1|Page
Taco Bell Shift Lead Test Newest 2025 Actual Exam|
Complete 110 Real Exam Questions and Verified
Answers (100% Correct) Graded A+
How often is critical inventory items counted? - ANSWER - 3 times a
day
How do you determine if another store can borrow product? - ANSWER
- Determine how much is on hand and estimated usage until the next
delivery
What is the primary objective of good deployment? - ANSWER -
Putting the right person in the right position at the right time
What is an example of slide deployment? - ANSWER - A steamer with
no orders helps the expediter wrap an order
How often should you adjust the shift deployment plan? - ANSWER -
Every time there is a service bottleneck
When a team member calls in sick, what is the first thing you do? -
ANSWER - Check the sales trends to see if the person needs to be
replaced
What is the temperature of the fryer? - ANSWER - 350 degrees
pg. 1
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How long does it take to heat up taco shells? - ANSWER - 3 hours
What is the hold time for chicken and steak? - ANSWER - 4 hours
What is the hold time for an open bag of tortillas? - ANSWER - 8 hours
What is the hold time on refried beans? - ANSWER - 4 hours after the
45 minute rehydration time
What is the hold time on beef? - ANSWER - 4 hours
What is the hold time on tea? - ANSWER - 8 hours
What is the hold time for nacho chips and red strips? - ANSWER - 24
hours
What is the holding temperature for hot products? - ANSWER - 165 to
185 degrees
What temperature should the heating cabinets be? - ANSWER - 165
degrees
What is the hold time for chicken/steak in the walkin? - ANSWER - 7
days in full case or 5 days in a bus tub
pg. 2
, 3|Page
How often should hot product be stirred? - ANSWER - Every ten
minutes, excluding chicken (every hour)
What temperature should the walkin and reachin refrigerators be? -
ANSWER - Between 33 to 40 degrees
What temperature should the freezer be? - ANSWER - 0 degrees
What is the hold time on both lettuce types in the reachin? - ANSWER -
24 hours
What is the standard service time for drive thru? - ANSWER - 50
seconds from 11-2 during the week, and 75 seconds during all other
dayparts
What does L.A.S.T stand for? - ANSWER - Listen, Apologize, Satisy,
and Thank
What is the purpose of the Customer Satisfaction Walk? - ANSWER -
To quickly scan all customer service areas to identify any opportunities,
then assign tasks to team
What is an important part of frying chips? - ANSWER - Moving the
basket up and down to prevent sticking together
pg. 3
Taco Bell Shift Lead Test Newest 2025 Actual Exam|
Complete 110 Real Exam Questions and Verified
Answers (100% Correct) Graded A+
How often is critical inventory items counted? - ANSWER - 3 times a
day
How do you determine if another store can borrow product? - ANSWER
- Determine how much is on hand and estimated usage until the next
delivery
What is the primary objective of good deployment? - ANSWER -
Putting the right person in the right position at the right time
What is an example of slide deployment? - ANSWER - A steamer with
no orders helps the expediter wrap an order
How often should you adjust the shift deployment plan? - ANSWER -
Every time there is a service bottleneck
When a team member calls in sick, what is the first thing you do? -
ANSWER - Check the sales trends to see if the person needs to be
replaced
What is the temperature of the fryer? - ANSWER - 350 degrees
pg. 1
,2|Page
How long does it take to heat up taco shells? - ANSWER - 3 hours
What is the hold time for chicken and steak? - ANSWER - 4 hours
What is the hold time for an open bag of tortillas? - ANSWER - 8 hours
What is the hold time on refried beans? - ANSWER - 4 hours after the
45 minute rehydration time
What is the hold time on beef? - ANSWER - 4 hours
What is the hold time on tea? - ANSWER - 8 hours
What is the hold time for nacho chips and red strips? - ANSWER - 24
hours
What is the holding temperature for hot products? - ANSWER - 165 to
185 degrees
What temperature should the heating cabinets be? - ANSWER - 165
degrees
What is the hold time for chicken/steak in the walkin? - ANSWER - 7
days in full case or 5 days in a bus tub
pg. 2
, 3|Page
How often should hot product be stirred? - ANSWER - Every ten
minutes, excluding chicken (every hour)
What temperature should the walkin and reachin refrigerators be? -
ANSWER - Between 33 to 40 degrees
What temperature should the freezer be? - ANSWER - 0 degrees
What is the hold time on both lettuce types in the reachin? - ANSWER -
24 hours
What is the standard service time for drive thru? - ANSWER - 50
seconds from 11-2 during the week, and 75 seconds during all other
dayparts
What does L.A.S.T stand for? - ANSWER - Listen, Apologize, Satisy,
and Thank
What is the purpose of the Customer Satisfaction Walk? - ANSWER -
To quickly scan all customer service areas to identify any opportunities,
then assign tasks to team
What is an important part of frying chips? - ANSWER - Moving the
basket up and down to prevent sticking together
pg. 3
