ATI NUTRITION PROCTORED 2025
NEWEST EXAM COMPLETE 200
QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100%
CORRECT ANSWERS) /ALREADY
GRADED A+
A nurse is caring for a client who is receiving continuous
enteral nutrition and is experiencing diarrhea. Which of
the following actions should the nurse take?
A. Warm the formula to room temperature before
infusing.
B. Increase the rate of infusion.
C. Change to a low-calorie formula if diarrhea persists.
D. Replace the extension tubing every 48 hr.
A. Warm the formula to room temperature before
infusing.
,A nurse is providing follow-up care with a client who
participated in a class about improving bone health.
Which of the following client statements should the nurse
identify as an understanding of the teaching?
A. "I have been taking 500 micrograms per day of vitamin
A supplement."
B. "I take an 800-milligram calcium supplement with my
breakfast every day."
C. "I have included fortified milk, fatty fish, and cheese
into my diet each day."
D. "I increased my intake of orange juice, lean meats, and
egg whites."
C. "I have included fortified milk, fatty fish, and cheese
into my diet each day."
A nurse is assessing a client who has received treatment for
hypernatremia. Which of the following findings indicates
the treatment has been effective?
A. Firm grip bilaterally
B. Fatigue
C. 2+ deep tendon reflexes
D. Urine output 25 mL/hr
A. Firm grip bilaterally
,A nurse is teaching a client who has a new diagnosis of
diabetes mellitus about recognizing hyperglycemia. Which
of the following manifestations should the nurse include in
the teaching?
A. Anxiety
B. Hyperventilation
C. Cool skin
D. Metallic taste
D. Metallic taste
A nurse is providing teaching about natural food sources
that contain folate to a client who plans to become
pregnant. The nurse should identify that which of the
following foods contains the highest amount of folate?
A. 1 cup mashed potatoes
B. 1 cup cooked lentils
C. 1 cup cooked green peppers
D. 1 cup cooked carrots
B. 1 cup cooked lentils
A nurse is teaching a group of healthy older adult clients
about dietary needs. Which of the following statements
should the nurse include in the teaching?
A. "Older adults should decrease their vitamin D intake."
, B. "Older adults should decrease their calorie intake."
C. "Older adults should decrease their protein intake."
D. "Older adults should decrease their fiber intake."
B. "Older adults should decrease their calorie intake."
A nurse is teaching a client who has a goiter appropriate
food choices related to dietary needs. Which of the
following client statements indicates an understanding of
the teaching?
A. "I will eat more red meat."
B. "I will eat blueberries every morning."
C. "I will eat bananas for a snack."
D. "I will eat more tuna."
D. "I will eat more tuna."
A nurse is teaching the partner of a client about
administering intermittent enteral feedings. Which of the
following instructions should the nurse include?
A. Wear sterile gloves during a feeding.
B. Chill the feeding prior to administering.
C. Flush the tubing with 15 mL of water after each
feeding.
D. Position the client upright prior to a feeding.
NEWEST EXAM COMPLETE 200
QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100%
CORRECT ANSWERS) /ALREADY
GRADED A+
A nurse is caring for a client who is receiving continuous
enteral nutrition and is experiencing diarrhea. Which of
the following actions should the nurse take?
A. Warm the formula to room temperature before
infusing.
B. Increase the rate of infusion.
C. Change to a low-calorie formula if diarrhea persists.
D. Replace the extension tubing every 48 hr.
A. Warm the formula to room temperature before
infusing.
,A nurse is providing follow-up care with a client who
participated in a class about improving bone health.
Which of the following client statements should the nurse
identify as an understanding of the teaching?
A. "I have been taking 500 micrograms per day of vitamin
A supplement."
B. "I take an 800-milligram calcium supplement with my
breakfast every day."
C. "I have included fortified milk, fatty fish, and cheese
into my diet each day."
D. "I increased my intake of orange juice, lean meats, and
egg whites."
C. "I have included fortified milk, fatty fish, and cheese
into my diet each day."
A nurse is assessing a client who has received treatment for
hypernatremia. Which of the following findings indicates
the treatment has been effective?
A. Firm grip bilaterally
B. Fatigue
C. 2+ deep tendon reflexes
D. Urine output 25 mL/hr
A. Firm grip bilaterally
,A nurse is teaching a client who has a new diagnosis of
diabetes mellitus about recognizing hyperglycemia. Which
of the following manifestations should the nurse include in
the teaching?
A. Anxiety
B. Hyperventilation
C. Cool skin
D. Metallic taste
D. Metallic taste
A nurse is providing teaching about natural food sources
that contain folate to a client who plans to become
pregnant. The nurse should identify that which of the
following foods contains the highest amount of folate?
A. 1 cup mashed potatoes
B. 1 cup cooked lentils
C. 1 cup cooked green peppers
D. 1 cup cooked carrots
B. 1 cup cooked lentils
A nurse is teaching a group of healthy older adult clients
about dietary needs. Which of the following statements
should the nurse include in the teaching?
A. "Older adults should decrease their vitamin D intake."
, B. "Older adults should decrease their calorie intake."
C. "Older adults should decrease their protein intake."
D. "Older adults should decrease their fiber intake."
B. "Older adults should decrease their calorie intake."
A nurse is teaching a client who has a goiter appropriate
food choices related to dietary needs. Which of the
following client statements indicates an understanding of
the teaching?
A. "I will eat more red meat."
B. "I will eat blueberries every morning."
C. "I will eat bananas for a snack."
D. "I will eat more tuna."
D. "I will eat more tuna."
A nurse is teaching the partner of a client about
administering intermittent enteral feedings. Which of the
following instructions should the nurse include?
A. Wear sterile gloves during a feeding.
B. Chill the feeding prior to administering.
C. Flush the tubing with 15 mL of water after each
feeding.
D. Position the client upright prior to a feeding.
