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AAA Food Handler- Manager Certification
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Which of the following is a safe food service practice?
Choose matching definition
Leaving food out at room temperature for Putting a large pot of soup into shallow
1 2
hours pans for cooling
3 Using the same pot for cooking and serving 4 Cooling soup in a deep pot to save space
Don't know?
All of the following should be Shellfish that have shellstock ID tags
rejected upon delivery except?
All food delivery vehicles should Have clean and sanitary conditions
All of the following are true for Must be purchased at the lowest price possible
canned goods except
"First in, First Out" (FIFO) refers using older products that were received first
to the safe food handling
practice of
, Which of the following is a TCS sliced melons
food?
Which container is preferred to covered food pan
hold leftover spaghetti sauce in
the cooler?
What is the primary problem Cross-contamination
with cutting raw foods together
on the same cutting board with
cooked foods?
What is the BEST way to prevent Frequent and effective handwashing
foodborne illnesses?
Which of the following is a safe Putting a large pot of soup into shallow pans for cooling
food service practice?
Where can food handler smoke In designated areas
or eat?
Date marking is necessary for 24 hours
ready-to-eat or prepared TCS
foods if they will be kept for
longer than:
Which action DOES NOT require Before taking out the trash
food handlers to wash their
hands and change gloves in
order to prevent contamination?
Before raw fruits and vegetables potable water
are cooked or served, they
should be thoroughly washed
with
What is the best method to Insert a thermometer into the food
check the temperature of food
on a buffet line?
Machine dishwashing requires all Dishes to be hand-washed prior to loading
of the following EXCEPT
Wiping cloths used for wiping Stored in a sanitizing solution
counters and should be
Chemical sanitizing solutions Should have its concentration checked with a test strip
Which chemical is not an delimer
approved sanitizing agent:
When cleaning and sanitizing Disconnect the power
electrical appliances, what
should be done first?
Responsibilities of a food Training only cooking staff regarding dishes with food allergens
manager include the following
EXCEPT:
Using detergents for cleaning Dirt and bacteria to be washed away
food equipment allows:
Drinking liquids is permitted The drink is covered with a lid and can be consumed through a
while working under the straw
following conditions:
AAA Food Handler- Manager Certification
Save
Students also studied
Flashcard sets Study guides
Alpha Phi Alpha Fraternity Inc, IMDP... Wonderlic Study Guide WorkKeys Math Leve
Teacher 84 terms Teacher 97 terms 10 terms
SIRANTOS Preview Wanyeki_Dan Preview prof-main33
Stretch your brain before your first study session
Learn 1 /7 Study with Learn
Which of the following is a safe food service practice?
Choose matching definition
Leaving food out at room temperature for Putting a large pot of soup into shallow
1 2
hours pans for cooling
3 Using the same pot for cooking and serving 4 Cooling soup in a deep pot to save space
Don't know?
All of the following should be Shellfish that have shellstock ID tags
rejected upon delivery except?
All food delivery vehicles should Have clean and sanitary conditions
All of the following are true for Must be purchased at the lowest price possible
canned goods except
"First in, First Out" (FIFO) refers using older products that were received first
to the safe food handling
practice of
, Which of the following is a TCS sliced melons
food?
Which container is preferred to covered food pan
hold leftover spaghetti sauce in
the cooler?
What is the primary problem Cross-contamination
with cutting raw foods together
on the same cutting board with
cooked foods?
What is the BEST way to prevent Frequent and effective handwashing
foodborne illnesses?
Which of the following is a safe Putting a large pot of soup into shallow pans for cooling
food service practice?
Where can food handler smoke In designated areas
or eat?
Date marking is necessary for 24 hours
ready-to-eat or prepared TCS
foods if they will be kept for
longer than:
Which action DOES NOT require Before taking out the trash
food handlers to wash their
hands and change gloves in
order to prevent contamination?
Before raw fruits and vegetables potable water
are cooked or served, they
should be thoroughly washed
with
What is the best method to Insert a thermometer into the food
check the temperature of food
on a buffet line?
Machine dishwashing requires all Dishes to be hand-washed prior to loading
of the following EXCEPT
Wiping cloths used for wiping Stored in a sanitizing solution
counters and should be
Chemical sanitizing solutions Should have its concentration checked with a test strip
Which chemical is not an delimer
approved sanitizing agent:
When cleaning and sanitizing Disconnect the power
electrical appliances, what
should be done first?
Responsibilities of a food Training only cooking staff regarding dishes with food allergens
manager include the following
EXCEPT:
Using detergents for cleaning Dirt and bacteria to be washed away
food equipment allows:
Drinking liquids is permitted The drink is covered with a lid and can be consumed through a
while working under the straw
following conditions:
