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NR 228 Nutrition Final Exam Actual Questions and
Correct Detailed Answers 2025
What are some causes of fluid retention? - (answers)A. Excess sodium/sodium
retention
B. Kwashiorkor
C. Water intoxication
What can cause a sodium deficiency? (select all that apply)
A. Dehydration
B. Hypernatremia
C. Diarrhea
D. Liver Disease - (answers)A. Dehydration
C. Diarrhea
What are some ways to treat GERD?
A. Lay down after meals
B. Avoid big meals
C. Avoid tight clothing
D. Avoid high fat foods
E. Eat chocolate to ease stomach - (answers)B, C, D
Which of the following are monosaccharides?
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A. Glucose
B. Sucruose
C. Fructose
D. Galactose
E. Maltose - (answers)A, C, D
Which of the following are disaccharides?
A. Glucose
B. Sucrose
C. Maltose
D. Galactose
E. Lactose - (answers)B, C, E
Glucose is the main source of energy for ___? - (answers)the brain and nerves
What is the sweetest artificial sweetener? - (answers)Sunette
Which of the following are sources of complex carbohydrates? (select all that
apply)
A. Grapes
B. Grains
C. Legumes
NR 228 Nutrition Final Exam Actual Questions and
Correct Detailed Answers 2025
What are some causes of fluid retention? - (answers)A. Excess sodium/sodium
retention
B. Kwashiorkor
C. Water intoxication
What can cause a sodium deficiency? (select all that apply)
A. Dehydration
B. Hypernatremia
C. Diarrhea
D. Liver Disease - (answers)A. Dehydration
C. Diarrhea
What are some ways to treat GERD?
A. Lay down after meals
B. Avoid big meals
C. Avoid tight clothing
D. Avoid high fat foods
E. Eat chocolate to ease stomach - (answers)B, C, D
Which of the following are monosaccharides?
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A. Glucose
B. Sucruose
C. Fructose
D. Galactose
E. Maltose - (answers)A, C, D
Which of the following are disaccharides?
A. Glucose
B. Sucrose
C. Maltose
D. Galactose
E. Lactose - (answers)B, C, E
Glucose is the main source of energy for ___? - (answers)the brain and nerves
What is the sweetest artificial sweetener? - (answers)Sunette
Which of the following are sources of complex carbohydrates? (select all that
apply)
A. Grapes
B. Grains
C. Legumes