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Exam (elaborations)
Washington State Food Handlers Test Practice| Questions and Verified Answers| 100% Correct|
Preview 2 out of 7 pages
Washington State Food Handlers Test Practice| Questions and Verified Answers| 100% Correct| What temp should hot food be kept at? 135 F What temp should cold foods be stored at 41 F What kind of fish should you use for raw fish Frozen Where should food cool quickly Refrigerator How long should you wash hands 20 seconds Foods at 135 F Veggies, fruits, herbs, grains that will be kept hot and hot dogs, canned chili 145 F for 15 seconds Eggs, seafood, beef, pork 158F Hamburger and sausage 165*F
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