Name: Score:
10 Multiple choice questions
Term 1 of 10
Applications for licenses to sell liquor, wine, or beer in the United States are made to
The federal alcohol administration
The local health department
The state department of transportation
The local beverage control board or directly to the state liquor authority
Term 2 of 10
When a guest's level of intoxication is rated "red" the server should
Ignore the guest's intoxication level
Follow the operation's policy and procedures for stopping alcohol service
Encourage the guest to drink water
Offer the guest a complimentary drink
Term 3 of 10
In order to rate a guest's level of intoxication, a beverage server would need to know:
8 ounces of beer
Negligence
Health insurance card
all the above
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