California eFoodHandlers Test Answers

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California eFoodHandlers Test Answers

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2024/2025

Institution California EFoodHandlers

Course California eFoodHandlers

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California eFoodHandlers Test Answers California eFoodHandlers Test Answers California eFoodHandlers Test Answers California eFoodHandlers Test Answers

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CALIFORNIA EFOODHANDLERS TEST WITH
ACCURATE SOLUTIONS

4_hours_-
_Correct_answer~_How_long_can_foods_safely_remain_in_the_Danger_Zone_during_pre
paration?

Reheat_to_165F_or_hotter_within_2_hours_-
_Correct_answer~_Refrigerated_chili_needs_to_be_reheated_quickly_and_to_the_proper
_temperature_before_hot_holding._Which_is_the_correct_way_to_reheat_potentially_h
azardous_food?

False_-
_Correct_answer~_A_handwashing_sink_can_be_used_for_food_preparation_as_along_a
s_the_sink_is_cleaned_after_each_use

The_manager_or_supervisor_on-
duty_who_is_responsible_for_making_sure_food_rules_are_allowed_-
_Correct_answer~_Who_is_the_'Person_in_Charge'_or_PIC

Tell_your_manager_and_stay_home_from_work_-
_Correct_answer~_What_should_a_food_worker_do_if_they_are_sick?

Wash,_rinse,_sanitize,_and_air_dry_-
_Correct_answer~_What_describes_the_proper_order_of_steps?

, Raw_meats_and_eggs_must_be_stored_under_ready_to_eat_foods_-
_Correct_answer~_How_should_food_be_stored_to_avoid_cross_contamination?

All_of_these_-_Correct_answer~_The_wash,_rinse,_sanitize,_and_air_dry_applies_to

Use_a_probe_thermometer_-
_Correct_answer~_What_is_the_best_way_to_check_the_temperature_of_the_food

All_of_these_-
_Correct_answer~_What_are_the_possible_causes_of_Cross_contamination

Keeping_fingernails_short_and_clean_underneath_-
_Correct_answer~_What_is_a_good_practice_while_working_in_a_food_service?

Wash,_rinse,_and_sanitize_the_prep_table_and_knife,_wash_hands,_and_put_on_new_g
loves._-
_Correct_answer~_A_foodworker_has_completed_prepping_chicken_breasts_on_a_prep
_table_and_is_going_to_cut_lettuce._What_does_the_food_worker_need_to_do_to_prev
ent_cross-contamination?

2_hours;_4_hours_totaling_6_hours_-
_Correct_answer~_To_safely_cool_foods_we_must_move_them_through_the_Danger_Zo
ne_quickly_in_2_phases:_from_135F_to_70F_in_____and_from_70F_to_41F_in____

Wash_hands_regularly_and_do_not_touch_foods_with_bare_hands_-
_Correct_answer~_Germs_can_be_spread_even_by_healthy_food_workers._Which_of_th
ese_is_the_best_thing_you_can_do_to_prevent_spreading_germs?

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Uploaded on: May 20, 2025
Number of pages: 11
Written in: 2024/2025
Type: Exam (elaborations)
Contains: Questions & answers

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