NUTRITION ATI FINAL EXAM (REAL
EXAM 2025) | ALL QUESTIONS AND
CORRECT ANSWERS | GRADED A+
| VERIFIED ANSWERS | LATEST
VERSION
Save
Terms in this set (74)
,A nurse is B. Dried beans
educating a
client who has Dried beans provide non-heme iron,
anemia about as do other legumes, vegetables,
dietary intake of and grains.
iron. Which of A, C, D are animal products, which
the following is a provides heme iron
non-heme
source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey
,A nurse is D. 2 large, poached eggs
discussing foods
that are high in Include eggs as a food that is high in
vitamin D with a vitamin D.
client who is A, B, C do not contain vitamin D.
unable to be out
in the sunlight.
Which of the
following should
be included in
the teaching?
A. 1 cup steamed
long-grain
brown rice
B. 6 medium raw
strawberries
C. 1/2 cup boiled
brussels sprouts
D. 2 large,
poached eggs
, A nurse is A. Fats should be 20%-30% of daily
reviewing calorie intake
dietary B. CORRECT: "Make proteins 10% to
recommendation 35% of total calories each day."
s with a group of C. Recommended water intake from
clients as a liquids or solids is 2.7L/day for
health fair. Which females and 3.7 L/day for males
of the following D. Iron is a trace mineral, which
information means the body needs 20mg or less
should the nurse daily
include?
A. "Fats should
be 5% to 15% of
daily calorie
intake."
B. "Make
proteins 10% to
35% of total
calories each
day."
C. "Consume
1,500 mL of
water from
liquids and
solids daily."
D. "The body
EXAM 2025) | ALL QUESTIONS AND
CORRECT ANSWERS | GRADED A+
| VERIFIED ANSWERS | LATEST
VERSION
Save
Terms in this set (74)
,A nurse is B. Dried beans
educating a
client who has Dried beans provide non-heme iron,
anemia about as do other legumes, vegetables,
dietary intake of and grains.
iron. Which of A, C, D are animal products, which
the following is a provides heme iron
non-heme
source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey
,A nurse is D. 2 large, poached eggs
discussing foods
that are high in Include eggs as a food that is high in
vitamin D with a vitamin D.
client who is A, B, C do not contain vitamin D.
unable to be out
in the sunlight.
Which of the
following should
be included in
the teaching?
A. 1 cup steamed
long-grain
brown rice
B. 6 medium raw
strawberries
C. 1/2 cup boiled
brussels sprouts
D. 2 large,
poached eggs
, A nurse is A. Fats should be 20%-30% of daily
reviewing calorie intake
dietary B. CORRECT: "Make proteins 10% to
recommendation 35% of total calories each day."
s with a group of C. Recommended water intake from
clients as a liquids or solids is 2.7L/day for
health fair. Which females and 3.7 L/day for males
of the following D. Iron is a trace mineral, which
information means the body needs 20mg or less
should the nurse daily
include?
A. "Fats should
be 5% to 15% of
daily calorie
intake."
B. "Make
proteins 10% to
35% of total
calories each
day."
C. "Consume
1,500 mL of
water from
liquids and
solids daily."
D. "The body
