FIVE GUYS MANAGER TEST QUESTIONS & ANSWERS
K5 Range - Answers :50 - 100
Sink PPM - Answers :150 - 400
Cut Potatoes Temp - Answers :32 - 55 degrees
Shake Mix Temp - Answers :30 - 40 degrees
Strawberry Mix Temp - Answers :20 - 41 degrees
Grilled Onions Temp - Answers :140 - 212 degrees
Grilled Mushrooms Temp - Answers :140 - 212 degrees
Tomatoes Temp - Answers :20 - 41 degrees
Sliced Cheese Temp - Answers :20 - 41 degrees
Cooked Burger Patty Temp - Answers :160 - 212 degrees
Raw Hot Dog Temp - Answers :20 - 41 degrees
Raw Burger Patty Temp - Answers :20 - 41 degrees
Employees exhibiting symptoms of food-borne illness should be - Answers :Excluded
from the restaurant
Cold potentially hazardous foods need to be stored between ____ and ____ - Answers
:33F, 41F
Pre-cooked fries should sit and rest for at least how many minutes - Answers :2 1/2
Approximately how many ounces should a balled patty weigh? - Answers :3.6 ounces
Food should be stored away from the walls and at least ____ off the floor. - Answers :6
inches
It is acceptable to prep in advance for more than one day. True or False? - Answers
:False
It is okay to leave entrances unlocked during prep or closing as long as nobody is
around outside. True or False? - Answers :False
, Boxes of peanuts should be at least ___ full - Answers :3/4
What is the proper concentration range for the Quat Sanitizer solution? - Answers :150 -
400 PPM
Which of the following should never be used to put out a grease fire? - Answers :Water
You should start watching for the acid effect once potatoes have been soaking for ____
hours. - Answers :20
What is the best way to describe the Five Guys approach to food cost? - Answers :We
manage food cost in the back of the house, but not between us and customers
Burgers should be ____ out with the patty press one time only. - Answers :Evened
Hood vents should be taken down and washed ____ - Answers :Daily
When cooking a hamburger, how many times should you even out the patty? - Answers
:1
If the grill needs to be adjusted above or below 350F to cook a patty correctly, what is
most likely the issue? - Answers :The grill is out of calibration
It is possible to follow First In, First Out (FIFO) if food is not labeled accurately. True or
False? - Answers :False
Patties should be smashed into groups of ____ and stacked a total of ___ patties high. -
Answers :1,6
Floor cleaner should be mixed with ____ water. - Answers :Cold
Which two certificates are all Five Guys managers required to have? - Answers :Quality
control, food safety
What is the primary reason for toasting the buns golden brown? - Answers :To prevent
the bun from becoming soggy
The temperature of water for cut fries should not rise above ____. - Answers :55F
Free-standing potatoes can be stacked a maximum of ___ bags high and potatoes
against a wall can be stacked a maximum of ___ bags high. - Answers :4, 5
The primary purpose of the shift change is to ____. - Answers :Set the next shift up for
success.
K5 Range - Answers :50 - 100
Sink PPM - Answers :150 - 400
Cut Potatoes Temp - Answers :32 - 55 degrees
Shake Mix Temp - Answers :30 - 40 degrees
Strawberry Mix Temp - Answers :20 - 41 degrees
Grilled Onions Temp - Answers :140 - 212 degrees
Grilled Mushrooms Temp - Answers :140 - 212 degrees
Tomatoes Temp - Answers :20 - 41 degrees
Sliced Cheese Temp - Answers :20 - 41 degrees
Cooked Burger Patty Temp - Answers :160 - 212 degrees
Raw Hot Dog Temp - Answers :20 - 41 degrees
Raw Burger Patty Temp - Answers :20 - 41 degrees
Employees exhibiting symptoms of food-borne illness should be - Answers :Excluded
from the restaurant
Cold potentially hazardous foods need to be stored between ____ and ____ - Answers
:33F, 41F
Pre-cooked fries should sit and rest for at least how many minutes - Answers :2 1/2
Approximately how many ounces should a balled patty weigh? - Answers :3.6 ounces
Food should be stored away from the walls and at least ____ off the floor. - Answers :6
inches
It is acceptable to prep in advance for more than one day. True or False? - Answers
:False
It is okay to leave entrances unlocked during prep or closing as long as nobody is
around outside. True or False? - Answers :False
, Boxes of peanuts should be at least ___ full - Answers :3/4
What is the proper concentration range for the Quat Sanitizer solution? - Answers :150 -
400 PPM
Which of the following should never be used to put out a grease fire? - Answers :Water
You should start watching for the acid effect once potatoes have been soaking for ____
hours. - Answers :20
What is the best way to describe the Five Guys approach to food cost? - Answers :We
manage food cost in the back of the house, but not between us and customers
Burgers should be ____ out with the patty press one time only. - Answers :Evened
Hood vents should be taken down and washed ____ - Answers :Daily
When cooking a hamburger, how many times should you even out the patty? - Answers
:1
If the grill needs to be adjusted above or below 350F to cook a patty correctly, what is
most likely the issue? - Answers :The grill is out of calibration
It is possible to follow First In, First Out (FIFO) if food is not labeled accurately. True or
False? - Answers :False
Patties should be smashed into groups of ____ and stacked a total of ___ patties high. -
Answers :1,6
Floor cleaner should be mixed with ____ water. - Answers :Cold
Which two certificates are all Five Guys managers required to have? - Answers :Quality
control, food safety
What is the primary reason for toasting the buns golden brown? - Answers :To prevent
the bun from becoming soggy
The temperature of water for cut fries should not rise above ____. - Answers :55F
Free-standing potatoes can be stacked a maximum of ___ bags high and potatoes
against a wall can be stacked a maximum of ___ bags high. - Answers :4, 5
The primary purpose of the shift change is to ____. - Answers :Set the next shift up for
success.
