YOU NEED THE WHOLE OF THIS TESTBANK CLICK HERE
(C) 6
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