Nutrition Exam 2 Study Guide Exam
Questions And Detailed Answers.
glycogen - Answer The storage form of carbohydrates in humans and other animals is:
A. amylopectin
B. amylose
C. glycogen
D. starch
nondigestible plant polysaccharides - Answer Dietary Fiber is best defined as:
A. carbohydrates in plant foods
B. nondigestible plant polysaccharides
C. plant sources of carbohydrates
D. foods rich in carbohydrates
milk and dairy products - Answer All of the following are rich sources of dietary fiber except:
A. fruits
B. vegetables
C. whole grains
D. milk and dairy products
diverticulitis - Answer The GI tract condition characterized by inflammation of pouched
protruding from the colon is:
A. diverticulitis
B. diverticulosis
C. hemorrhoids
D. celiac disease
sucrose - Answer The enzyme that cleaves (breaks) table sugar is:
A. maltase
B.amylase
, gluconeogenesis - Answer __________ is the formation of glucose from noncarbohydrate
sources
A. glycolysis
B. gluconeogenesis
C. hydrogenation
D. hydrolysis
dental cavities - Answer High intakes of sugar (sucrose) causes
A. diabetes
B. dental cavities
C. hyperactivity
D. all of the above
is caused by a deficiency in lactase - Answer Lactose intolerance:
A. cannot be treated
B. is caused by an allergy to lactase
C. is caused by a deficiency in lactase
D. is an autoimmune disease
E. all of the above
false - Answer True or False. All polysaccharides are indigestible
all of the above - Answer Which of the following classes of nutrients is organic?
A. carbohydrates
B. proteins
C. lipids
D. all of the above
alternative sweeteners - Answer Saccharin, aspartame, sucralose, and stevia are all classified
as:
A. nutritive sweeteners
B. alternative sweeteners
Questions And Detailed Answers.
glycogen - Answer The storage form of carbohydrates in humans and other animals is:
A. amylopectin
B. amylose
C. glycogen
D. starch
nondigestible plant polysaccharides - Answer Dietary Fiber is best defined as:
A. carbohydrates in plant foods
B. nondigestible plant polysaccharides
C. plant sources of carbohydrates
D. foods rich in carbohydrates
milk and dairy products - Answer All of the following are rich sources of dietary fiber except:
A. fruits
B. vegetables
C. whole grains
D. milk and dairy products
diverticulitis - Answer The GI tract condition characterized by inflammation of pouched
protruding from the colon is:
A. diverticulitis
B. diverticulosis
C. hemorrhoids
D. celiac disease
sucrose - Answer The enzyme that cleaves (breaks) table sugar is:
A. maltase
B.amylase
, gluconeogenesis - Answer __________ is the formation of glucose from noncarbohydrate
sources
A. glycolysis
B. gluconeogenesis
C. hydrogenation
D. hydrolysis
dental cavities - Answer High intakes of sugar (sucrose) causes
A. diabetes
B. dental cavities
C. hyperactivity
D. all of the above
is caused by a deficiency in lactase - Answer Lactose intolerance:
A. cannot be treated
B. is caused by an allergy to lactase
C. is caused by a deficiency in lactase
D. is an autoimmune disease
E. all of the above
false - Answer True or False. All polysaccharides are indigestible
all of the above - Answer Which of the following classes of nutrients is organic?
A. carbohydrates
B. proteins
C. lipids
D. all of the above
alternative sweeteners - Answer Saccharin, aspartame, sucralose, and stevia are all classified
as:
A. nutritive sweeteners
B. alternative sweeteners
