TACO BELL SHIFT LEAD TEST FINAL EXAM 2025 ACTUAL EXAM COMPLETE EXAM
QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED A+ // BRAND NEW!!
what is the fryer temp - (ANSWER)350
taco shell heat time - (ANSWER)3 hrs
dorito shell heat time - (ANSWER)none
opened tortilla hold time - (ANSWER)8 hrs
hot product temperature - (ANSWER)165 to 185
heat cabinet temp - (ANSWER)165
what is the hold time for chicken and steak in the walk in - (ANSWER)7 days full case 5 days bus tub
how often do you stir products - (ANSWER)10 minuts except chicken 1 hr
what should the temp of the walk in and refridgerators be - (ANSWER)33 to 40
freezer temp - (ANSWER)0
what is the hold time on lettuce in the reach in - (ANSWER)24 hrs
describe how to prep lettuce - (ANSWER)get bin and label for 24 hours
, TACO BELL SHIFT LEAD TEST FINAL EXAM 2025 ACTUAL EXAM COMPLETE EXAM
QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED A+ // BRAND NEW!!
check prep guide
fill hydration bottle to top black line with cold water from the drink station
fill ingridient pan
fill 1/3 pam halfway with lettuce
apply hydration in z method it should be the amount between two black lines
fold over lettuce and place in storage bin
standard drive thru times - (ANSWER)weekdays 50 all other 75 seconds
L.A.S.T - (ANSWER)listen, apologize, satisfy, and thank
what is the purpoe of a customer satisfaction walk? - (ANSWER)scan all customer servoce areas to
identify opportunies then assign tasks to team
what is the important part of frying chips - (ANSWER)move the basket up and down
what is done with chips at close. - (ANSWER)keep until 24 hr expires
what chart do we use for food prep - (ANSWER)dot food prep chart
how long do empanadas cool - (ANSWER)10 minutes
potato hold time - (ANSWER)2 hrs
QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED A+ // BRAND NEW!!
what is the fryer temp - (ANSWER)350
taco shell heat time - (ANSWER)3 hrs
dorito shell heat time - (ANSWER)none
opened tortilla hold time - (ANSWER)8 hrs
hot product temperature - (ANSWER)165 to 185
heat cabinet temp - (ANSWER)165
what is the hold time for chicken and steak in the walk in - (ANSWER)7 days full case 5 days bus tub
how often do you stir products - (ANSWER)10 minuts except chicken 1 hr
what should the temp of the walk in and refridgerators be - (ANSWER)33 to 40
freezer temp - (ANSWER)0
what is the hold time on lettuce in the reach in - (ANSWER)24 hrs
describe how to prep lettuce - (ANSWER)get bin and label for 24 hours
, TACO BELL SHIFT LEAD TEST FINAL EXAM 2025 ACTUAL EXAM COMPLETE EXAM
QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED A+ // BRAND NEW!!
check prep guide
fill hydration bottle to top black line with cold water from the drink station
fill ingridient pan
fill 1/3 pam halfway with lettuce
apply hydration in z method it should be the amount between two black lines
fold over lettuce and place in storage bin
standard drive thru times - (ANSWER)weekdays 50 all other 75 seconds
L.A.S.T - (ANSWER)listen, apologize, satisfy, and thank
what is the purpoe of a customer satisfaction walk? - (ANSWER)scan all customer servoce areas to
identify opportunies then assign tasks to team
what is the important part of frying chips - (ANSWER)move the basket up and down
what is done with chips at close. - (ANSWER)keep until 24 hr expires
what chart do we use for food prep - (ANSWER)dot food prep chart
how long do empanadas cool - (ANSWER)10 minutes
potato hold time - (ANSWER)2 hrs
