NR 228 NUTRITION FINAL EXAM LATEST 2025 ACTUAL EXAM TEST
BANK QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse
should identify that this client has more risk factors for which of the following disorders? -
(answers)Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______ instructions
regarding weight management. Which client requires further action based on the body mass
index level? Select all that apply - (answers)A client diagnosed with diabetes and has a BMI of
31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia.
Which of the following laboratory values gives the nurse an assessment of the adequacy of the
client's protein uptake and synthesis? - (answers)Albumin
A nurse is teaching a client about nutritional requirements necessary to promote wound healing.
Which of the following nutrients should the nurse include in the teaching? - (answers)Protein
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good
source of omega-3 fatty acids that the nurse should include in the teaching? - (answers)Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which of the following
foods should the nurse include in the teaching as the best source of calcium? - (answers)1 cup
milk
, A nurse is instructing a group of clients regarding nutrition. The teaching should state that which
of the following groups of foods contain the highest level of carbohydrates? - (answers)Rice,
potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's teaching plan should state
that in order to limit saturated fat intake, the client should limit total fat intake to what percentage
of total calories per day? - (answers)30%
A nurse is instructing a group of clients about nutrition. The nurse should include that which of
the following foods is a good source of high-quality protein? - (answers)Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should include that which of
the following is a trigger for the formation of vitamin D in the body? - (answers)Exposure to
sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse should include which of
the following as a recommend amount of vegetables servings per day? - (answers)2 1/2 cups
A nurse is educating a group of older adults in a community center on weight management using
the BMI scale. Using the client's height and weight to calculate BMI, which of the following
clients have a healthy BMI? - (answers)A client with a weight of 150 lbs and height of 68 inches
A nurse is discussing good food choices with a client who is recovering from an exacerbation of
inflammatory bowel disease and is to start a low-lactose diet. Which of the following foods is the
best choice for the client? - (answers)Soy milk
A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-
cholesterol diet. Which of the following foods choices by the client indicates the need for further
teaching? - (answers)A slice of cheese
BANK QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse
should identify that this client has more risk factors for which of the following disorders? -
(answers)Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______ instructions
regarding weight management. Which client requires further action based on the body mass
index level? Select all that apply - (answers)A client diagnosed with diabetes and has a BMI of
31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia.
Which of the following laboratory values gives the nurse an assessment of the adequacy of the
client's protein uptake and synthesis? - (answers)Albumin
A nurse is teaching a client about nutritional requirements necessary to promote wound healing.
Which of the following nutrients should the nurse include in the teaching? - (answers)Protein
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good
source of omega-3 fatty acids that the nurse should include in the teaching? - (answers)Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which of the following
foods should the nurse include in the teaching as the best source of calcium? - (answers)1 cup
milk
, A nurse is instructing a group of clients regarding nutrition. The teaching should state that which
of the following groups of foods contain the highest level of carbohydrates? - (answers)Rice,
potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's teaching plan should state
that in order to limit saturated fat intake, the client should limit total fat intake to what percentage
of total calories per day? - (answers)30%
A nurse is instructing a group of clients about nutrition. The nurse should include that which of
the following foods is a good source of high-quality protein? - (answers)Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should include that which of
the following is a trigger for the formation of vitamin D in the body? - (answers)Exposure to
sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse should include which of
the following as a recommend amount of vegetables servings per day? - (answers)2 1/2 cups
A nurse is educating a group of older adults in a community center on weight management using
the BMI scale. Using the client's height and weight to calculate BMI, which of the following
clients have a healthy BMI? - (answers)A client with a weight of 150 lbs and height of 68 inches
A nurse is discussing good food choices with a client who is recovering from an exacerbation of
inflammatory bowel disease and is to start a low-lactose diet. Which of the following foods is the
best choice for the client? - (answers)Soy milk
A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-
cholesterol diet. Which of the following foods choices by the client indicates the need for further
teaching? - (answers)A slice of cheese
