PGA 3.0 LEVEL 2 PRACTICE EXAM QUESTIONS WITH CORRECT DETAILED ANSWERS | ALREADY GRADED A+RECENT VERSION

PGA 3.0 LEVEL 2 PRACTICE EXAM QUESTIONS WITH CORRECT DETAILED ANSWERS | ALREADY GRADED A+RECENT VERSION 1. la cocina - ANSWER kitchen 2. la estufa - ANSWER stove 3. el congelador - ANSWER freezer 4. el horno - ANSWER oven 5. el horno de microondas - ANSWER microwave 6. la lavadora - ANSWER washing machine 7. el lavaplatos - ANSWER dishwasher 8. el refrigerador - ANSWER refrigerator 9. la secadora - ANSWER dryer 10. la tostadora - ANSWER toaster 11. la copa - ANSWER wine glass 12. la cuchara - ANSWER spoon 13. el cuchillo - ANSWER knife 14. el plato - ANSWER plate 15. la servilleta - ANSWER napkin 16. la taza - ANSWER cup 17. el tenedor - ANSWER fork 18. el vaso - ANSWER glass 19. el tazón - ANSWER bowl 20. arreglar - ANSWER to fix 21. barrer el suelo - ANSWER to sweep the floor 22. cocinar - ANSWER to cook 23. ensuciar - ANSWER to get dirty 24. hacer quehaceres domésticos - ANSWER to do household chores 25. lavar - ANSWER to wash 26. el suelo - ANSWER floor 27. los platos - ANSWER dishes 28. limpiar la casa - ANSWER to clean the house 29. pasar la aspiradora - ANSWER to vacuum 30. planchar la ropa - ANSWER to iron the clothes 31. poner la mesa - ANSWER to set the table 32. quitar la mesa - ANSWER to clear the table 33. quitar el polvo - ANSWER to dust 34. sacar la basura - ANSWER to take out the trash 35. sacudir los muebles - ANSWER to dust the furniture 36. aconsejar - ANSWER to advise 37. insistir - ANSWER to insist on 38. mandar - ANSWER to send 39. recomendar - ANSWER to recommend 40. rogar - ANSWER to beg 41. sugerir - ANSWER to suggest 42. es bueno que - ANSWER it's good that 43. es importante que - ANSWER it's important that 44. es malo que - ANSWER it's bad that 45. es mejor que - ANSWER it's better that 46. es necesario que - ANSWER it's necessary that 47. es urgente que - ANSWER it's urgent that 48. el dormitorio - ANSWER bedroom 49. la sala de estar - ANSWER living room 50. el sótano - ANSWER basement 51. el primer piso - ANSWER first floor 52. el segundo piso - ANSWER second floor 53. el baño - ANSWER bathroom 54. Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity 55. Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity 56. Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body 57. Acidic foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More sweet, more fruity 58. For long term storage of wines, how should wines be stored? - ANSWER At a cool constant temperature Away from sunshine and bright light If sealed with a cork, bottles should be stored on their side 59. What are the optimal service temperatures for Sweet and Sparkling wines? - ANSWER Sweet wines - well chilled - 6-8° Sparkling wines - well chilled - 6-10° 60. What are the aromas associated with the following faults: Cork Taint Failure of Closure Heat Damage - ANSWER Cork Taint - Damp cardboard, lack of fresh fruit flavours Failure of Closure - Honey, caramel, coffee, lack of freshness and fruitiness Heat Damage - Lack of fruity flavour and freshness 61. Name the main components of a grape and what they contain: - ANSWER Stalk - Tannins Skin - Tannins, Colour, Flavours Pulp - Sugar, Acid, Water Seeds - Bitter Oils 62. What is photosynthesis? - ANSWER The process where sunlight, carbon dioxide and water are combined to produce sugars 63. What are the five things a vine needs to grow? - ANSWER Warmth, sunlight, carbon dioxide, water, nutrients 64. What changes in grapes as they ripen? - ANSWER Grapes swell with water, acidity drops, sugar increases, aromas change, in black grapes tannin ripen