NUTRI WGU EXAM WITH CORRECT
ANSWERS 2025
While teaching a primigravida client about the recommended dietary
intake of magnesium in pregnancy, the client requested to know why
magnesium is important. Which information should the nurse provide to
the client about the role of magnesium
in
Apregnancy?
Enhances cell growth and neuromuscular
functions.
B Facilitates the synthesis of neural pathways in
the Assists
•D fetus. with metabolism of amino acids. ( Correct answers ) Answer: A.
CEnhances
Aids
cell in prevention
growth of demineralization of bone.
and neuromuscular
functions Explanation
-The question asks about the role of magnesium in
pregnancy 2
-Option A states that magnesium enhances cell growth and
neuromuscular functions. This is a correct statement about magnesium's
role in the body
The nurse is teaching a client with a new diagnosis of type 1 diabetes
mellitus
the use ofabout
carbohydrates to treat hypoglycemia. Which statement made
by the client
indicates an understanding of the instruction
provided?
A I should eat 15 g of simple carbohydrates immediately, followed
by a complex
carbohydrat
e.
B I should consume a complex carbohydrate and then recheck my blood
sugar in 30
minute
s.
C I should enjoy a candy bar if my blood sugar drops, as this
carbohydrate
provides enough
s.
D I should take a glucose tablet every 15 minutes for an hour if my
too
blood
low.
sugar
( Correct
goes answers ) Answer: A. I should eat 15 g of simple
immediately, followed by a complex
carbohydrates
- The client should consume a fast-acting carbohydrate, such
carbohydrate
as simple
carbohydrates, to quickly raise their blood sugar levels. Complex
carbohydrates
longer to digesttake
and will not provide the immediate boost in blood
sugarhypoglycemia.
treat needed to The client should then follow up with a complex
carbohydrate
help maintain toblood sugar levels. Option A is the only option that
correctly describes
this
process
The nurse is teaching an obese adolescent client about weight
management.
an effective strategy
Which isfor the nurse to recommend to
this client?
GRADED
A+
,• A Limit juices and soda
Bdrinks.
Count calories throughout the
C Reduce carbohydrate
day.
D Eat three regular meals a day. ( Correct answers ) - Answer: A Limit
intake.
juicesdrinks
soda and
- To determine the most effective strategy for weight management
in an obeseclient, we need to analyze each option based on the provided
adolescent
regarding dietary recommendations and lifestyle
information
- Option A, "Limit juices and soda drinks," is a reasonable
changes
recommendation
reducing sugary beverages
as can help decrease overall caloric intake
and promote
healthier choices. This aligns with the idea of decreasing sedentary
behaviors and
promoting healthier dietary habits
Which information should the nurse incorporate into the meal plan of an
olderisclient
who on
hemodialysis?
A Energy allowance of 36 kcal/kg/day with 75% from
carbohydrates.
B Protein allowance of 2.1 g/kg with 30% coming from lean
sources.
C Protein allowance of 1.2 g/kg with 50% coming from lean
sources.
• D Energy allowance of 30 kcal/kg/day with 30% from
answers
carbohydrates.
) Answer: ( Correct
C
- Understand the dietary needs of older clients on hemodialysis. These
clients typically
require a specific balance of energy and protein due to the loss of
nutrients during
dialysi
s
- Review the options provided:- Option A: Energy allowance of 36
kcal/kg/day
from carbohydrates.-
with 75% Option B: Protein allowance of 2.1 g/kg with 30%
coming
lean sources.-
from Option C: Protein allowance of 1.2 g/kg with 50%
coming from
sources.- Option
leanD: Energy allowance of 30 kcal/kg/day with 30% from
carbohydrates
-Assess the protein needs. For patients on hemodialysis, the
recommended
intake is generally
protein
around 1.2 to 1.3 g/kg/day. Options B and C both
exceed this while option C aligns better with the typical
requirement,
recommendation
- Evaluate the energy needs. The energy requirement for older adults on
is usually around 30-35 kcal/kg/day. Options A and D are within this range,
hemodialysis
but
A is option
higher than typical
5Determine the best option. Considering the protein and energy
recommendations
needs, option
(Protein C
allowance of 1.2 g/kg with 50% coming from lean sources)
is the most as it meets the protein requirement without exceeding it,
appropriate
while
a also being
reasonable energy
allowance
GRADED
A+
,The nurse is caring for a client who has pernicious anemia. Which vitamin
deficiency is
associated with this type of
A Vitamin
anemia?
