ATI NUTRITION RETAKE EXAM 2025
ACTUAL EXAM COMPLETE 70
QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100%
CORRECT ANSWERS) /A+ STUDY
MATERIAL
) A nurse is reviewing laboratory values for a client who is
receiving a phosphate binder with meals for end stage
renal disease. Which of the following values should
indicate to the nurse that the treatment is effective?
A) Hemoglobin 15 g/dl
B) Serum Potassium 4.8 mEq/L
C) Sodium 136 mEq/L
D) Total calcium 9.7 mg/dl
D) Total calcium 9.7 mg/dl
) A nurse is planning care for a client who has a
prescription for TPN. Which of the following actions
should the nurse plan to take?
A) Change the dressing around the IV site weekly
,B) Change the IV tubing for TPN every 72 hours
C) Discard remaining TPN solution that is still infusing
after 24 hours
D) Remove TPN from the refrigerator 5 minutes before
infusing it
C) Discard remaining TPN solution that is still infusing
after 24 hours
) A nurse is caring for a client who is obese and is
prescribed a calorie reduction of 500 fewer calories per day.
The nurse should expect the client to have which of the
following rates of weight loss?
A) 0.45 kg day
B) 0.23 kg day
C) 0.45 kg week
D) 0.23 kg week
C) 0.45 kg week
) A nurse is developing a plan of care for a patient
receiving radiation therapy and is experiencing nausea.
Which of the following interventions should the nurse
include in the plan?
A) Administer antiemetics on schedule
B) Provide a snack 30 minutes before treatment
C) Ensure foods are served hot
D) Serve low carbohydrate foods
, A) Administer antiemetics on schedule
) A nurse is preparing to initiate enteral feedings for a
client who has inflammatory bowel disease. The nurse
should recognize that which of the following formulas is
appropriate for this client?
A) High fiber
B) Low protein
C) Hydrolyzed
D) Low calorie
C) Hydrolyzed
) A nurse at a health care clinic is preparing to administer
the inactivated influenza vaccine to a client. The nurse
should ask the client about allergies to which of the
following foods?
A) Shellfish
B) Gelatin
C) Eggs
D) Citrus Fruits
C) Eggs
The nurse should identify that which of the following
foods contain the highest amount of folate?
A) 1 cup cooked green peppers
B) 1 cup mashed potatoes
ACTUAL EXAM COMPLETE 70
QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100%
CORRECT ANSWERS) /A+ STUDY
MATERIAL
) A nurse is reviewing laboratory values for a client who is
receiving a phosphate binder with meals for end stage
renal disease. Which of the following values should
indicate to the nurse that the treatment is effective?
A) Hemoglobin 15 g/dl
B) Serum Potassium 4.8 mEq/L
C) Sodium 136 mEq/L
D) Total calcium 9.7 mg/dl
D) Total calcium 9.7 mg/dl
) A nurse is planning care for a client who has a
prescription for TPN. Which of the following actions
should the nurse plan to take?
A) Change the dressing around the IV site weekly
,B) Change the IV tubing for TPN every 72 hours
C) Discard remaining TPN solution that is still infusing
after 24 hours
D) Remove TPN from the refrigerator 5 minutes before
infusing it
C) Discard remaining TPN solution that is still infusing
after 24 hours
) A nurse is caring for a client who is obese and is
prescribed a calorie reduction of 500 fewer calories per day.
The nurse should expect the client to have which of the
following rates of weight loss?
A) 0.45 kg day
B) 0.23 kg day
C) 0.45 kg week
D) 0.23 kg week
C) 0.45 kg week
) A nurse is developing a plan of care for a patient
receiving radiation therapy and is experiencing nausea.
Which of the following interventions should the nurse
include in the plan?
A) Administer antiemetics on schedule
B) Provide a snack 30 minutes before treatment
C) Ensure foods are served hot
D) Serve low carbohydrate foods
, A) Administer antiemetics on schedule
) A nurse is preparing to initiate enteral feedings for a
client who has inflammatory bowel disease. The nurse
should recognize that which of the following formulas is
appropriate for this client?
A) High fiber
B) Low protein
C) Hydrolyzed
D) Low calorie
C) Hydrolyzed
) A nurse at a health care clinic is preparing to administer
the inactivated influenza vaccine to a client. The nurse
should ask the client about allergies to which of the
following foods?
A) Shellfish
B) Gelatin
C) Eggs
D) Citrus Fruits
C) Eggs
The nurse should identify that which of the following
foods contain the highest amount of folate?
A) 1 cup cooked green peppers
B) 1 cup mashed potatoes
