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Exam (elaborations)

Food Safety and Sanitation for Managers"

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This course is designed to prepare individuals for the role of a Food Protection Manager in accordance with FDA Food Code guidelines. It provides comprehensive training on food safety principles, including proper food handling, personal hygiene, cross-contamination prevention, time and temperature control, cleaning and sanitizing procedures, and pest management. Emphasis is placed on regulatory compliance, hazard analysis, and the development of food safety plans such as HACCP. The course is ideal for restaurant managers, food service supervisors, and other professionals responsible for ensuring food safety in commercial and institutional settings. Upon successful completion, participants will be eligible to take a nationally accredited Food Protection Manager Certification exam (e.g., ServSafe or equivalent).

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Institution
Course Food Manager
Course
Course Food Manager

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Food Manager Exam (all
100% correct answers)
latest update 2025
Integumentary System - ANSMade of 2 components: Skin and accessory structures.
Functions: 1) protection- mechanical damage, UV, waterproofing, heat, pathogens.
2) Temperature regulation
3) Produce substances - sweat, sebum, vitamin D
4) Storage of energy- fat storage
5) Sensory perception- touch, heat, pressure, pain
6) Excretions and secretions- organic wastes, salts, water, milk

Cutaneous Membrane - ANSThe epidermis and papillary layer of the dermis.

Epidermis - ANSThe epithelium covering the surface of the skin.

Dermis - ANSThe connective tissue layer beneath the epidermis of the skin.

Accessory Structures - ANSOf the hair include: hair, nails, sweat glands, and
sebaceous glands.

Hypodermis - ANSThe layer of loose connective tissue and fat cells below the
dermis; also called the subcutaneous layer.

Stratum Germinativum - ANS"growing layer"
-stem cells of skin are located here and are constantly dividing
-contain melanocytes which produce melanin (skin pigment)
-but everyone has the same number of melanocytes

Stratum Spinosum - ANS"spring layer"
-continued cell division to add thickness to skin

Stratum Granulosum - ANS"granular layer"
-contains granules on inside containing keratin
-have stopped dividing

, Stratum Lucidum - ANSthin clear layer of skin found only in thick skin.

Stratum Corneum - ANS"Cornfield layer"
-multiple layers of dead cells that are packed with keratin

Keratin - ANSTough, fibrous protein component of nails, hair, calluses, and the
general integumentary surface.

Melanocytes - ANSSpecialized cell in the deeper layers of the stratified squamous
epithelium of the skin, responsible for the production of melanin.

Melanin - ANSYellow-brown pigment produced by the melanocytes of the skin.

Cyanosis - ANSBluish discoloration of the skin due to the presence of deoxygenated
blood in the vessels near the body surface.

Papillary Layer - ANSunder the epidermis. Contains capillaries and nerves.

Reticular Layer - ANSdeeper layer of dermis, lots of connective tissue (example
collagen fibers and elastic fibers)

Hair Follicle - ANSAn accessory structure of the integument; a tube, lined by a
stratified squamous epithelium, that begins at the surface of the skin and ends at the
hair papilla.

Arrector Pili - ANSSmooth muscles whose contractions cause erection of hairs.

Sebaceous Glands - ANSGlands that secrete sebum; normally associated with hair
follicles.

Sebum - ANSSebaceous glands secrete this. It is an oily or waxy matter, used to
lubricate and waterproof the skin and hair.

Apocrine Sweat Glands - ANSslightly thicker sweat found in axillary (armpits) and
groin region.

Merocrine Sweat Glands - ANSnormal sweat

Cuticle - ANSLayer of dead, cornified cells surrounding the shaft of a hair or surface
of nails.

Osseus Tissue - ANSBone tissue, strong connective tissue containing specialized
cells and a mineralized matrix of crystalline calcium phosphate and calcium
carbonate.

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Institution
Course Food Manager
Course
Course Food Manager

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Uploaded on
May 20, 2025
Number of pages
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Written in
2024/2025
Type
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