B Vitamin
B6.
D.
C Vitamin
D Vitamin C. ( Correct answers ) C
B12.
Vitamin B12
- Understand that pernicious anemia is a type of anemia caused by
the inability
absorb vitaminto B12 due to a lack of intrinsic factor, which is
necessary for
absorption in the
its
intestines
- Evaluate the options provided:- A Vitamin B6: Not associated with
anemia.- B Vitamin D: Not associated with pernicious anemia.- C Vitamin
pernicious
B12: Directly
associated with pernicious anemia as it leads to a deficiency.- D
Vitamin C: Not
associated with pernicious
anemia
- Conclude that the correct answer is the vitamin that is deficient in
pernicious anemia
After reviewing the medical records for four newly admitted clients in
an assisted
living community, which client should the nurse assess for a higher
caloric
A A client
diet?with type 2 diabetes
mellitus.
B A client with rheumatoid
arthritis.
C A client with
osteoporosis.
D A client with bacterial pneumonia. ( Correct answers ) D. A client
with bacterial
pneumoni
a
- The nurse should assess the client with bacterial pneumonia for a higher
caloric diet
- Pneumonia is an infection of the lungs that can cause inflammation and
fluid can
This buildup.
make it difficult to breathe and can lead to a loss of appetite.
As a result,
clients with pneumonia may need a higher caloric diet to help them
maintain
energy levels
their and recover from the infection
- The other options are incorrect because they do not typically require a
higher
diet. caloricwith type 2 diabetes mellitus need to manage their blood
Clients
sugar levels,
which may involve a lower-calorie diet. Clients with rheumatoid
arthritis and may need a diet that is rich in certain nutrients, but
osteoporosis
they do not need a higher caloric diet
necessarily
The nurse is teaching a client who receives a new prescription, nifedipine,
about blood
pressure management. Which dietary beverage should the nurse instruct
the client
avoid totaking this
while
medication?
A Soy
milk.
B Tomato juice.C Cranberry
juice.
GRADED
A+
, D Grapefruit juice. ( Correct answers ) D.
Grapefruit juice
- Nifedipine is a calcium channel blocker, and grapefruit juice can
interact withpotentially
medication, this increasing its concentration in the body. This
can lead effects,
adverse to such as low blood pressure and irregular
- Soy milk, tomato juice, and cranberry juice do not have known
heartbeat
interactions with
nifedipin
e
A client receives a prescription for psyllium for constipation. Which
instruction
the nurse provide
should the client about taking this
supplement?
A Take supplement with hot beverages to help dissolve the powder
B Mix supplement with pudding or applesauce to help hide the taste
completely.
and
C Take
texture.
supplement with 240 ml of liquid and follow with a
second
D Take medication
glass. in the evening before bedtime to reduce fullness.
)( C.
Correct
Take supplement
answers with 240 ml of liquid and follow with a
second glass
- Psyllium is a soluble fiber that absorbs water in the gut, forming a gel-like
substance
that adds bulk to stool and promotes
regularity
- To ensure proper absorption and effectiveness, psyllium needs to be
taken with
adequate
fluids
- Taking psyllium with hot beverages might not be ideal as it could
potentially
ability affect water
to absorb its
effectively
- Mixing psyllium with pudding or applesauce might mask the taste and
texture,
might but
not it
provide enough liquid for proper
absorption
- Taking psyllium in the evening before bedtime might not be the most
convenient
as it could lead
time,to increased bowel movements during
the night
The nurse is assessing a client regarding the need to increase
vitamin B12aafter
undergoing subtotal gastrectomy. Which foods should the nurse instruct
the client
include in to
the
diet?
A Potatoes, mushrooms, and
B Cheese, eggs, and
yogurt.
C Lentils, dried fruits, and
fish.
D Nuts, brown rice, and sunflower seeds. ( Correct answers )
soybeans.
