AMERICAN AIRLINES EXAMS SET 2025 QUESTIONS ANSD
SOLUTIONS RATED A+
✔✔Business Class (BC) - ✔✔A cabin area on some aircraft providing upgraded
enhancements over the main cabin. Highest level of service if first class is not available.
✔✔Cabin - ✔✔The aircraft interior, including customer seating area, luggage storage,
galleys and lavatories
✔✔Cabin Service Barrier Strap - ✔✔A nylon strap attached to each side of the aircraft
door. This strap reminds personnel the exit is unsafe for use.
✔✔Catering Papers - ✔✔A printed list of all food service related inventory that's
provided for a flight. This list is left by the caterer when the food and beverage supplies
are delivered.
✔✔CC/SS - ✔✔Coat Closet and Storage Space. Codes for identifying storage
compartments on the aircraft.
✔✔Check Catering - ✔✔Process of verifying the contents of what has been placed in
the galley compartments and carts against what is printed on catering papers
✔✔Cocktail/Beverage Cart - ✔✔Cart which contains supplies such as ice, soda, milk,
water, liquor miniatures, beer, and wine for cocktail/beverage service.
✔✔Concierge Key - ✔✔"invite only" exclusive program that AA has for very top
customers
✔✔Compliance Check - ✔✔FA verification that customers are adhering to safety
regulations
✔✔Departure Dependability Briefing (DDB) - ✔✔Preflight meeting between lead FA and
gate agent to exchange information regarding flight to ensure smooth customer
boarding process
✔✔Disarming - ✔✔The process of releasing the evacuation slide from the AC floor
brackets upon arrival. When exit is in this mode, escape slide will not deploy
automatically when the door is opened.
✔✔Doghouse - ✔✔An enclosed storage area onboard the aircraft that is often used to
store supplies and emergency equipment.
✔✔Door Handle - ✔✔Large, door-mounted handle that is used to open or close a door
from inside the aircraft
, ✔✔Exit Row Seating - ✔✔Seats in which a customer can go directly to an exit without
entering an aisle
✔✔Enhanced Gate Reader (EGR) - ✔✔An electronic machine used by the gate agent
to scan boarding passes during customer boarding.
✔✔FA - ✔✔Flight Attendant abbreviation
✔✔FA Crew Base - ✔✔An operational city within the AA network assigned to FA's, as a
point of origin and termination for all trips
✔✔Federal Aviation Administration (FAA) - ✔✔A U.S. government agency that sets
standards for aircraft and people working in the aviation field and monitors the
performance of air carriers
✔✔Federal Aviation Regulation (FAR) - ✔✔regulations set forth by the FAA in which an
airline carrier must abide
✔✔FAA Minimum Crew - ✔✔The minimum number of FA crew members required by
the FAA to board and work a flight. One FA is required for every 50 passengers.
✔✔First Class (F/C) - ✔✔Premium seating in the forward portion of the AC, just behind
the flight deck
✔✔Flight Deck - ✔✔The forward part of the AC where the pilot sits. More commonly
known as the "cockpit"
✔✔FO - ✔✔First Officer Abbreviation
✔✔FSB - ✔✔Fasten Seat Belt
✔✔FWD - ✔✔front of the AC
✔✔Galley - ✔✔the "kitchen" on the airplane. Used for storing catering supplies, food,
and beverages. Ovens are sometimes installed
✔✔Girt Bar - ✔✔A metal bar which is used to attach the slide to the aircraft
✔✔GML - ✔✔General Manifest List. provides FA's with customer names and pertinent
information about the flight. Also known as PIL (Passenger Information List)
SOLUTIONS RATED A+
✔✔Business Class (BC) - ✔✔A cabin area on some aircraft providing upgraded
enhancements over the main cabin. Highest level of service if first class is not available.
✔✔Cabin - ✔✔The aircraft interior, including customer seating area, luggage storage,
galleys and lavatories
✔✔Cabin Service Barrier Strap - ✔✔A nylon strap attached to each side of the aircraft
door. This strap reminds personnel the exit is unsafe for use.
✔✔Catering Papers - ✔✔A printed list of all food service related inventory that's
provided for a flight. This list is left by the caterer when the food and beverage supplies
are delivered.
✔✔CC/SS - ✔✔Coat Closet and Storage Space. Codes for identifying storage
compartments on the aircraft.
✔✔Check Catering - ✔✔Process of verifying the contents of what has been placed in
the galley compartments and carts against what is printed on catering papers
✔✔Cocktail/Beverage Cart - ✔✔Cart which contains supplies such as ice, soda, milk,
water, liquor miniatures, beer, and wine for cocktail/beverage service.
✔✔Concierge Key - ✔✔"invite only" exclusive program that AA has for very top
customers
✔✔Compliance Check - ✔✔FA verification that customers are adhering to safety
regulations
✔✔Departure Dependability Briefing (DDB) - ✔✔Preflight meeting between lead FA and
gate agent to exchange information regarding flight to ensure smooth customer
boarding process
✔✔Disarming - ✔✔The process of releasing the evacuation slide from the AC floor
brackets upon arrival. When exit is in this mode, escape slide will not deploy
automatically when the door is opened.
✔✔Doghouse - ✔✔An enclosed storage area onboard the aircraft that is often used to
store supplies and emergency equipment.
✔✔Door Handle - ✔✔Large, door-mounted handle that is used to open or close a door
from inside the aircraft
, ✔✔Exit Row Seating - ✔✔Seats in which a customer can go directly to an exit without
entering an aisle
✔✔Enhanced Gate Reader (EGR) - ✔✔An electronic machine used by the gate agent
to scan boarding passes during customer boarding.
✔✔FA - ✔✔Flight Attendant abbreviation
✔✔FA Crew Base - ✔✔An operational city within the AA network assigned to FA's, as a
point of origin and termination for all trips
✔✔Federal Aviation Administration (FAA) - ✔✔A U.S. government agency that sets
standards for aircraft and people working in the aviation field and monitors the
performance of air carriers
✔✔Federal Aviation Regulation (FAR) - ✔✔regulations set forth by the FAA in which an
airline carrier must abide
✔✔FAA Minimum Crew - ✔✔The minimum number of FA crew members required by
the FAA to board and work a flight. One FA is required for every 50 passengers.
✔✔First Class (F/C) - ✔✔Premium seating in the forward portion of the AC, just behind
the flight deck
✔✔Flight Deck - ✔✔The forward part of the AC where the pilot sits. More commonly
known as the "cockpit"
✔✔FO - ✔✔First Officer Abbreviation
✔✔FSB - ✔✔Fasten Seat Belt
✔✔FWD - ✔✔front of the AC
✔✔Galley - ✔✔the "kitchen" on the airplane. Used for storing catering supplies, food,
and beverages. Ovens are sometimes installed
✔✔Girt Bar - ✔✔A metal bar which is used to attach the slide to the aircraft
✔✔GML - ✔✔General Manifest List. provides FA's with customer names and pertinent
information about the flight. Also known as PIL (Passenger Information List)
