NUTRITION EXAM QUESTIONS AND ALL
CORRECT ANSWERS.
A nurse is discussing the Prevention of osteoporosis with an older adult client. the nurse should
instruct the client to increase the intake of which of the following nutrient? - Answer Calcium
How many calories are contain in a food item that has 15 g of carbohydrate, 4 g of protein, 10 g
of fat? - Answer 166 calories
A nurse planning nutritional instructions for a client experiencing fatigue due to iron deficiency
anemia which of the following foods should the nurse recommend to the client? - Answer 1
cup of canned black beans
A nurse is instructing a group of adults about nutrition the nurse should include which of the
following amounts has an appropriate daily intake of fiber for adult woman? - Answer 20-35 g
A nurse is instructing a client about which foods should be included in a low fat-fiber diet.
Which of the following indicates the client understands the instruction? - Answer I should eat
white rice as a side dish
I can prepare refried beans for super
A fresh pear would be a good snack option
Bran cereal would be a good breakfast choice
A nurse is instructing a client about cooking oil's to promote healthier eating. the nurse should
be coming in which of the following cooking oil's has having the least amount of saturated fat? -
Answer Canola oil
A nurse is instructing a client about lean proteins which of the following foods should the nurse
include has a source of very lean of protein? - Answer Skinless white turkey meat
I'll community health nurse is instructing a group of clients about the vitamin supplements and
how the body can retrieve fat-soluble vitamins from storage as needed which of the following
vitamins should the nurse identify has a fat soluble vitamin? - Answer Vitamin D.... (Vitamins
ADEK are fat soluble)
, A nurse is assessing the amount of energy contain in the foods on the client lunch tree to do this
the nurse needs to know the number of grams of carbohydrates, proteins, and which of the
following food components? - Answer Fats
A nurse is educating a group of older adults in a community center on the weight management
using the BMI scale. using the clients high and weight to calculate BMI, which of the following
clients has a healthy BMI? - Answer A client with a weight off 150 lb and height of 68 inches
A nurse is providing dietary instruction to a client with diverticulitis about increasing fiber
intake. which of the following food choices by the client indicates that instruction has been
understood? - Answer Sweet potatoes
A nurse is instructing a health class about the nutritional requirements throughout the lifespan.
which information should the nurse include in the education session? Pregnant woman to
follow the pre-pregnancy dietary requirement - Answer Older adults have altered food flavor
from a decrease in taste cells
School-age children need to avoid hotdogs and grapes Toddlers become picky eaters
Infants triple wait at the 1 year
A nurse is providing nutritional teaching to the mother of a preschooler and is recommending
food options to provide 1 ounce of grains. Which of the following foods should the nurse
recommend? - Answer 1 cup ready to eat cereal flakes
A nurse is caring for a client that requires an increase protein intake. the client tells the nurse
some of the client's favorite foods. which of the following foods should the nurse recommend
has the best source of protein among these suggestions? - Answer Chicken
A nurse is admitting a client who reports anorexia and is experiencing malnutrition. Which of
the following laboratory findings should the nurse expect to be altered? - Answer Albumin
A nurse is instructing a Group of clients about nutrition and eating foods high in iron. the nurse
should include that which of the following aids and the absorption of iron? - Answer Vitamin C
A nurse is instructing a group of clients at a health fair about the dietary supplements. which of
the following information should the nurse include in the instruction? - Answer Consuming
foods high in vitamin K can produce toxic effects.
CORRECT ANSWERS.
A nurse is discussing the Prevention of osteoporosis with an older adult client. the nurse should
instruct the client to increase the intake of which of the following nutrient? - Answer Calcium
How many calories are contain in a food item that has 15 g of carbohydrate, 4 g of protein, 10 g
of fat? - Answer 166 calories
A nurse planning nutritional instructions for a client experiencing fatigue due to iron deficiency
anemia which of the following foods should the nurse recommend to the client? - Answer 1
cup of canned black beans
A nurse is instructing a group of adults about nutrition the nurse should include which of the
following amounts has an appropriate daily intake of fiber for adult woman? - Answer 20-35 g
A nurse is instructing a client about which foods should be included in a low fat-fiber diet.
Which of the following indicates the client understands the instruction? - Answer I should eat
white rice as a side dish
I can prepare refried beans for super
A fresh pear would be a good snack option
Bran cereal would be a good breakfast choice
A nurse is instructing a client about cooking oil's to promote healthier eating. the nurse should
be coming in which of the following cooking oil's has having the least amount of saturated fat? -
Answer Canola oil
A nurse is instructing a client about lean proteins which of the following foods should the nurse
include has a source of very lean of protein? - Answer Skinless white turkey meat
I'll community health nurse is instructing a group of clients about the vitamin supplements and
how the body can retrieve fat-soluble vitamins from storage as needed which of the following
vitamins should the nurse identify has a fat soluble vitamin? - Answer Vitamin D.... (Vitamins
ADEK are fat soluble)
, A nurse is assessing the amount of energy contain in the foods on the client lunch tree to do this
the nurse needs to know the number of grams of carbohydrates, proteins, and which of the
following food components? - Answer Fats
A nurse is educating a group of older adults in a community center on the weight management
using the BMI scale. using the clients high and weight to calculate BMI, which of the following
clients has a healthy BMI? - Answer A client with a weight off 150 lb and height of 68 inches
A nurse is providing dietary instruction to a client with diverticulitis about increasing fiber
intake. which of the following food choices by the client indicates that instruction has been
understood? - Answer Sweet potatoes
A nurse is instructing a health class about the nutritional requirements throughout the lifespan.
which information should the nurse include in the education session? Pregnant woman to
follow the pre-pregnancy dietary requirement - Answer Older adults have altered food flavor
from a decrease in taste cells
School-age children need to avoid hotdogs and grapes Toddlers become picky eaters
Infants triple wait at the 1 year
A nurse is providing nutritional teaching to the mother of a preschooler and is recommending
food options to provide 1 ounce of grains. Which of the following foods should the nurse
recommend? - Answer 1 cup ready to eat cereal flakes
A nurse is caring for a client that requires an increase protein intake. the client tells the nurse
some of the client's favorite foods. which of the following foods should the nurse recommend
has the best source of protein among these suggestions? - Answer Chicken
A nurse is admitting a client who reports anorexia and is experiencing malnutrition. Which of
the following laboratory findings should the nurse expect to be altered? - Answer Albumin
A nurse is instructing a Group of clients about nutrition and eating foods high in iron. the nurse
should include that which of the following aids and the absorption of iron? - Answer Vitamin C
A nurse is instructing a group of clients at a health fair about the dietary supplements. which of
the following information should the nurse include in the instruction? - Answer Consuming
foods high in vitamin K can produce toxic effects.
