Texas food manager
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Food Handler: Assessment Two Food Handler: Assessment Six Community Health N
10 terms 10 terms 71 terms
s1837 Preview s1837 Preview kingdizeze9
What is the most direct cause of High food safety standards
customer loyalty?
Which agency publishes the FDA
food code?
Keep up with daily pest control tasks & Return dented canned
Good idea
food to the vendor
use tomatoes with a weird smell & Clean work spaces once a day
Bad Idea
& Quickly rinse vegetables from the farmers market
Local health codes establish price controls
requirements for all the subjects
except:
One of the most important the number of parasites, such as cyclospora cayetanensis, that
reasons for using only reliable can infest foods.
water sources is to reduce
See an expert-written answer!
which one of the following food Botulism
contaminations would be
suspected if the end of a can of
tomatoes had begun to swell?
All of the following bacteria can Acidophilus milk
cause foodborne illness except?
Which of the following situations slicing roast beef and then slicing brisket with the same knife
would most likely promote
bacterial contamination?
What is the easiest way to Changes in color and smell
recognize foods contaminated
with spoilage bacteria?
The viral infection hepatitis a can All food personnel practice personal hygiene such as through
be most effectively controlled if: handwashing
, Which bacteria cause the Pathogenic
greatest harm in the food
industry?
Which one of the following food Salmonella
contaminations is usually
associated with undercooked
chicken?
An organism that lives in or Virus
another organism often with
harmful side effects but without
benefits are
See an expert-written answer!
Which one of the following food Spoilage
contaminations is best
prevented by cooking to safe
temperatures?
Any food item that is exposed to animal waste may contain it.
Salmonella
Symptoms may include fever and abdominal cramps.
A liver disease that is caused by the virus and can be prevented
hepatitis A
with proper sanitation and good personal hygiene.
The primary symptoms of this bacterium is diarrhea and it can be
Escherichia (E.) Coli
prevented by cooking at safe temperatures.
The virus is also known as 'Stomach Flu' and the main symptoms
Norovirus
include nausea, vomiting, and stomach.
This bacterium has also been known to be spread by flies that
Shigella
have lit upon contaminated materials.
Reheated items must be heated 165 F
for a minimum of 15 seconds to
at least:
The best temperature for short 34 to 40 F
term refrigeration storage is
All of the following are time/ Cooked vegetables and pasta
temperature control for safety
foods except:
"Chilling" is mostly commonly Commercial food distributors
practiced by
It is important that food servers they will need to help customers who have food allergies.
are trained to know food
ingredients because:
IN degrees fahrenheit what is 41 to 135
the temperature range of the
danger zone?
Bacterial contamination can 10 to 20 seconds
spread quickly because if the
conditions are right bacteria can
multiply in
Save
Students also studied
Flashcard sets Study guides
Food Handler: Assessment Two Food Handler: Assessment Six Community Health N
10 terms 10 terms 71 terms
s1837 Preview s1837 Preview kingdizeze9
What is the most direct cause of High food safety standards
customer loyalty?
Which agency publishes the FDA
food code?
Keep up with daily pest control tasks & Return dented canned
Good idea
food to the vendor
use tomatoes with a weird smell & Clean work spaces once a day
Bad Idea
& Quickly rinse vegetables from the farmers market
Local health codes establish price controls
requirements for all the subjects
except:
One of the most important the number of parasites, such as cyclospora cayetanensis, that
reasons for using only reliable can infest foods.
water sources is to reduce
See an expert-written answer!
which one of the following food Botulism
contaminations would be
suspected if the end of a can of
tomatoes had begun to swell?
All of the following bacteria can Acidophilus milk
cause foodborne illness except?
Which of the following situations slicing roast beef and then slicing brisket with the same knife
would most likely promote
bacterial contamination?
What is the easiest way to Changes in color and smell
recognize foods contaminated
with spoilage bacteria?
The viral infection hepatitis a can All food personnel practice personal hygiene such as through
be most effectively controlled if: handwashing
, Which bacteria cause the Pathogenic
greatest harm in the food
industry?
Which one of the following food Salmonella
contaminations is usually
associated with undercooked
chicken?
An organism that lives in or Virus
another organism often with
harmful side effects but without
benefits are
See an expert-written answer!
Which one of the following food Spoilage
contaminations is best
prevented by cooking to safe
temperatures?
Any food item that is exposed to animal waste may contain it.
Salmonella
Symptoms may include fever and abdominal cramps.
A liver disease that is caused by the virus and can be prevented
hepatitis A
with proper sanitation and good personal hygiene.
The primary symptoms of this bacterium is diarrhea and it can be
Escherichia (E.) Coli
prevented by cooking at safe temperatures.
The virus is also known as 'Stomach Flu' and the main symptoms
Norovirus
include nausea, vomiting, and stomach.
This bacterium has also been known to be spread by flies that
Shigella
have lit upon contaminated materials.
Reheated items must be heated 165 F
for a minimum of 15 seconds to
at least:
The best temperature for short 34 to 40 F
term refrigeration storage is
All of the following are time/ Cooked vegetables and pasta
temperature control for safety
foods except:
"Chilling" is mostly commonly Commercial food distributors
practiced by
It is important that food servers they will need to help customers who have food allergies.
are trained to know food
ingredients because:
IN degrees fahrenheit what is 41 to 135
the temperature range of the
danger zone?
Bacterial contamination can 10 to 20 seconds
spread quickly because if the
conditions are right bacteria can
multiply in
