5 GUYS MANAGER STUDY GUIDE 107 REAL EXAM NEWEST 2025
ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |100% GUARANTEED PASS!!
When did the five guys open and where? - (ANSWER)1986 and Arlington, va
When did five guys begain to franchise? - (ANSWER)2002-present
How many different ways to order a burger are there? - (ANSWER)250,000
What type of beef do we use? - (ANSWER)100% American ground beef
What type of oil do we use? - (ANSWER)Peanut oil
Where do we get our potatoes from? - (ANSWER)Above the 42 parallel
What type of menu do we have? - (ANSWER)Trans fat free
,Who are the five guys - (ANSWER)Jim,Matt,Chad,Ben,Tyler
Where does custumer perception start? - (ANSWER)in the parking lot and curb
of store
How many neon "open" door signs do we have? - (ANSWER)2
how do we stack out potatoes? - (ANSWER)Lincoln log
why do we grow our potatoes where we do? - (ANSWER)its colder so they grow
slower and denser making the perfect fry
how high do we stack our product dunnage racks?minimum and maximum -
(ANSWER)peanuts=2 high no more than 3
oil=1 high no more than 2
potatoes= 2 high no more than 4 if free standing and 5 if against a wall
, how many open peanuts do we have and how full? - (ANSWER)@ least 2 open
3/4 full
how many peanuts boats must be available? - (ANSWER)1/4 sleeve
how many malt vinegars do we have and how full? - (ANSWER)@ least 6 and
3/4 full
how do we spike the tip jar? - (ANSWER)5 one dollar bills
what is the temp range for cold foods? - (ANSWER)33-41
shelving must be how high off the ground? - (ANSWER)6 in.
what are the three types of food contamination? - (ANSWER)biological,
chemical, physical
ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |100% GUARANTEED PASS!!
When did the five guys open and where? - (ANSWER)1986 and Arlington, va
When did five guys begain to franchise? - (ANSWER)2002-present
How many different ways to order a burger are there? - (ANSWER)250,000
What type of beef do we use? - (ANSWER)100% American ground beef
What type of oil do we use? - (ANSWER)Peanut oil
Where do we get our potatoes from? - (ANSWER)Above the 42 parallel
What type of menu do we have? - (ANSWER)Trans fat free
,Who are the five guys - (ANSWER)Jim,Matt,Chad,Ben,Tyler
Where does custumer perception start? - (ANSWER)in the parking lot and curb
of store
How many neon "open" door signs do we have? - (ANSWER)2
how do we stack out potatoes? - (ANSWER)Lincoln log
why do we grow our potatoes where we do? - (ANSWER)its colder so they grow
slower and denser making the perfect fry
how high do we stack our product dunnage racks?minimum and maximum -
(ANSWER)peanuts=2 high no more than 3
oil=1 high no more than 2
potatoes= 2 high no more than 4 if free standing and 5 if against a wall
, how many open peanuts do we have and how full? - (ANSWER)@ least 2 open
3/4 full
how many peanuts boats must be available? - (ANSWER)1/4 sleeve
how many malt vinegars do we have and how full? - (ANSWER)@ least 6 and
3/4 full
how do we spike the tip jar? - (ANSWER)5 one dollar bills
what is the temp range for cold foods? - (ANSWER)33-41
shelving must be how high off the ground? - (ANSWER)6 in.
what are the three types of food contamination? - (ANSWER)biological,
chemical, physical