Answer: B
-A subtotal gastrectomy removes a portion of the stomach, which can
affect the of vitamin
absorption
B12
- Vitamin B12 is primarily found in animal
products
GRADED
A+
ANSWERS 2025
While teaching a primigravida client about the recommended dietary
intake of magnesium in pregnancy, the client requested to know why
magnesium is important. Which information should the nurse provide to
the client about the role of magnesium
in
Apregnancy?
Enhances cell growth and neuromuscular
functions.
B Facilitates the synthesis of neural pathways in
the Assists
•D fetus. with metabolism of amino acids. ( Correct answers ) Answer: A.
CEnhances
Aids
cell in prevention
growth of demineralization of bone.
and neuromuscular
functions Explanation
-The question asks about the role of magnesium in
pregnancy 2
-Option A states that magnesium enhances cell growth and
neuromuscular functions. This is a correct statement about magnesium's
role in the body
The nurse is teaching a client with a new diagnosis of type 1 diabetes
mellitus
the use ofabout
carbohydrates to treat hypoglycemia. Which statement made
by the client
indicates an understanding of the instruction
provided?
A I should eat 15 g of simple carbohydrates immediately, followed
by a complex
carbohydrat
e.
B I should consume a complex carbohydrate and then recheck my blood
sugar in 30
minute
s.
C I should enjoy a candy bar if my blood sugar drops, as this
carbohydrate
provides enough
s.
D I should take a glucose tablet every 15 minutes for an hour if my
too
blood
low.
sugar
( Correct
goes answers ) Answer: A. I should eat 15 g of simple
immediately, followed by a complex
carbohydrates
- The client should consume a fast-acting carbohydrate, such
carbohydrate
as simple
carbohydrates, to quickly raise their blood sugar levels. Complex
carbohydrates
longer to digesttake
and will not provide the immediate boost in blood
sugarhypoglycemia.
treat needed to The client should then follow up with a complex
carbohydrate
help maintain toblood sugar levels. Option A is the only option that
correctly describes
this
process
The nurse is teaching an obese adolescent client about weight
management.
an effective strategy
Which isfor the nurse to recommend to
this client?
GRADED
A+
,• A Limit juices and soda
Bdrinks.
Count calories throughout the
C Reduce carbohydrate
day.
D Eat three regular meals a day. ( Correct answers ) - Answer: A Limit
intake.
juicesdrinks
soda and
- To determine the most effective strategy for weight management
in an obeseclient, we need to analyze each option based on the provided
adolescent
regarding dietary recommendations and lifestyle
information
- Option A, "Limit juices and soda drinks," is a reasonable
changes
recommendation
reducing sugary beverages
as can help decrease overall caloric intake
and promote
healthier choices. This aligns with the idea of decreasing sedentary
behaviors and
promoting healthier dietary habits
Which information should the nurse incorporate into the meal plan of an
olderisclient
who on
hemodialysis?
A Energy allowance of 36 kcal/kg/day with 75% from
carbohydrates.
B Protein allowance of 2.1 g/kg with 30% coming from lean
sources.
C Protein allowance of 1.2 g/kg with 50% coming from lean
sources.
• D Energy allowance of 30 kcal/kg/day with 30% from
answers
carbohydrates.
) Answer: ( Correct
C
- Understand the dietary needs of older clients on hemodialysis. These
clients typically
require a specific balance of energy and protein due to the loss of
nutrients during
dialysi
s
- Review the options provided:- Option A: Energy allowance of 36
kcal/kg/day
from carbohydrates.-
with 75% Option B: Protein allowance of 2.1 g/kg with 30%
coming
lean sources.-
from Option C: Protein allowance of 1.2 g/kg with 50%
coming from
sources.- Option
leanD: Energy allowance of 30 kcal/kg/day with 30% from
carbohydrates
-Assess the protein needs. For patients on hemodialysis, the
recommended
intake is generally
protein
around 1.2 to 1.3 g/kg/day. Options B and C both
exceed this while option C aligns better with the typical
requirement,
recommendation
- Evaluate the energy needs. The energy requirement for older adults on
is usually around 30-35 kcal/kg/day. Options A and D are within this range,
hemodialysis
but
A is option
higher than typical
5Determine the best option. Considering the protein and energy
recommendations
needs, option
(Protein C
allowance of 1.2 g/kg with 50% coming from lean sources)
is the most as it meets the protein requirement without exceeding it,
appropriate
while
a also being
reasonable energy
allowance
GRADED
A+
,The nurse is caring for a client who has pernicious anemia. Which vitamin
deficiency is
associated with this type of
A Vitamin
anemia?
