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Salesforce Admin Certification Exam
Practice Questions 2025/ brand new
actual exam with 100% verified questions
and correct answers
why are infants and young children at higher risk for getting a foodborne illness? -
CORRECT-ANSWER-they have not yet built their immune systems
foodhandler who spends an entire shift forming hamburger patties should change
gloves - CORRECT-ANSWER-every 4 hours during continual use, and more often as
needed
how should the temperature of a shipment of sour cream be taken when it arrives
at an operation - CORRECT-ANSWER-remove the lid of a container and put the
thermometer stem into the sour cream
condition should you reject a shipment of fresh chicken - CORRECT-ANSWER-no
USDA or state department of agriculture stamp
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cut melons should be stored at what internal temperature - CORRECT-ANSWER-
41F or lower
all ready to eat TCS food that will be stored for longer than ____ hours must be
labled - CORRECT-ANSWER-24 hrs
what is the purpose for MSDS - CORRECT-ANSWER-inform staff of safe use and
hazards associated with chemicals used in the operation
What is the minimum internal temperature for seafood - CORRECT-ANSWER-145
for 15 seconds
leftover chilli to be put in hot holding must be reheated to - CORRECT-ANSWER-
165 for 15 seconds in 2 hours
food must be cooled from 135 to ____ within 2 hours - CORRECT-ANSWER-70F
Salesforce Admin Certification Exam
Practice Questions 2025/ brand new
actual exam with 100% verified questions
and correct answers
why are infants and young children at higher risk for getting a foodborne illness? -
CORRECT-ANSWER-they have not yet built their immune systems
foodhandler who spends an entire shift forming hamburger patties should change
gloves - CORRECT-ANSWER-every 4 hours during continual use, and more often as
needed
how should the temperature of a shipment of sour cream be taken when it arrives
at an operation - CORRECT-ANSWER-remove the lid of a container and put the
thermometer stem into the sour cream
condition should you reject a shipment of fresh chicken - CORRECT-ANSWER-no
USDA or state department of agriculture stamp
, Page |2
cut melons should be stored at what internal temperature - CORRECT-ANSWER-
41F or lower
all ready to eat TCS food that will be stored for longer than ____ hours must be
labled - CORRECT-ANSWER-24 hrs
what is the purpose for MSDS - CORRECT-ANSWER-inform staff of safe use and
hazards associated with chemicals used in the operation
What is the minimum internal temperature for seafood - CORRECT-ANSWER-145
for 15 seconds
leftover chilli to be put in hot holding must be reheated to - CORRECT-ANSWER-
165 for 15 seconds in 2 hours
food must be cooled from 135 to ____ within 2 hours - CORRECT-ANSWER-70F
