California Efoodhandlers Test Questions
And Answers
How blong bcan bfoods bsafely bremain bin bthe bDanger bZone bduring bpreparation? b-
bcorrect banswers✔✔4 bhours
Refrigerated bchili bneeds bto bbe breheated bquickly band bto bthe bproper btemperature
bbefore bhot bholding. bWhich bis bthe bcorrect bway bto breheat bpotentially bhazardous
bfood? b- bcorrect banswers✔✔Reheat bto b165F bor bhotter bwithin b2 bhours
A bhandwashing bsink bcan bbe bused bfor bfood bpreparation bas balong bas bthe bsink bis
bcleaned bafter beach buse b- bcorrect banswers✔✔False
Who bis bthe b'Person bin bCharge' bor bPIC b- bcorrect banswers✔✔The bmanager bor
bsupervisor bon-duty bwho bis bresponsible bfor bmaking bsure bfood brules bare ballowed
What bshould ba bfood bworker bdo bif bthey bare bsick? b- bcorrect banswers✔✔Tell byour
bmanager band bstay bhome bfrom bwork
What bdescribes bthe bproper border bof bsteps? b- bcorrect banswers✔✔Wash, brinse,
bsanitize, band bair bdry
How bshould bfood bbe bstored bto bavoid bcross bcontamination? b- bcorrect
banswers✔✔Raw bmeats band beggs bmust bbe bstored bunder bready bto beat bfoods
The bwash, brinse, bsanitize, band bair bdry bapplies bto b- bcorrect banswers✔✔All bof
bthese
What bis bthe bbest bway bto bcheck bthe btemperature bof bthe bfood b- bcorrect
banswers✔✔Use ba bprobe bthermometer
What bare bthe bpossible bcauses bof bCross bcontamination b- bcorrect banswers✔✔All bof
bthese
, What bis ba bgood bpractice bwhile bworking bin ba bfood bservice? b- bcorrect
banswers✔✔Keeping bfingernails bshort band bclean bunderneath
A bfoodworker bhas bcompleted bprepping bchicken bbreasts bon ba bprep btable band bis
bgoing bto bcut blettuce. bWhat bdoes bthe bfood bworker bneed bto bdo bto bprevent bcross-
contamination? b- bcorrect banswers✔✔Wash, brinse, band bsanitize bthe bprep btable band
bknife, bwash bhands, band bput bon bnew bgloves.
To bsafely bcool bfoods bwe bmust bmove bthem bthrough bthe bDanger bZone bquickly bin b2
bphases: bfrom b135F bto b70F bin b___ band bfrom b70F bto b41F bin b___ b- bcorrect
banswers✔✔2 bhours; b4 bhours btotaling b6 bhours
Germs bcan bbe bspread beven bby bhealthy bfood bworkers. bWhich bof bthese bis bthe bbest
bthing byou bcan bdo bto bprevent bspreading bgerms? b- bcorrect banswers✔✔Wash bhands
bregularly band bdo bnot btouch bfoods bwith bbare bhands
What bis bthe bmajor bdifference bbetween bcleaning band bsanitizing? b- bcorrect
banswers✔✔Cleaning buses bsoap bto bremove bdebris bwhile bsanitizing buses bchemicals
bor bheat bto bkill bgerms band bbacteria
How bmany bpeople bannually bdie bfrom bfood bborne billness? b- bcorrect
banswers✔✔3,000
How bshould bsanitizer bchemicals bbe bused? b- bcorrect banswers✔✔According bto bthe
bsanitizer blabel binstructions
What bis bNOT ba bproper bway bto bthaw bfoods? b- bcorrect banswers✔✔Leaving bout bat
broom btemperature
Cooked bchili bwas bleft bthe bDanger bZone bovernight. bBacteria bthat bcan bmake bpeople
bsick bmight bhave bgrown bin bthe bchili. bWhat bshould ba bfoodworker bdo bwith bthe bchili?
b- bcorrect banswers✔✔Throw bthe bchili baway-it bmay bnot bbe bsafe bto beat.
What bis bthe bcause bof bfoodborne billness? b- bcorrect banswers✔✔All bof bthese
What bis bfoodborne billness? b- bcorrect banswers✔✔It bis bwhen ba bperson bgets bsick
bfrom ba bgerm bor btoxin bon bfood.
What bdoes ba bclean bkitchen bshow ban binspector babout ba brestaurant? b- bcorrect
banswers✔✔A bclean bkitchen bis ba bgood bindicator bthat bfood bsafety brules bare bbeing
bfollowed.
