FOOD PROTECTION MANAGER NEWEST
ACTUAL EXAM COMPLETE 98 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS)
Save
Practice questions for this set
Learn 1 /7 Study with Learn
2
Choose matching term
All foods served in the food establishment must be from approved sources such as
what?
A. My home
1
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these
A foodborne outbreak is when you have at least (Blank) people showing similar
2
symptoms from eating the same thing at the same location?
, Which of the following is a common symptom of foodborne illness?
A. Vomiting
3 B. Diarrhea
C. Fever
D. All of these
Employees with a headache and a cough who come to work should be restricted to
what type of duties?
A. Prep Food
4
B. Serve Food
C. Stock Food
D. Wash Dishes
Don't know?
Terms in this set (98)
A foodborne outbreak is 2
when you have at least
(Blank) people showing
similar symptoms from
eating the same thing at
the same location?
Which of the following is D. All of these
an example of a high risk
population?
A. Young People
B. The Elderly
C. Sick People
D. All of these
, All foods served in the C. A licensed food distributor
food establishment must
be from approved
sources such as what?
A. My home
B. An unlicensed street
vendor
C. A licensed food
distributor
C. None of these
Which of the following D. Does not require a person in charge to be on-site
statements about the at all times during operating hours
FDA is incorrect?
A. It writes Food Code
B. It insects all food
except eggs, poultry, and
meat
C. Requires a person in
charge to become a
certified food protection
manager
D. Does not require a
person in charge to be
on-site at all times during
operating hour
A serious foodborne C. Hepatitis A
illness that is commonly
transmitted by fecal-oral
routes is caused by which
virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold
Under ideal conditions, 20 Minutes
bacteria can multiply
every (blank).
ACTUAL EXAM COMPLETE 98 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS)
Save
Practice questions for this set
Learn 1 /7 Study with Learn
2
Choose matching term
All foods served in the food establishment must be from approved sources such as
what?
A. My home
1
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these
A foodborne outbreak is when you have at least (Blank) people showing similar
2
symptoms from eating the same thing at the same location?
, Which of the following is a common symptom of foodborne illness?
A. Vomiting
3 B. Diarrhea
C. Fever
D. All of these
Employees with a headache and a cough who come to work should be restricted to
what type of duties?
A. Prep Food
4
B. Serve Food
C. Stock Food
D. Wash Dishes
Don't know?
Terms in this set (98)
A foodborne outbreak is 2
when you have at least
(Blank) people showing
similar symptoms from
eating the same thing at
the same location?
Which of the following is D. All of these
an example of a high risk
population?
A. Young People
B. The Elderly
C. Sick People
D. All of these
, All foods served in the C. A licensed food distributor
food establishment must
be from approved
sources such as what?
A. My home
B. An unlicensed street
vendor
C. A licensed food
distributor
C. None of these
Which of the following D. Does not require a person in charge to be on-site
statements about the at all times during operating hours
FDA is incorrect?
A. It writes Food Code
B. It insects all food
except eggs, poultry, and
meat
C. Requires a person in
charge to become a
certified food protection
manager
D. Does not require a
person in charge to be
on-site at all times during
operating hour
A serious foodborne C. Hepatitis A
illness that is commonly
transmitted by fecal-oral
routes is caused by which
virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold
Under ideal conditions, 20 Minutes
bacteria can multiply
every (blank).
