NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM WITH CORRECT QUESTIONS AND CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2025 – 2026

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
EXAM WITH CORRECT QUESTIONS AND CORRECTRY
ANALYZED ANSWERS (ACTUAL EXAM) ALREADY
GRADED A+ LATEST 2025 – 2026
1. A bacterial spore is:

a. Bacterial dung

b. A resistant resting phase which can sometimes resist high heat

c. There is no such thing as a bacterial spore. They are different genus.

d. All of the above - ...(ANSWERS)....B



2. Which are the three basic types of contamination?

a. Physical, personal, atmospheric

b. Chemical, personal, biological

c. Physical, chemical, biological

d. Chemical, atmospheric, personal - ...(ANSWERS)....C



3. The acronym for the 6 major variables that affect the growth of bacteria is

a. FAT CAT

b. TOM CAT

c. FAT TOM

d. CAT FAT - ...(ANSWERS)....C

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4. Hepatitis A is a bacteria and not a virus.

a. True

b. False - ...(ANSWERS)....B



5. Scombrotoxin is associated with

a. Pork

b. Wild Game

c. Fungi

d. Fish - ...(ANSWERS)....D



6. Which of the following ranges represents the correct Temperature Danger
Zone?

a. 41°F to 165°F

b. 35°F to 141°F

c. 41°F to 135°F

d. 135°F to 165°F - ...(ANSWERS)....C



7. Toxic metal poisoning can occur when acidic food such as tomatoes are cooked
or stored in copper.

a. True

b. False - ...(ANSWERS)....A

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8. Which is not an example of a physical contaminant?

a. Hair

b. Metal

c. Mold

d. Scabs - ...(ANSWERS)....B



9. When looking at the unfortunate reality of intentional contaminations you
should consider suppliers but not employees.

a. True

b. False - ...(ANSWERS)....B



10. Eight major foods are believed to account for 90% of all food allergies. Which
of the following is not one of these 8 foods?

a. Milk

b. Eggs

c. Wheat

d. Fruit - ...(ANSWERS)....D



11. Shigella is a bacteria found in the ___________ of people with shigellosis.

a. Mouth

b. Feces

c. Shins