FIVE GUYS QUESTIONS AND ANSWERS
Which of the following best describes the appropriate music volume level? - Answers
:Enough to hear the person next to you, but not the table across the room
How much bread should you always have in stock in case a delivery is delayed? -
Answers :Enough to get you through the next delivery date
Temperature of potentially hazardous foods should be taken every ___ hours. -
Answers :2
Secret shoppers award payojts for a shop should be distributed equally amoung -
Answers :All the employees working the shift
What causes the acid effects to appesr in cut fries? - Answers :Soaking the fries for too
long
The primary purpose on the shift change is to _______. - Answers :Set the next shift up
for success
What happens if a store doesnt order for a delivery day? - Answers :An average of the
previous four orders for that day are received
Maximum number of day for the new employees to complete their courses? - Answers
:31 days
T/F: Acceptable to pred in advance for more than one day? - Answers :False
What is the proper concentration for the K-5 sanitizer solution? - Answers :50-100 ppm
Which items emoloyees are allowed to wear on their shift? - Answers :Wedding ring
Is it acceptable to let the employees work only one station as long as they are mastery
in that position? - Answers :No.
Why do we perform a calibration every shift? - Answers :Because fry quality can change
from shift to shift
The lunch rush has been busier than expected so you prep another case of meat at
7pm. At what does that meat expire on the following day? - Answers :4pm
What is the temperature of the meat when we receive it? - Answers :-2 to 5 degres
How many do we even out a patty when its cooking? - Answers :1 time
, Matxh the form of food contamination with the correct description. - Answers
:Biological—When hazardous microorganisms called 'pathogens' are passed on the
food
Chemicals—When cleaning/sanitizing agents contaminate food due to improper use or
storage
Physical—When hazardous foreigh or naturally occuring objects are introduced to food
What should be placed in all entrances during inclement weather? - Answers :Wer floor
sighs and mats.
How can we perfectly discribe the bacon? - Answers :Crispy
T/F: Ticket times over 8 min indicate issues throughout the operations at that moment -
Answers :True
The 3 mains issues that must be included on a product issue form - Answers :1. A
comprehensive of the issue
2. The exact amount of production in question that credit is being requested for
3. High quality pictured of all affected items
Patties should be smash into groups of ___ and a total of ___ patties high - Answers
:Groups of 2
8 patties high
On section 2, the patty should be flipped when you see a good amount of ___. -
Answers :Blood
Following the daily _____ posted in the BOH will help you keep your entire store in good
condition - Answers :Cleaning schedule
Where should the drawer be stored, at noght, after cleaning the fryer? - Answers :The
lowest shelf of the fry dump station
How many stipes of bacon the BLT has? - Answers :6
Pre cook are really when..? - Answers :They are slightly hard and there is a slight
change of color.
T/F: If you run out of any food items except bread, it is acceptable to purchase it locally
to keep the store running. - Answers :False
T/F: Managers are the only employees that need to be trained to spot food safety
threats. - Answers :False
Whats the best way to describe the 5G approach of food cost? - Answers :We manage
that in the BOH and not between us and the customer
Which of the following best describes the appropriate music volume level? - Answers
:Enough to hear the person next to you, but not the table across the room
How much bread should you always have in stock in case a delivery is delayed? -
Answers :Enough to get you through the next delivery date
Temperature of potentially hazardous foods should be taken every ___ hours. -
Answers :2
Secret shoppers award payojts for a shop should be distributed equally amoung -
Answers :All the employees working the shift
What causes the acid effects to appesr in cut fries? - Answers :Soaking the fries for too
long
The primary purpose on the shift change is to _______. - Answers :Set the next shift up
for success
What happens if a store doesnt order for a delivery day? - Answers :An average of the
previous four orders for that day are received
Maximum number of day for the new employees to complete their courses? - Answers
:31 days
T/F: Acceptable to pred in advance for more than one day? - Answers :False
What is the proper concentration for the K-5 sanitizer solution? - Answers :50-100 ppm
Which items emoloyees are allowed to wear on their shift? - Answers :Wedding ring
Is it acceptable to let the employees work only one station as long as they are mastery
in that position? - Answers :No.
Why do we perform a calibration every shift? - Answers :Because fry quality can change
from shift to shift
The lunch rush has been busier than expected so you prep another case of meat at
7pm. At what does that meat expire on the following day? - Answers :4pm
What is the temperature of the meat when we receive it? - Answers :-2 to 5 degres
How many do we even out a patty when its cooking? - Answers :1 time
, Matxh the form of food contamination with the correct description. - Answers
:Biological—When hazardous microorganisms called 'pathogens' are passed on the
food
Chemicals—When cleaning/sanitizing agents contaminate food due to improper use or
storage
Physical—When hazardous foreigh or naturally occuring objects are introduced to food
What should be placed in all entrances during inclement weather? - Answers :Wer floor
sighs and mats.
How can we perfectly discribe the bacon? - Answers :Crispy
T/F: Ticket times over 8 min indicate issues throughout the operations at that moment -
Answers :True
The 3 mains issues that must be included on a product issue form - Answers :1. A
comprehensive of the issue
2. The exact amount of production in question that credit is being requested for
3. High quality pictured of all affected items
Patties should be smash into groups of ___ and a total of ___ patties high - Answers
:Groups of 2
8 patties high
On section 2, the patty should be flipped when you see a good amount of ___. -
Answers :Blood
Following the daily _____ posted in the BOH will help you keep your entire store in good
condition - Answers :Cleaning schedule
Where should the drawer be stored, at noght, after cleaning the fryer? - Answers :The
lowest shelf of the fry dump station
How many stipes of bacon the BLT has? - Answers :6
Pre cook are really when..? - Answers :They are slightly hard and there is a slight
change of color.
T/F: If you run out of any food items except bread, it is acceptable to purchase it locally
to keep the store running. - Answers :False
T/F: Managers are the only employees that need to be trained to spot food safety
threats. - Answers :False
Whats the best way to describe the 5G approach of food cost? - Answers :We manage
that in the BOH and not between us and the customer