If byou bhave bthe bfollowing bsymptoms: bvomiting, bdiarrhea, bfever bwith bsore bthroat bor
bjaundice, bwhen bis bit bokay bto bcome bto bwork? b- bcorrect banswers✔✔It bis bnever
bokay bto bwork bwhen byou bhave bthese bsymptoms
And Answers
How blong bcan bfoods bsafely bremain bin bthe bDanger bZone bduring bpreparation? b-
bcorrect banswers✔✔4 bhours
Refrigerated bchili bneeds bto bbe breheated bquickly band bto bthe bproper btemperature
bbefore bhot bholding. bWhich bis bthe bcorrect bway bto breheat bpotentially bhazardous
bfood? b- bcorrect banswers✔✔Reheat bto b165F bor bhotter bwithin b2 bhours
A bhandwashing bsink bcan bbe bused bfor bfood bpreparation bas balong bas bthe bsink bis
bcleaned bafter beach buse b- bcorrect banswers✔✔False
Who bis bthe b'Person bin bCharge' bor bPIC b- bcorrect banswers✔✔The bmanager bor
bsupervisor bon-duty bwho bis bresponsible bfor bmaking bsure bfood brules bare ballowed
What bshould ba bfood bworker bdo bif bthey bare bsick? b- bcorrect banswers✔✔Tell byour
bmanager band bstay bhome bfrom bwork
What bdescribes bthe bproper border bof bsteps? b- bcorrect banswers✔✔Wash, brinse,
bsanitize, band bair bdry
How bshould bfood bbe bstored bto bavoid bcross bcontamination? b- bcorrect
banswers✔✔Raw bmeats band beggs bmust bbe bstored bunder bready bto beat bfoods
The bwash, brinse, bsanitize, band bair bdry bapplies bto b- bcorrect banswers✔✔All bof
bthese
What bis bthe bbest bway bto bcheck bthe btemperature bof bthe bfood b- bcorrect
banswers✔✔Use ba bprobe bthermometer
What bare bthe bpossible bcauses bof bCross bcontamination b- bcorrect banswers✔✔All bof
bthese
, What bis ba bgood bpractice bwhile bworking bin ba bfood bservice? b- bcorrect
banswers✔✔Keeping bfingernails bshort band bclean bunderneath
A bfoodworker bhas bcompleted bprepping bchicken bbreasts bon ba bprep btable band bis
bgoing bto bcut blettuce. bWhat bdoes bthe bfood bworker bneed bto bdo bto bprevent bcross-
contamination? b- bcorrect banswers✔✔Wash, brinse, band bsanitize bthe bprep btable band
bknife, bwash bhands, band bput bon bnew bgloves.
To bsafely bcool bfoods bwe bmust bmove bthem bthrough bthe bDanger bZone bquickly bin b2
bphases: bfrom b135F bto b70F bin b___ band bfrom b70F bto b41F bin b___ b- bcorrect
banswers✔✔2 bhours; b4 bhours btotaling b6 bhours
Germs bcan bbe bspread beven bby bhealthy bfood bworkers. bWhich bof bthese bis bthe bbest
bthing byou bcan bdo bto bprevent bspreading bgerms? b- bcorrect banswers✔✔Wash bhands
bregularly band bdo bnot btouch bfoods bwith bbare bhands
What bis bthe bmajor bdifference bbetween bcleaning band bsanitizing? b- bcorrect
banswers✔✔Cleaning buses bsoap bto bremove bdebris bwhile bsanitizing buses bchemicals
bor bheat bto bkill bgerms band bbacteria
How bmany bpeople bannually bdie bfrom bfood bborne billness? b- bcorrect
banswers✔✔3,000
How bshould bsanitizer bchemicals bbe bused? b- bcorrect banswers✔✔According bto bthe
bsanitizer blabel binstructions
What bis bNOT ba bproper bway bto bthaw bfoods? b- bcorrect banswers✔✔Leaving bout bat
broom btemperature
Cooked bchili bwas bleft bthe bDanger bZone bovernight. bBacteria bthat bcan bmake bpeople
bsick bmight bhave bgrown bin bthe bchili. bWhat bshould ba bfoodworker bdo bwith bthe bchili?
b- bcorrect banswers✔✔Throw bthe bchili baway-it bmay bnot bbe bsafe bto beat.
What bis bthe bcause bof bfoodborne billness? b- bcorrect banswers✔✔All bof bthese
What bis bfoodborne billness? b- bcorrect banswers✔✔It bis bwhen ba bperson bgets bsick
bfrom ba bgerm bor btoxin bon bfood.
What bdoes ba bclean bkitchen bshow ban binspector babout ba brestaurant? b- bcorrect
banswers✔✔A bclean bkitchen bis ba bgood bindicator bthat bfood bsafety brules bare bbeing
bfollowed.
If byou bhave bthe bfollowing bsymptoms: bvomiting, bdiarrhea, bfever bwith bsore bthroat bor
bjaundice, bwhen bis bit bokay bto bcome bto bwork? b- bcorrect banswers✔✔It bis bnever
bokay bto bwork bwhen byou bhave bthese bsymptoms