B Vitamin
B6.
D.
C Vitamin
D Vitamin C. ( Correct answers ) C
B12.
Vitamin B12
- Understand that pernicious anemia is a type of anemia caused by
the inability
absorb vitaminto B12 due to a lack of intrinsic factor, which is
necessary for
absorption in the
its
intestines
- Evaluate the options provided:- A Vitamin B6: Not associated with
anemia.- B Vitamin D: Not associated with pernicious anemia.- C Vitamin
pernicious
B12: Directly
associated with pernicious anemia as it leads to a deficiency.- D
Vitamin C: Not
associated with pernicious
anemia
- Conclude that the correct answer is the vitamin that is deficient in
pernicious anemia
After reviewing the medical records for four newly admitted clients in
an assisted
living community, which client should the nurse assess for a higher
caloric
A A client
diet?with type 2 diabetes
mellitus.
B A client with rheumatoid
arthritis.
C A client with
osteoporosis.
D A client with bacterial pneumonia. ( Correct answers ) D. A client
with bacterial
pneumoni
a
- The nurse should assess the client with bacterial pneumonia for a higher
caloric diet
- Pneumonia is an infection of the lungs that can cause inflammation and
fluid can
This buildup.
make it difficult to breathe and can lead to a loss of appetite.
As a result,
clients with pneumonia may need a higher caloric diet to help them
maintain
energy levels
their and recover from the infection
- The other options are incorrect because they do not typically require a
higher
diet. caloricwith type 2 diabetes mellitus need to manage their blood
Clients
sugar levels,
which may involve a lower-calorie diet. Clients with rheumatoid
arthritis and may need a diet that is rich in certain nutrients, but
osteoporosis
they do not need a higher caloric diet
necessarily
The nurse is teaching a client who receives a new prescription, nifedipine,
about blood
pressure management. Which dietary beverage should the nurse instruct
the client
avoid totaking this
while
medication?
A Soy
milk.
B Tomato juice.C Cranberry
juice.
GRADED
A+
, D Grapefruit juice. ( Correct answers ) D.
Grapefruit juice
- Nifedipine is a calcium channel blocker, and grapefruit juice can
interact withpotentially
medication, this increasing its concentration in the body. This
can lead effects,
adverse to such as low blood pressure and irregular
- Soy milk, tomato juice, and cranberry juice do not have known
heartbeat
interactions with
nifedipin
e
A client receives a prescription for psyllium for constipation. Which
instruction
the nurse provide
should the client about taking this
supplement?
A Take supplement with hot beverages to help dissolve the powder
B Mix supplement with pudding or applesauce to help hide the taste
completely.
and
C Take
texture.
supplement with 240 ml of liquid and follow with a
second
D Take medication
glass. in the evening before bedtime to reduce fullness.
)( C.
Correct
Take supplement
answers with 240 ml of liquid and follow with a
second glass
- Psyllium is a soluble fiber that absorbs water in the gut, forming a gel-like
substance
that adds bulk to stool and promotes
regularity
- To ensure proper absorption and effectiveness, psyllium needs to be
taken with
adequate
fluids
- Taking psyllium with hot beverages might not be ideal as it could
potentially
ability affect water
to absorb its
effectively
- Mixing psyllium with pudding or applesauce might mask the taste and
texture,
might but
not it
provide enough liquid for proper
absorption
- Taking psyllium in the evening before bedtime might not be the most
convenient
as it could lead
time,to increased bowel movements during
the night
The nurse is assessing a client regarding the need to increase
vitamin B12aafter
undergoing subtotal gastrectomy. Which foods should the nurse instruct
the client
include in to
the
diet?
A Potatoes, mushrooms, and
B Cheese, eggs, and
yogurt.
C Lentils, dried fruits, and
fish.
D Nuts, brown rice, and sunflower seeds. ( Correct answers )
soybeans.
Answer: B
-A subtotal gastrectomy removes a portion of the stomach, which can
affect the of vitamin
absorption
B12
- Vitamin B12 is primarily found in animal
products
GRADED
A+
