Page 1 of 158
ATI FUNDAMENTALS PROCTORED EXAM A,
B, C STUDY GUIDE NEWEST VERSION ALL
WITH 480 QUESTIONS AND CORRECT
DETAILED SOLUTIONS JUST RELEASED
FUNDAMENTALS ATI PROCTORED EXAM A
Question: A nurse is teaching a client who is postoperative following a TKA about the muscles
he will need to strengthen in PT, Which of the following muscle groups is responsible for
movement at the knee joint?
a. Antigravity
b. Antagonistic
c. Synergistic
d. Skeletal - CORRECT ANSWER✔✔b. Antagonistic
Question: A nurse is caring for a client who has xerostomia with a lack of saliva. Which of the
following nutrients will be affected by the lack of salivary amylase?
a. Fat
b. Protein
c. Starch
d. Fiber - CORRECT ANSWER✔✔c. Starch
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Question: A nurse is teaching a client how to self-administer insulin. Which of the following
actions should the nurse take to evaluate the client's understanding of the process within the
psychomotor domain of learning?
a. Ask the pt if he wants to self-administer his insulin
b. Have the client list the steps of the procedure
c. Have the client demonstrate the procedure
d. Ask the client if he understands the purpose of insulin - CORRECT ANSWER✔✔c. Have the
client demonstrate the procedure
Question: A nurse is administering a cleansing enema to a client who is scheduled for a
diagnostic procedure. Which of the following actions should the nurse take?
Lubricate up to 3.2 cm (1.5 in) of the tip of the rectal tube
b. Position the client on the right side
c. Insert the tip of the tubing 8 cm (3.1 in)
d. Hold the enema container 61 cm (24 in) above the rectum - CORRECT ANSWER✔✔c. Insert
the tip of the tubing 8 cm (3.1 in)
Question: foods high in fiber? Select all that apply...
a. Canned peaches
b. White rice
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c. Black beans
d. Whole-grain bread
E. Tomato juice - CORRECT ANSWER✔✔c. Black beans
d. Whole-grain bread
Question: A nurse is caring for an older adult client who has dysphagia following a CVA. Which
of the following actions should the nurse take when assisting the client at mealtime?
a. Encourage the client to drink fluids before swallowing food
b. Offer the client tart or sour foods first
c. Tilt the client's head backward when swallowing
d. Turn on the TV - CORRECT ANSWER✔✔b. Offer the client tart or sour foods first
Question: A nurse is caring for a client who is receiving mechanical ventilation via a trach tube
and has a gastrostomy tube for enteral feedings. Which pieces of info are critical to
communicate to the next nurse who will be caring for this client?
select all that apply
a. Room temperature
b. New prescriptions
c. Number of visitors
d. ABG results
e. Trach secretion characteristics - CORRECT ANSWER✔✔b. New prescriptions
d. ABG results
e. Trach secretion characteristics
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Question: A nurse is caring for a client who has a terminal illness. The family wants to care for
the client at home. Which of the following statements indicates that the nurse understands
family-centered care?
a. "Social services can contact various community resources that will be helpful"
b. "I will review the care plan to make the necessary changes
c. "Let's set up a meeting time with the doctor to discuss your options for home care."
d. I will make a list of things we need to do before d/c - CORRECT ANSWER✔✔c. "Let's set up a
meeting time with the doctor to discuss your options for home care."
Question: A nurse is planning care for a group of clients receiving o2 therapy. Which of the
following clients should the nurse plan to see first?
a. A client who has HF and is receiving 100% o2 via partial rebreather mask
b. A client who has emphysema and is receiving o2 at 3 lpm via trach o2 cannula
c. A client who has an old trach and is receiving 40% humidified o2 via trach collar
d. A client with COPD and is receiving o2 at 3 lmp via nasal cannula - CORRECT ANSWER✔✔a. A
client who has HF and is receiving 100% o2 via partial rebreather mask
Question: A nurse is teaching a client about lifestyle changes to manage a chronic illness, Which
of the following strategies should the nurse use first to help the client make a commitment to
these lifestyle changes?
