IHOP Server Position Test Questions with Correct Answers Graded A+
What is the garnish for Protein Power Pancakes? - Answers #100 scoop of whipped butter
One way to minimize cross-contamination in the BOH is: - Answers Scrape and clean the grill between
uses or after certain recipes, as directed
How often should sanitizer solution be changed, regardless of concentration or cleanliness? - Answers
Every 2 hours
Regarding condiments, the Server should - Answers Ask the guests what condiments they need and
bring only those to the table
When an Expeditor requests a Food Runner, the three appropriate ways to respond are: - Answers "Got
it," "First round," "Guest request"
What are the side choices for the Philly Cheese Steak Stacker? - Answers All of the above
In what direction should you cut while using a knife? - Answers Away from your body, especially your
fingers
Length of facial hair cannot exceed: - Answers 1/2 inch
Ultimately, the safety of everybody in the restaurant is the responsibility of: - Answers All Managers and
Team Members
What kinds of breakfast meat come with a Breakfast Sampler? - Answers 2 bacon strips, 2 pork sausage
links, 2 ham slices
BLAST stands for: - Answers Believe - Listen - Apologize - Solve -- Thank
"Order-to-Delivery Time" is: - Answers The time from when the guest orders to when the food is
delivered to the table
When taking multiple orders during the same time period, it is important to: - Answers Enter one order
into the POS before taking another order
As a general rule, ask about refills: - Answers When the glass is half-empty
In a zone, each Server: - Answers Takes care of their own guests and their teammates' guests
As soon as the Server takes an order and walks away from the table they should: - Answers Immediately
input the order into POS
The Side Salad is served with the dressing: - Answers On the rim of the bowl in a 2 oz. soufflé cup
Which of the following menu items is not served with a steak knife? - Answers Smokehouse Combo
What is the garnish for Protein Power Pancakes? - Answers #100 scoop of whipped butter
One way to minimize cross-contamination in the BOH is: - Answers Scrape and clean the grill between
uses or after certain recipes, as directed
How often should sanitizer solution be changed, regardless of concentration or cleanliness? - Answers
Every 2 hours
Regarding condiments, the Server should - Answers Ask the guests what condiments they need and
bring only those to the table
When an Expeditor requests a Food Runner, the three appropriate ways to respond are: - Answers "Got
it," "First round," "Guest request"
What are the side choices for the Philly Cheese Steak Stacker? - Answers All of the above
In what direction should you cut while using a knife? - Answers Away from your body, especially your
fingers
Length of facial hair cannot exceed: - Answers 1/2 inch
Ultimately, the safety of everybody in the restaurant is the responsibility of: - Answers All Managers and
Team Members
What kinds of breakfast meat come with a Breakfast Sampler? - Answers 2 bacon strips, 2 pork sausage
links, 2 ham slices
BLAST stands for: - Answers Believe - Listen - Apologize - Solve -- Thank
"Order-to-Delivery Time" is: - Answers The time from when the guest orders to when the food is
delivered to the table
When taking multiple orders during the same time period, it is important to: - Answers Enter one order
into the POS before taking another order
As a general rule, ask about refills: - Answers When the glass is half-empty
In a zone, each Server: - Answers Takes care of their own guests and their teammates' guests
As soon as the Server takes an order and walks away from the table they should: - Answers Immediately
input the order into POS
The Side Salad is served with the dressing: - Answers On the rim of the bowl in a 2 oz. soufflé cup
Which of the following menu items is not served with a steak knife? - Answers Smokehouse Combo
