MNO2601
ASSIGNMENT 01 COMPULSORY ASSIGNMENT
(CONTRIBUTES 10% TOWARDS FINAL MARK)
SEMESTER DUE DATE UNIQUE NUMBER
SECOND 19 AUGUST 2020 655708
This assignment for module MNO2601 covers questions for topic 1 (study unit 1), topic 2 (study unit),
topic 3 (study units 3 and 4), topic 4 (study units 5 and 6), topic 5 (study unit 7) and topic 6 (study unit
8) only.
This assignment is applicable to the SECOND semester.
Question 1
For a food manufacturer, which of the following three options are correct concerning the
transformation process?
a. Transformed inputs are the staff and machinery used.
b. Transforming inputs are the staff and machinery used.
c. The transformation process is the cooking and freezing of the fresh food.
d. The output would be the frozen food that is ready to sell in the shop.
1. a, b, c
2. a, c, d
3. a, b, d
4. b, c, d Page 11 and Page 15
ASSIGNMENT 01 COMPULSORY ASSIGNMENT
(CONTRIBUTES 10% TOWARDS FINAL MARK)
SEMESTER DUE DATE UNIQUE NUMBER
SECOND 19 AUGUST 2020 655708
This assignment for module MNO2601 covers questions for topic 1 (study unit 1), topic 2 (study unit),
topic 3 (study units 3 and 4), topic 4 (study units 5 and 6), topic 5 (study unit 7) and topic 6 (study unit
8) only.
This assignment is applicable to the SECOND semester.
Question 1
For a food manufacturer, which of the following three options are correct concerning the
transformation process?
a. Transformed inputs are the staff and machinery used.
b. Transforming inputs are the staff and machinery used.
c. The transformation process is the cooking and freezing of the fresh food.
d. The output would be the frozen food that is ready to sell in the shop.
1. a, b, c
2. a, c, d
3. a, b, d
4. b, c, d Page 11 and Page 15
