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GRSC 635 FINAL EXAM QUESTIONS WITH 100% SOLVED ANSWERS SCORED A+/NEWEST UPDATE

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GRSC 635 FINAL EXAM QUESTIONS WITH 100% SOLVED ANSWERS SCORED A+/NEWEST UPDATE

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GRSC 635 FINAL EXAM QUESTIONS WITH 100%
SOLVED ANSWERS SCORED A+/NEWEST UPDATE
Class of wheat that is the largest crop harvested in the US each year/in Kansas? -
(answers)Hard Red Winter

Hard Red Winter



6 Classes of Wheat - (answers)Durum

Hard Red Spring

Soft Red Winter

Hard Red Winter

Hard White

Soft White



What are the 3 major components of a wheat kernel? - (answers)Bran

Germ

Endosperm



Major differences between flours milled from hard wheats and soft wheats -
(answers)Flour particle size

Cell wall thickness

Starch damage

Ash content

Quantity and strength of protein

, 2




Durum flour is used for? - (answers)Hearth breads, Italian style noodles, ramen
noodles



HW flour is used for? - (answers)Noodles, flat breads, less yellow colored, less
wheaty flavored



SW flour is used for? - (answers)Pancake mix, cookies, high ratio cakes,
doughnuts, first choice for many box and bag mixes, Kelloggs products



HRW flour is used for? - (answers)Hamburger buns, pan breads, thin pizza crusts,
tortillas



SRW flour is used for? - (answers)Cookies, crackers, doughnuts, cakes (Where
color is not crucial)



HRS flour is used for? - (answers)Breads, bagels, hearth breads, pizzas



Component of the wheat kernel that is most crucial to the baker? -
(answers)Endosperm



Spelling and genus of yeast most commonly used today? -
(answers)Saccharomyces cerevisiae

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