ATI FUNDAMENTALS PROCTORED EXAM A,
B, C STUDY GUIDE NEWEST VERSION ALL
WITH 480 QUESTIONS AND CORRECT
DETAILED SOLUTIONS JUST RELEASED
FUNDAMENTALS ATI PROCTORED EXAM A
Question: A nurse is teaching a client who is postoperative following a TKA about the muscles
he will need to strengthen in PT, Which of the following muscle groups is responsible for
movement at the knee joint?
a. Antigravity
b. Antagonistic
c. Synergistic
d. Skeletal - CORRECT ANSWER✔✔b. Antagonistic
Question: A nurse is caring for a client who has xerostomia with a lack of saliva. Which of the
following nutrients will be affected by the lack of salivary amylase?
a. Fat
b. Protein
c. Starch
d. Fiber - CORRECT ANSWER✔✔c. Starch
, Page 2 of 158
Question: A nurse is teaching a client how to self-administer insulin. Which of the following
actions should the nurse take to evaluate the client's understanding of the process within the
psychomotor domain of learning?
a. Ask the pt if he wants to self-administer his insulin
b. Have the client list the steps of the procedure
c. Have the client demonstrate the procedure
d. Ask the client if he understands the purpose of insulin - CORRECT ANSWER✔✔c. Have the
client demonstrate the procedure
Question: A nurse is administering a cleansing enema to a client who is scheduled for a
diagnostic procedure. Which of the following actions should the nurse take?
Lubricate up to 3.2 cm (1.5 in) of the tip of the rectal tube
b. Position the client on the right side
c. Insert the tip of the tubing 8 cm (3.1 in)
d. Hold the enema container 61 cm (24 in) above the rectum - CORRECT ANSWER✔✔c. Insert
the tip of the tubing 8 cm (3.1 in)
Question: foods high in fiber? Select all that apply...
a. Canned peaches
b. White rice
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c. Black beans
d. Whole-grain bread
E. Tomato juice - CORRECT ANSWER✔✔c. Black beans
d. Whole-grain bread
Question: A nurse is caring for an older adult client who has dysphagia following a CVA. Which
of the following actions should the nurse take when assisting the client at mealtime?
a. Encourage the client to drink fluids before swallowing food
b. Offer the client tart or sour foods first
c. Tilt the client's head backward when swallowing
d. Turn on the TV - CORRECT ANSWER✔✔b. Offer the client tart or sour foods first
Question: A nurse is caring for a client who is receiving mechanical ventilation via a trach tube
and has a gastrostomy tube for enteral feedings. Which pieces of info are critical to
communicate to the next nurse who will be caring for this client?
select all that apply
a. Room temperature
b. New prescriptions
c. Number of visitors
d. ABG results
e. Trach secretion characteristics - CORRECT ANSWER✔✔b. New prescriptions
d. ABG results
e. Trach secretion characteristics
, Page 4 of 158
Question: A nurse is caring for a client who has a terminal illness. The family wants to care for
the client at home. Which of the following statements indicates that the nurse understands
family-centered care?
a. "Social services can contact various community resources that will be helpful"
b. "I will review the care plan to make the necessary changes
c. "Let's set up a meeting time with the doctor to discuss your options for home care."
d. I will make a list of things we need to do before d/c - CORRECT ANSWER✔✔c. "Let's set up a
meeting time with the doctor to discuss your options for home care."
Question: A nurse is planning care for a group of clients receiving o2 therapy. Which of the
following clients should the nurse plan to see first?
a. A client who has HF and is receiving 100% o2 via partial rebreather mask
b. A client who has emphysema and is receiving o2 at 3 lpm via trach o2 cannula
c. A client who has an old trach and is receiving 40% humidified o2 via trach collar
d. A client with COPD and is receiving o2 at 3 lmp via nasal cannula - CORRECT ANSWER✔✔a. A
client who has HF and is receiving 100% o2 via partial rebreather mask
Question: A nurse is teaching a client about lifestyle changes to manage a chronic illness, Which
of the following strategies should the nurse use first to help the client make a commitment to
these lifestyle changes?
